Cov tshuaj ntsuab ua tom tsev (khoom qab zib, yob, pastries, rolls los yog qab zib pob tawb) ib txwm tig los ua ntau yam qab qab dua li yuav khoom qab zib. Lawv yog cov muag ntau dua, nplua nuj, muaj lub qab ntxiag tsw qab, txawm tias tsis zoo nkauj li qhov tsos. Tsab ntawv tshaj tawm no tseem siv rau qab zib, ncuav qab zib heev "Lakomka", suav nrog ob lub khob noom cookie ntawm lub khob noom cookie, txheej nrog qab zib, cob ua ke thiab muab dov rau hauv cov kua qoob. Nws tsis yog qhov nyuaj ua cov khoom qab zib rau tshuaj yej; koj tuaj yeem yuav cov khoom noj hauv khw txhua hnub ze koj lub tsev lossis pom hauv chav ua noj los ntawm tus tswv tsev tsis zoo.
Nws yog qhov tsim nyog
- - 1 cov taub mis;
- - 1 ntim (180 g) butter (koj yuav tsum tsis txhob hloov nrog margarine);
- - 4-5 diav ntawm granulated qab zib;
- - 3 lub qe nyoos;
- - 1 diav ntawm ci dej qab zib, slaked nrog 9% vinegar;
- - 2, 5 tsom iav ntawm hmoov nplej;
- - 1 khob suab thaj (rau qab zib);
- - 500 ml qaub cream (rau qab zib).
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qe rau hauv ib lub tais, ua zoo kom tsis txhob zuaj cov plhaub. Ncuav 5 dia qab zib ntawm no, me ntsis (3 lossis 4). Lub ntsiab qab zib yuav muab los ntawm cov kua mis ua rau muab ntxiv rau lub khob noom cookie thaum kneading.
Kauj ruam 2
Txheem cov ntsiab lus ntawm lub tais tob nrog lub tov kom tsim cov ntawv muag, ib nyuag tuab. Tom qab ntawd nchuav cov kua mis los ntawm ib lub poom thiab butter melted hauv microwave rau qe-suab thaj sib tov (nws yuav tsum tsis txhob sov heev).
Kauj ruam 3
Sib tov qhov loj hauv cov tais, tab sis tsis yog nrog tus tov, tab sis nrog ib rab diav dog dig los yog diav rawg. Tom qab ntawd ntxiv cov hmoov nplej sifted hauv feem me me, tsis nco qab ntxiv cov dej qab zib slaked nrog vinegar. Raws li qhov tshwm sim, thaum txhua cov hmoov nplej tau sib xyaw rau hauv, koj yuav tsum tau txais lub khob noom cookie tsis dhau ntom, muaj qhov sib xws ntawm cov tuab qaub cream.
Kauj ruam 4
Npog ib daim ntawv ci me me nrog parchment, ncuav tawm lub khob noom cookie, maj mam dhau nws dhau ntawm tag nrho cov npoo. Ci ib qho av ci hauv qhov cub li 20 feeb ntawm qhov kub ntawm 170 degrees. Tshem daim ntawv ci los ntawm qhov cub, xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog ntoo skewer.
Kauj ruam 5
Thaum lub ncuav mog qab zib yog tseem kub, nyem tawm mugs ntawm tib qhov loj me hauv daim ntawv me me lossis daim iav nqaim, txias rau lawv. Muab cov ntiv tes seem los yog tig mus rau hauv cov pob zeb tawg los ntawm ncoo nrog koj tus ntiv tes.
Kauj Ruam 6
Npaj qaub cream: yeej qaub cream nrog piam thaj, cia sawv ntsug li 5 feeb kom tuab. Tag nrho cov nplej ntawm granulated qab zib yuav tsum ua kom yaj.
Kauj Ruam 7
Tso ob lub txiv mis rau hauv lub qab zib thiaj li hais tias lawv yog cov ua tiav nrog nws, nplaum lawv ua ke, tom qab ntawd yob hauv qab zib. Ua tib yam nrog txhua tus mugs, tsim cov khoom qab qab thiab muab lawv tso zoo zoo rau ib phaj.
