Cov kua zaub nceb yuav ua tsis tau tsuas yog ib qho txuj ci tseem ceeb, tab sis kuj tseem yog cov ntses rau steak, cutlets thiab chops los ntawm nqaij. Cov kua xaum tuaj yeem tsim los ntawm txhua hom nceb, los ntawm cov nceb qus kom nceb thiab shiitake nceb.
Xaiv txoj cai nceb kom zoo rau lub hnub ci yog ib qho ntawm qhov tseem ceeb hauv kev npaj cov tais no. Tau kawg, koj tuaj yeem siv cov nceb, tab sis cov kua ntses qab tshaj plaws yog tau los ntawm cov nceb zoo (nceb thiab aspen nceb) thiab cov champignons zoo tib yam muag hauv txhua lub tsev loj. Rau gravy, koj tuaj yeem nqa ob qho tib si ziab thiab tshiab lossis khov nceb. Txij li cov khoom lag luam no yog "thaj tsam pheej hmoo" rau tus ua noj ua haus, nws tsim nyog xaiv tsuas yog cov yam ntxwv tsis paub, txiav tawm ib qho kev xaiv uas tsis txawv txav (tsis txhob hnov qab tias ntau ntau cov nceb noj tau, nrog rau cov muaj txiaj ntsig, muaj tshuaj lom).
Qhov tseeb, tsuas yog nceb, zib ntab agarics thiab Asian shiitake nceb muaj kev nyab xeeb 100%. Cov nceb sau lawv tus kheej lossis yuav tom khw yuav tsum tau kuaj mob zoo.
Muaj ntau ntau cov zaub mov txawv rau kev nceb noj. Conventionally, lawv tuaj yeem muab faib ua "dawb" version nrog qaub cream thiab hmoov nyob rau hauv qhov muaj pes tsawg leeg thiab "xim", thaum nceb tsis yog qhov tseem ceeb ntawm cov khoom noj, tab sis yog cov khoom xyaw zoo ib yam li nqaij thiab zaub (carrots, txiv lws suav, dos, qij thiab tswb lub kua txob, thiab lwm yam).).
Qaub cream thiab hmoov nplej zaub mov txawv yog siv cov kua ntsw rau cov nqaij tais thiab ci nqaij.
Cov ntawv qhia feem ntau yog siv cov nceb tshiab lossis khov. Lub sijhawm ua noj ntawm cov nceb khov, koj yuav tsum xub muab cov tshuaj no tso rau hauv lub qhov cub microwave lossis hauv qab qhov dej sov. Taub nceb yuav tsum muab tsau rau hauv dej sov.
Rau 4 servings ntawm cov zaub mov, koj yuav xav tau cov khoom xyaw hauv qab no: 0.5-0.7 kg ntawm cov nceb tshiab, 2 dos, 2 tbsp. l. hmoov nplej, 70-100 g ntawm cov zaub mov uas muaj roj tsawg, ntsev, kua txob thiab tshuaj ntsuab mus saj. Tsis txhob hnov qab tias nceb muaj cov dej noo ntau, uas tau muab txiav tawm thaum kho cov cua sov.
Cov nceb yuav tsum tau muab ntxuav thiab txiav mus rau hauv cov hlais nyias. Ob txhais ceg ntawm cov nceb tuaj yeem siv tus txheej txheem; lawv yuav tsis qaub ntawm cov khoom noj ntawm gravy. 2 dos yuav tsum tau txiav rau hauv cov nplhaib lossis ib nrab nplhaib.
Ua ntej tshaj plaws, nws yog ib qhov tsim nyog los kib cov dos hauv cov roj zaub kom txog thaum lub xim av xim av, tom qab ntawd ntxiv cov nceb rau cov roj thiab kib rau lawv dhau ntawm cov tshav kub nruab nrab kom txog thaum muaj nyias daim nyias nyias thiab cov yam ntxwv "nceb" tsw. Cov neeg ua noj ua nqaij ua noj sai dua li lwm cov nceb, nws yuav siv li 10-15 feeb los kib. Thaum lub nceb yog kib, nws yog ib qhov tsim nyog los ua kom sov ib rab me nrog roj zaub, ntxiv 2 tbsp. l. hmoov thiab xim av nws, tsis txhob cia nws mus sib sau rau hauv lumps. Qhov sib xyaw ua ke yuav tsum tau muab ntxiv rau cov kib nceb, sib tov kom huv thiab ntxiv qab zib. Nws yog qhov zoo tshaj plaws ntxiv rau tsuas yog ntsev thiab kua txob rau cov kua txob, vim tias qhov qab saj ntawm nceb tau yooj yim yuav piam los ntawm ib qho ci tom qab ntawm cov txuj lom. Ntsev yuav tsum tam sim ntawd tom qab ntxiv qaub cream.
4-5 feeb tom qab lub qaub cream npau, cov xim ci tuaj yeem muab tshem tawm los ntawm tshav kub. Qos yaj ywm hau yog suav hais tias yog ib qho zoo tshaj plaws sab zaub mov rau nws, tab sis nyob rau hauv Lavxias teb sab pej xeem ua noj, nceb ntses kuj tseem ua haujlwm nrog buckwheat thiab oatmeal. Koj tuaj yeem ntxiv cov zaub ntsuab rau txoj kev kawm thib ob: dill, parsley, ntsuab dos lossis cilantro.
