Daim ntawv qhia ncuav mog qab zib, uas kuv xav qhia rau cov nyeem, tau tsim ua tsis ntev dhau los. Thiab nws yog hu ua "Cherry Joy". Cov ncuav mog qab zib hloov tawm los ua kom zoo nkauj thiab cua thiab tuaj yeem yog kev kho kom zoo nkauj rau ob qho tib si thiab txhua lub rooj festive.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 6 lub qe,
- - 100 g suab thaj,
- - 1 lub hnab ntawm vanilla qab zib,
- - 100 g ntawm tsaus chocolate,
- - 150 g hmoov nplej,
- - Lub pinch ntawm ntsev.
- Rau cov kua dej qab zib:
- - qab zib thiab dej hauv ib qho 1: 1 piv,
- - 2 tbsp. l. Cherry liqueur.
- Rau lub qab zib:
- - 350 g hnyav nplaum,
- - icing qab zib los saj,
- - 2 tbsp. l. Cherry liqueur,
- - khov txiv ntoo.
- Rau kho kom zoo nkauj:
- - khov txiv ntoo,
- - txiv hmab txiv ntoo candied,
- - txiv maj phaub plaub ya ri ntawm cov xim sib txawv.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Koj yuav tsum tau cais cov qaij ntawm cov ntsiab. Tam sim no yeej ntaus lub qe. Ntxiv vanilla thiab cov piam thaj tsis tu ncua mus rau qhov loj. Sift cov hmoov nplej los ntawm ib sab cib. Ntxiv rau yolks thiab sib tov kom zoo. Qhuav lub chocolate thiab ntxiv mus rau lub khob noom cookie, do. Yeej lub qe dawb nrog ntuav ntsev kom txog thaum lub npuas khov thiab, maj mam npuav, ntxiv rau lawv lub khob noom cookie tseem ceeb. Ci 3 khoom qab zib nyob rau hauv ib qhov cub preheated rau 180 ° C.
Kauj ruam 2
Cov kua dej: sib tov suab thaj thiab dej thiab coj mus rau lub rhaub, tsis tu ncua cov npaus tawm. Ua noj cov hmoov sib tov rau 15 feeb, txias thiab ntxiv cov Cherry liqueur.
Kauj ruam 3
Cream: cream, icing qab zib thiab Cherry liqueur, yeej kom txog thaum khov kho. Defrost cov txiv ntoo qab zib. Tso qee cov cream thiab ib feem peb ntawm cov Cherry ntawm thawj lub ncuav mog qab zib. Npog nrog ib rab koob thib ob thiab rov ua dua. Tom ntej no, nteg tawm qhov thib peb ncuav mog qab zib, npog cov sab thiab saum nrog cream.
Kauj ruam 4
Kho cov khoom qab zib nrog cov qab zib siv cov pastry syringe (yog tias tsis muaj koob txhaj, koj tuaj yeem siv cov kua mis, tom qab txiav cov fab), txiv hmab txiv ntoo candied, txiv maj phaub flakes ntawm cov xim sib txawv thiab txiv ntoo qab zib. Tso rau hauv tub yees rau soaking tsawg kawg 2 teev.
