Qhiav cag yog lub txiaj ntsig tshwj xeeb ntawm qhov, uas tau siv ntev los ua txuj lom, noj haus, thiab kho cov tshuaj tiv thaiv thiab kho cov kab mob. Kev nplua nuj nyob hauv cov amino acids, cov khoom lag luam yog xav tau tiag tiag: thaum noj kom raug, nws ua rau muaj zog tiv thaiv, tawm tsam cov ntshav siab, thiab pab ua kom lub plawv thiab cov hlab ntshav. Txhawm rau kom cov qhiav txhua lub sijhawm ntawm txhais tes, nws yog ib qho tseem ceeb khaws cia nws hauv tsev.
Xws li cov qhiav txawv
Cov rhizomes ntawm qhiav yog cov txuj lom thoob ntiaj teb, uas nyob rau lub sijhawm puag thaum ub tuaj yeem ua tus hmoov zoo, tab sis niaj hnub no nws raug muag ntawm tus nqi zoo sib xws hauv ntau lub khw. Cov khoom lag luam los ntawm ntau hom. Yog li, ntawm kev muag khoom muaj:
- cov hauv paus hniav tshiab;
- qhuav;
- hauv av;
- pickled;
- khoom qab zib.
Nws yog qhov tseem ceeb muaj lub tswv yim zoo uas daim qhiav tau yuav rau. Piv txwv li, hmoov tuaj yeem siv ua cov tshuaj tsw qab ntsim thiab rau ci; pickled - raws li cov khoom noj txom ncauj sushi tshiab; tshiab, candied thiab qhuav - rau tshuaj ntsuab thiab cov hom phiaj khoom noj.
Khaws cov qhiav tshiab
Txhawm rau khaws cia cov rhizomes rau lub sijhawm ntev yam uas tsis muaj kev cuam tshuam cov khoom noj khoom haus thiab kev kho kom zoo, ua ntej txhua yam, koj yuav tsum ua tib zoo xaiv cov khoom siv zoo. Zoo qhiav:
- tab sis ntev;
- tsis muaj cov ntawv luam tawm uas qhia tau hais tias lub hnub nyoog laus ntawm qhov khoom;
- nrog tus nto du;
- ywj pheej;
- nrog ib daim tawv nqaij nyias nyias;
-pub dawb los ntawm kev puas tsuaj thiab stains ສົງ ໃສ.
Qhuav cov qhiav hauv paus hniav kom huv si tsis tshem tawm ntawm daim tawv nqaij tiv thaiv. Tom qab ntawd, muab tso rau hauv hnab yas huv lossis ntawv ci, kaw hermetically thiab muab tso rau hauv tub yees rau ib lub lim tiam hauv qhov chaw txawb rau zaub.
Raws li cov kws tshaj lij, thaum lub sijhawm ntev cia ntawm qhov kub hauv qab 0 ° C, cov khoom poob nws tus nqi. Yog tias koj khov qhiav, tom qab 18 lub hlis nws tseem yuav zoo rau khoom noj, tab sis nws yuav kiag li poob nws cov txiaj ntsig zoo, nws yuav dhau los ua tsis-ntxhiab thiab ntsim heev hauv qhov saj.
Yog tias muaj qhov tsaus ua cellar, tso, lub pantry txias, ib lub hlis cia cov qhiav yog ua tau. Txawm li cas los xij, koj yuav tsum tau ua ntej tuav lub rhizomes me ntsis hauv qhov chaw hnub ci kom ntau ziab kom qhuav thiab ua tib zoo qhwv lawv hauv parchment ntawv.
Khaws cia thiab npaj cov qhiav qhuav
Kev ziab yog txoj hauv kev zoo los khaws cov khoom lag luam muaj txiaj ntsig rau rau lub hlis. Yog tias koj muaj ntau cov tswv yim tshiab los txhawm rau nce, koj tuaj yeem qhuav cov qhiav hauv tsev. Ua li no, tev tawm ntawm rhizomes heev thinly thiab txiav lawv mus rau hauv nyias petals. Yog tias cov ntawv tuab heev, lawv yuav tsis ua kom qhuav tag thiab txee lub neej ntawm cov khoom yuav raug txo kom tsawg.
Tso cov qhiav hauv ib txheej rau ntawm daim ntawv ci, hlua nrog cov ntawv ci, thiab qhuav nrog lub qhov rooj ib nrab qhib ntawm 50 ° C rau 2 teev. Tom qab ntawd nqa cov qhiav qhiav mus rau brittleness ntawm qhov kub ntawm 70 ° C. Cov khoom qhuav yuav tsum tau muab tshem tawm ntawm qhov cub thiab tso cai rau txias hauv chav. Khaws ua ke nrog lwm cov txuj lom hauv lub thawv kaw kom nruj, tsau rau 8 teev ua ntej siv.
Khaws cia thiab npaj cov qhiav hauv av
Tej zaum qhov yooj yim tshaj plaws rau cov khoom noj khoom haus niaj hnub yog yuav cov qhiav hauv av qhiav los ntawm cov khw muag txuj lom thiab ua raws li cov khw muag cov lus qhia ntawm ntim. Feem ntau cov hmoov ntim khoom tau khaws cia rau ntau lub hlis nyob hauv lub thawv kaw ntom ntom uas tsis kub tshaj 35 ° C.
Koj tuaj yeem ua rau lub caij no koj tus kheej los ntawm kev sib tsoo cov qhiav qhuav hauv cov zaub mov ua. Nws yooj yim heev rau siv cov qhiav cov qhiav rau spicing cov tais diav, ci, ua teas tshuaj ntsuab, infusions thiab decoctions. Qhov no yog qhov khoom npaj txhij-rau-noj.
Qij qhiav
Ib txoj hauv kev zoo rau kev khaws cia qhiav yog de nws. Nws feem ntau yog npaj hauv cov cawv txiv hmab, txhuv liab mov ci rau sushi, nqaij thiab ntses tais diav. Lub khw muag khoom tuaj yeem muaj cov xim pleev xim. Thaum yuav khoom npaj-tsim ua cov qhiav qhiav, koj yuav tsum kawm cov ntaub ntawv ntawm kev ntim txog lub neej kev ua haujlwm ntawm cov khoom lag luam thiab chaw cia khoom, nruj ua raws li cov lus pom zoo ntawm cov khw.
Tshaj tawm zoo noj hom tshuaj marin ginger yog khaws cia rau ib hlis hauv chav tub yees ua ke hauv lub rooj thawb khoom, kaw iav lossis ceramic ntim. Lub caij yuav tsum tsis txhob khaws siv ntev dua, vim tias nws yuav ua nyuaj thiab poob nws cov yam ntxwv ntsim.
Daim ntawv qhia pickled qhiav
Ntxuav cov rhizomes tshiab, tshem tawm cov tawv nqaij. Cov khoom siv raw yuav tsum yog 150 g. Rub cov qhiav nrog ntsev thiab cia zaum rau 10-12 teev. Tom qab ntawd yaug hauv cov dej huv, qhuav thiab txiav mus rau hauv cov nplaim nyias.
Txhawm rau muab cov qhiav qhiav zoo, cov kws ua zaub mov siv cov lus dag yooj yooj yim - blanching. Lub pob zeb sib tsoo yuav tsum tau muab tso rau hauv cov dej npau uas muaj qhov npau taws tas mus li rau peb feeb kom ua kom cov ntsej muag, tom qab ntawd muab cov kua uas yuav tsum muaj tso rau cov kua tom qab ntxiv. Muab cov dej seem so, tso rau qhiav.
Sib tov 2 diav ntawm granulated qab zib, ib me nyuam diav ntawm rooj ntsev, 150 ml ntawm cov mov vinegar thiab cov dej tawm tom qab blanching. Muab cov qhiav tso rau hauv ib lub thauv tsis muaj hliv, hliv lub kub marinade kom dhau. Muab lub thawv ntim zoo tom qab kaw.
Khaw cov qhiav qhiav tso rau hauv lub tub yees rau 4 hnub, tom qab ntawd nws yuav tau txais qhov tsim nyog pungency thiab npaj txhij noj. Sushi lovers tuaj yeem ua lawv tus kheej qab seasoning. Qhov no yuav pab tau los ntawm cov duab thiab cov yeeb yaj kiab hauv Is Taws Nem, cov lus qhia ua ntu zus rau cov khoom sib txawv ntawm cov kab ke qub thiab qub.
Qhiav hauv qab zib
Koj tuaj yeem yuav cov qhiav qab zib-qhiav ntawm lub khw muag khoom, tab sis nws yog ib qho yooj yim rau cov piam thaj-lub voos xwmfab qhov koj tus kheej. Koj yuav tau txais kev nyiam noj - ntsim ntsim txiv hmab txiv ntoo, uas yog siv los ua khoom noj qab zib, rau kev kho mob thiab tiv thaiv tus mob khaub thuas thiab SARS.
Ua kom cov piam thaj-qhiav qhiav tuaj, cov tev me me tuaj pov tseg yuav tsum tau ua kom zoo, muab tso rau hauv lub lauj kaub dej, thiab coj mus rau lub rhaub. Boil lub sijhawm - 40 feeb dhau qhov cua sov tsawg. Nyob rau lub sijhawm no, cov qhiav ua tsis pungent thiab iab zoo li hauv nws daim ntawv nyoos.
Nyob rau hauv ib lub tais cais, rwj lub syrup, noj 300 g ntawm granulated qab zib thiab 600 ml dej. Ntuav boiled ginger nyob rau hauv ib tug colander, qhuav me ntsis thiab poob rau hauv syrup. Ua noj tshaj li tsawg cua sov kom txog thaum pob tshab nrog qhov tas mus li. Tso cov txiv hmab txiv ntoo candied rau ntawv, ncuav rau hauv 2/3 khob granulated qab zib thiab qhuav. Nws raug nquahu kom khaws cov qhiav hauv qab zib hauv tsev hauv lub thawv kaw kom nruj kom txog li peb lub hlis.
