Txiv duaj yog siv dav hauv ntau cov khoom qab zib thiab cov khoom ci. Cov txiv hmab txiv ntoo no yog qhov zoo tagnrho nrog whipped cream, ice cream, shortbread, biscuit thiab tws mov paj. Txog kev ua mov ci, koj tuaj yeem siv tsis tsuas yog txiv duaj tshiab, tab sis kuj tseem siv cov kaus poom. Txiv duaj ncuav qab zib zaub mov txawv yog yooj yim los npaj.
Txog kev npaj cov ncuav qab zib, cov ncuav ci thiab cov ncuav qab zib, koj tuaj yeem tsis yog hwm hmoov nplej xwb, tab sis kuj tseem yog cov nplej. Koj tuaj yeem muab ntau hom hmoov sib txawv yog tias koj xav tau. Feem ntau, cov hmoov nplej dawb thiab cov txhuv nplej tseem zoo rau cov txiv duaj txiv ntoo gullet, thaum lub sijhawm cov hmoov nplej tshwj xeeb yog qhov zoo rau cov xyoob thiab cov nplaim paj. Hauv ib daim ntawv qhia, cov txiv duaj tshiab tuaj yeem hloov nrog cov kaus poom, thiab rov qab tuaj.
Ncuav qab zib hauv tsev nrog txiv duaj tshiab
Lub sijhawm ua noj tag nrho yog 1 teev 10 feeb. Daim ntawv qhia tau meej heev, txawm tias tus pib ua noj ua haus tuaj yeem coj nws. Tawm - 8 servings. Koj yuav xav tau ib daim ci ci nrog cov kab li 20-22 cm.
Koj yuav xav tau:
- 1/2 khob txiv ntoo roj
- 2/3 khob suab thaj
- 2 lub qe loj;
- 1 tsp vanilla extract lossis vanillin ntawm qhov riam;
- zest ntawm ib lub txiv qaub;
- 1 khob hmoov nplej hmoov nplej
- 1 tsp ci hmoov;
- Tsp ntsev;
- Tsp cinnamon;
- 3 txiv duaj.
Cov lus qhia ib qib-ib-qib:
Kauj Ruam 1. Npaj qhov cub kom sov li 200 degrees. Kab hauv qab ntawm lub tais ci nrog parchment ntawv. Ua rau sab hauv pwm nrog butter.
Kauj Ruam 2. Hauv kev tsim khoom noj los yog kev tov khoom, sib tov butter, qab zib, ob lub qe kom txog thaum tus. Ntxiv cov vanilla extract lossis vanillin thiab txiv qaub zest.
Kauj Ruam 3. Ntxiv cov hmoov nplej sifted, ci hmoov, ntsev thiab cinnamon. Do ntawm qhov uas tsis muaj kev kub ceev. Lub khob noom cookie yuav tsum yog tuab. Ncuav lub khob noom cookie rau hauv pwm.
Kauj Ruam 4. Peach tsis tas yuav tev. Txiav rau hauv wedges thiab qhov chaw nyob rau sab saum toj ntawm lub khob noom cookie.
Kauj Ruam 5. Ci rau 45-50 feeb. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav lossis ua si. Tshem tawm los ntawm qhov cub thiab cia lub ncuav mog qab zib txias me ntsis.
Cov ncuav qab zib tau muab kev sov lossis sov rau chav nyob nrog lub mis nyuj khov thiab txiv duaj tshiab.
Xaiv yeem: Sab saum toj ntawm lub ncuav tuaj yeem yog to nrog ¼ khob txiv duaj los yog txiv duaj.
Inverted Txiv duaj Lub Koob Hmoov
Lub sijhawm ua noj tag nrho yog 45 feeb. Tawm - 12 pcs. Koj yuav xav tau ib lub tais ci los yog 12 lub ncuav muffin.
Cov khoom xyaw:
- 1/3 khob + 90 g muag butter;
- 6 tsp xim av lossis qab zib li qub;
- 130 g suab thaj;
- 3 txiv duaj;
- 190 g nplej hmoov nplej;
- 1 tsp hmoov qab zib;
- Tsp ci hmoov;
- Tsp ntsev;
- 1 lub qe loj
- 1 tsp vanilla extract lossis vanillin ntawm qhov riam;
- 100 ml mis nyuj whey.
Cov lus qhia ua noj:
Kauj Ruam 1. Npaj qhov cub kom sov li 180 degrees. Faib 90 g butter rau hauv 12 qhov dej.
Kauj Ruam 2. Tso ½ tsp rau hauv txhua tus ntawm tes. xim av / qab zib.
Kauj Ruam 3. Txiav ib qho peach rau hauv cov nplais nyias. Quav 2-3 wedges rau hauv txhua lub cell.
Kauj Ruam 4. Txiav cov txiv duaj uas tseem tshuav ua tej kab me.
Kauj Ruam 5. Npaj lub khob noom cookie. Hauv ib lub tais me me, sib xyaw hmoov, ci hmoov, icing qab zib, thiab ntsev.
Kauj Ruam 6. whisk 1/3 khob butter thiab 130 g suab thaj hauv tshuab ua noj, rab los yog tov khoom kom txog thaum cov piam thaj ua kom yaj.
Kauj Ruam 7. Ntxiv lub qe thiab vanilla extract (vanillin) thiab yeej rau lwm 2-3 feeb.
Kauj Ruam 8. Ntxiv ib nrab ntawm cov hmoov nplej rau butter. Sib tov rau 1 feeb.
Kauj Ruam 9. Ncuav hauv lub whey, do rau lwm feeb.
Kauj Ruam 10. Ntxiv cov hmoov nplej uas seem thiab muab sib tov kom txog thaum tus. Ncuav cov txiv duaj mus rau hauv cubes rau hauv lub khob noom cookie.
Kauj Ruam 11. Siv cov diav los tso lub khob noom cookie rau sab saum toj ntawm cov txiv duaj hauv txhua lub cell.
Kauj Ruam 12. Ci li 25-30 feeb. Ntawj txias li 5 feeb ua ntej ua haujlwm thiab muab cov txiv hmab txiv ntoo sab. Pab nrog cov mis nyuj khov.
Cov kaus poom Txiv duaj yooj yim
Lub sijhawm ua noj tag nrho yog 45 feeb. Tawm - 6 qhov kev pab.
Koj yuav xav tau:
- 2 khob hauv cov kaus poom txiv duaj wedges
- 1 iav + 2 tbsp Sahara;
- Khob mos butter;
- 1 khob hmoov nplej hmoov nplej
- 1 tsp ci hmoov;
- de ib tug ntsev;
- 1 lub qe loj
- 1 tsp vanilla extract los yog vanillin ntawm qhov ntxeev ntawm rab riam.
Kauj ruam zuj zus:
Kauj ruam 1. Preheat qhov cub kom 200 degrees. Npaj cov tais ci los ntawm greasing nws nrog butter.
Kauj Ruam 2. Npaj cov txiv duaj hauv ib txheej, nphoo nrog 2 diav. Sahara.
Kauj Ruam 3. Nrog kev tov khoom, sib tov 1 khob suab thaj thiab txiv ntoo butter kom txog thaum tus. Ntxiv hmoov nplej, ci hmoov, ntsev. Tom qab ntawd lub qe thiab vanilla extract (vanillin). Knead lub khob noom cookie tuab.
Kauj Ruam 4. Siv cov spatula, kis cov khob noom cookie rau saum cov txiv duaj.
Kauj Ruam 5. Ci hauv qhov cub preheated rau 35-40 feeb kom txog thaum Golden xim av. Tshem tawm los ntawm qhov cub, cia txias rau 5-10 feeb. Pab nrog dej qab zib los yog qab zib.
Kaw minced txiv duaj ncuav qab zib
Lub sijhawm ua noj tag nrho yog 2 teev 30 feeb. Koj yuav xav tau ib daim ci ci nrog cov qauv ntawm 24-30 cm.
Rau qhov ntsuas:
- 2.5 khob nplej hmoov nplej;
- 2 tsp Sahara;
- Tsp ntsev;
- 100 g tsuav txias butter;
- ½ khob dej txias.
Txog kev sau:
- 7-8 txiv duaj;
- ¾ tsom iav qab zib;
- 1, 5 tbsp. txiv qaub kua txiv;
- Khob khob hmoov nplej los yog pob kws;
- 1, 5 tbsp. butter, txhoov;
- 1 nkaub, diluted nrog 2 dia dej (rau lubrication).
Kev qhia ib qib-ib-qib:
Kauj Ruam 1. Hauv kev ua zaub mov, muab cov hmoov nplej, qab zib thiab ntsev. Ntxiv butter, sib tov. Cov noob yuav tsis sib haum. Yog tias koj tsis muaj cov zaub mov ua noj, koj tuaj yeem nqa ib daim txiag ntoo loj thiab tsuav khob noom cookie nrog butter, qab zib thiab ntsev siv rab riam.
Kauj Ruam 2. Hloov lub khob noom cookie mus rau ib lub tais, ncuav 1/2 khob dej txias thiab sai sai, hauv 2-3 koob, zuaj lub khob noom cookie. Cov butter yuav tsum tsis txhob muaj sijhawm los yaj, tsis li ntawd lub flakiness ntawm cov khoom tiav yuav ploj.
Kauj Ruam 3. Faib cov khob noom cookie ua 2 daim. Muab txhua qhov tso rau hauv lub hnab yas thiab tso tub yees kom ntev li 30 feeb.
Kauj Ruam 4. Maj mam hmoov hmoov rau qhov chaw ua haujlwm thiab ntog tawm txhua daim ntawm lub khob noom cookie kom haum qhov lub cheeb ntawm koj cov pwm. Muab ib feem ntawm lub khob noom cookie tam sim ntawd tso rau hauv pwm, qhov thib ob - muab, piv txwv, ntawm daim ntawv ci. Xa cov khob noom cookie mus rau lub tub yees.
Kauj Ruam 5. Npaj qhov cub kom sov li 200 degrees.
Kauj Ruam 6. Txiav cov txiv duaj ua plaub me me wedges thiab muab pov tseg rau hauv ib lub tais. Ntxiv qab zib, kua txiv txiv qaub thiab hmoov, sib tov zoo thiab cia zaum rau 5 feeb. Cov txiv ntoo tsis tas yuav tev tawm.
Yog tias koj xav siv txiv duaj tsis muaj tawv nqaij hauv kev ci, siv txoj kev nthuav qhia hauv qab no. Npaj cov txiv duaj. Nqa ob lub tais. Hauv ib qho, nqa dej mus rau ib lub rhaub, thiab lwm yam, ncuav dej txias heev. Ua cov ntoo khaub lig txiav rau hauv qab ntawm txhua tus txiv duaj, ntsw rau hauv cov dej npau rau 1 feeb thiab hloov mus rau hauv dej txias. Cov tawv txiv peach yuav tam sim no tev tawm yooj yim. Rov ua rau txhua tus txiv duaj koj muaj.
Kauj Ruam 7. Noj lub khob noom cookie tawm ntawm lub tub yees. Tshaj tawm ntawm lub txiv duaj puv. Txhuam cov npoo ntawm lub khob noom cookie nrog nrua ntaus thiab npog nrog ib qho txias thib ob ntawm cov khob noom cookie.
Kauj Ruam 8. Caw lub ncuav sab saum toj nrog cov npiv uas seem, punch ob peb qhov nrog rab rawg kom tso cov pa.
Kauj Ruam 9. Ci rau 30 feeb, tom qab ntawd txo qhov cub ntawm qhov cub kom txog 170-180 degrees, npog lub ncuav qab zib nrog ntawv ci thiab ci rau li 40 feeb ntxiv.
Cov khoom qab zib tuaj yeem muab nrog vanilla khov, whipped cream, lossis whipped tuab qaub cream thiab hmoov qab zib.
Ncuav qab zib nrog cov txiv duaj tshiab thiab pistachios
Lub sijhawm ua noj tag nrho yog 1 teev. Koj yuav xav tau ib daim 22 cm ncuav tais.
Cov khoom uas xav tau:
- 2 lub qe loj;
- 110 g suab thaj + 1 tsp. rau kev topping;
- ¾ tsom iav ntawm cov txiv roj;
- Urt Greek yogurt;
- 1 tsp vanilla extract lossis vanillin ntawm qhov riam;
- 210 g nplej hmoov nplej;
- 1 tsp ci hmoov;
- Tsp ntsev;
- 2 txiv duaj, txiav ua kab plaub hau;
- 2 tsp rab yaj phom.
Cov lus qhia:
Kauj Ruam 1. Npaj qhov cub kom sov li 200 degrees. Npaj cov ci ci nrog parchment ntawv.
Kauj Ruam 2. Siv cov tov coj los sib tov ua ke cov txiv ntseej, cov kua mis thiab yogurt thiab vanilla extract (vanillin) kom txog thaum tus.
Kauj Ruam 3. Ntxiv hmoov sifted, ci hmoov, ntsev thiab butter. Sib xyaw kom zoo. Lub khob noom cookie yuav ua tuab.
Kauj Ruam 4. Siv tus spatula los hloov lub khob noom cookie mus rau hauv cov pwm. Sab saum toj nrog peach slices. Txau nrog txau pistachios thiab 1 tsp. Sahara.
Kauj Ruam 5. Ci rau 40-45 feeb. Txheeb xyuas cov khoom noj npaj txhij nrog cov ntawv txhuam hniav.
Ntawj txias li 10 feeb ua ntej noj. Pab nrog cov mis nyuj khov.
