Lub hnab ntim txiaj ntsig ntawm Fabkis tau ua tiav los ntawm cov neeg ua khoom ci hauv Paris tsis ntev los no - txij li xyoo 1920 los. Lawv qhov kev tshwm sim yog vim cov tub ceev xwm hauv Paris tau tsim kev txwv rau tus neeg ua mov ci hnub ua haujlwm tau pib ntxov dua 4 teev sawv ntxov, thiab lawv yuav tsum tau tsim ib daim ntawv qhia rau cov ncuav "sai" uas tuaj yeem muab ci los ntawm noj tshais thaum ntxov. Cov. Txhawm rau ci nws hauv lub sijhawm luv, nws tau muab cov duab ntev, zoo nkauj. Qhov ntev ntawm lub baguette mus txog 65 centimeters, qhov dav thiab qhov siab yog 5-7 centimeters. Koj tseem tuaj yeem ci ib lub baguette nyob hauv tsev.
Nws yog qhov tsim nyog
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- Cov hmoov nplej - 500g,
- Dej 350 ml,
- Cov poov xab qhuav - 10 g
- Granulated qab zib 0.5 teaspoon,
- Ntsev - 10 g.
Cov Lus Qhia
Kauj ruam 1
Rhaub dej thiab txias nws kom 40C. Ncuav 100 g ntawm dej sov rau hauv lub tais tob thiab dilute cov piam thaj thiab cov poov xab hauv nws. Tos kom cov poov xab mus rau ferment thiab sib xyaw froths.
Kauj ruam 2
Tsau cov hmoov nplej ncaj qha rau hauv lub tais, nphoo cov hmoov nplej nrog ntsev ncig thaj tsam, thiab hauv plawv, ua kom me me rau hauv qhov uas koj hliv dej ntxiv. Knead lub khob noom cookie zoo, nws yuav siv sijhawm li 10 feeb. Thaum zuaj, qhwv lub npoo ntawm lub khob noom cookie sab hauv, tsis muaj ib qho xwm txheej twg yuav tsum nws dua.
Kauj ruam 3
Tso cov plaub ntom uas homogeneous ntau hauv ib saucepan, npog nws nrog cov phuam ntub thiab cia sawv ntsug hauv qhov chaw sov kom lub khob noom cookie zoo. Lub sijhawm nws yuav siv li ob teev.
Kauj ruam 4
Faib cov mov paj uas tau muab faib ua plaub daim thiab tsim rau hauv cov hnyuv ntxwm, me ntsis luv dua ntawm daim ntawv ci. Txau cov ntawv ci nrog cov hmoov nplej, muab lub hnab ntim rau nws, koj tuaj yeem nphoo lub hnab ntim nrog cov hmoov nplej rau saum, lossis me ntsis ntub lawv cov nplaim thiab nphoo nrog cov noob hnav. Cia kom deb li 35-40 feeb.
Kauj ruam 5
Rhaub qhov cub kom txog 200 ° C thiab, ua ntej muab daim ntawv ci nrog lub hnab ntim rau hauv hnab, txau sab hauv nrog dej los ntawm lub taub ntim tshuaj tsuag, tom qab ntawd muab cov ntawv ci ci sab hauv thiab kaw qhov cub. Txhawm rau kom lub qhov cub kom muaj cov av noo uas xav tau, koj tuaj yeem npaj ua ntej ntim ib qho dej nrog nws qhov hauv qab, uas tsis tuaj yeem tshem tawm thaum ci.
Kauj Ruam 6
Cim lub sijhawm thiab tom qab 20-25 feeb, thaum lub khob cij yog xim av, muab nws tawm, muab tso rau hauv lub tais npog nrog phuam qhuav lossis xaim xaim. Txau lawv nrog dej rau saum, npog nrog phuam thib ob thiab cia lawv pw li 15 feeb.
