Txiv kab ntxwv qaub jam tau txawv tshwj xeeb tsis yog los ntawm nws thawj bittersweet saj thiab invigorating citrus aroma, tab sis kuj los ntawm nws cov tsos zoo nkauj. Qhov delicacy no zoo meej rau noj tshais thiab mus zoo nrog ib qho dej khov.
Nws yog qhov tsim nyog
- - 1 kg ntawm tev txiv kab ntxwv qaub;
- - 700 ml dej;
- - 1.5 kg ntawm granulated qab zib;
- - vanilla pod;
- - 1 tbsp. ib diav ntawm poppy.
Cov Lus Qhia
Kauj ruam 1
Faib cov txiv kab ntxwv qaub rau wedges. Hauv cov kua ntses, muab 3 tev dej rau lub rhaub thiab muab kua txiv kab ntxwv qaub rau hauv nws. Tom qab 3 feeb, tshem tawm cov hlais thiab ncuav nrog dej npau npau.
Kauj ruam 2
Qhuav lub citrus slices, ua rau kom ntau punctures nyob rau hauv lawv nrog tus pas txhuam hniav los yog diav rawg. Muab tso rau hauv ib lub tais nqus thiab ncuav hauv 500 g ntawm granulated qab zib. Tsim kom sov nyob rau ntawm chav tsev li 24 teev.
Kauj ruam 3
Tom qab txhua lub sijhawm, tso cov kua tso tawm rau hauv lub hwj thiab muab cia rau hauv lub tub yees. Tom qab ntawd npaj cov kua dej los ntawm kev sib xyaw 700 ml dej thiab 800 g ntawm granulated qab zib.
Kauj ruam 4
Ncuav cov kua dej uas tau npaj lawm saum cov txiv kab ntxwv qaub rau kev hlub. Tom qab ob teev, rhaub lub jam dhau ntawm tshav kub tsawg, tsis tseg ib zaug tawm ntawm npaus. Ntxiv cov piam thaj uas seem, poppy noob thiab vanilla pod 10 feeb ua ntej thaum xaus.
Kauj ruam 5
Ncuav lub tiav lawm jam rau hauv hwj, twist thiab qhwv. Thaum nws txias tag, muab tso rau qhov chaw txias thiab tsaus.
