Jellied salad yog cov zaub mov zoo nkauj, ntxim nyiam thiab txaus siab. Qhov no yog hom khaub thuas txias uas yog ib txwm tsim nyog rau rooj noj mov thiab txhua hnub.
Nws yog qhov tsim nyog
- Shrimps - 200 g
- Txiv lws suav - 3 daim
- Pob Kws Pob Kws - 1 Me Can
- Cuav nrog - 1 lub pob me
- Adyghe cheese - 100 g
- Zaub txhwb qaib - 1 pawg
- Dill, Bay nplooj ntoos, kua txob, cloves - mus saj
- Nqaij qaib broth - 200 g
- Nkaws - 15 g
- Ntsev mus saj
- Tiaj ntiav zaub xam lav zaub mov
Cov Lus Qhia
Kauj ruam 1
Tso cov gelatin rau hauv cov nqaij qaib txias, cia nws tawg, tom qab ntawd muab cov kua kom sov li 60 degrees, tsis txhob rhaub.
Kauj ruam 2
Boil cov shrimps hauv salted dej nrog ntxiv ntawm dill, Bay nplooj, kua txob, cloves. Tom qab ntawd txias thiab huv.
Kauj ruam 3
Txiav cov txiv lws suav rau hauv 1 cm tuab hlais, cov nplais cij rau hauv cov voj voog me, Adyghe cheese mus rau hauv me me.
Kauj ruam 4
Muab cov khoom xyaw ntawm zaub xam lav hauv txheej rau ntawm ib lub tais:
- khaub noom ntoo
- txiv lws suav
- muab cov cws cia rau cov txiv lws suav
- Tso cov pob kws thiab cheese nyob nruab nrab ntawm cov txiv lws suav
- kis cov nplooj parsley nyob saum
Kauj ruam 5
Ua tib zoo hliv cov nqaij qaib kua zaub nrog gelatin dhau cov zaub xam lav, sim kom tsis txhob cuam tshuam kev npaj ntawm cov khoom kom cov zaub xam lav zoo nkauj. Muab tso rau hauv tub yees kom txog thaum nws hardens ua tiav.
