Marmalade yog qhov zoo nkauj, ntxhiab kev ntxim nyiam. Yog li hais tias nws tsis ua kom zoo rau lub sijhawm ntev, cov neeg lag luam feem ntau ntxiv cov tshuaj ua kom zoo rau qhov muaj pes tsawg leeg. Khoom qab zib tuaj yeem yog qhov muaj txiaj ntsig, tab sis kom nco ntsoov qhov no, nws yog qhov zoo dua rau qhov tsis kam lees rau lub khw muag khoom noj khoom qab zib thiab ua zaub mov rau koj tus kheej.
Marmalade zaub mov txawv
Cov marmalade hauv tsev yog cov khoom noj qab nyob zoo nrog qhov tsawg kawg ntawm calories thiab tsis muaj cov rog. Txhua tus, txawm tias tiav hluas, muaj peev xwm ua khoom qab zib ntawm lawv tus kheej. Nov yog qhov yooj yim thiab txheej txheem yooj yim.
Marmalade tuaj yeem tsim los ntawm cov txiv hmab txiv ntoo, cov txiv ntseej, npaj ua khoom muag, khaws cia, cov txiv ntoo huv. Nws txhua tus nyob ntawm lub tswv yim ntawm kev ua noj.
Rau kev npaj marmalade, nws yog qhov zoo dua los siv pectin, ib qho zaub tuab. Koj tuaj yeem yuav tau hauv ntau lub khw muag khoom noj. Pectin muaj txiaj ntsig, nws normalizes metabolism hauv thiab lub plab zom mov.
Marmalade "Assorted"
Ua ntej npaj cov khoom qab zib, koj yuav tsum npaj cov pwm tshwj xeeb. Zoo dua los siv cov uas ua los ntawm silicone. Lawv xis nyob thiab muaj tswv yim.
Cov khoom xyaw:
- 2 lub txiv kab ntxwv loj;
- 500 g txiv ntoo tshiab los sis khov;
- 500 g txiv ntoo tshiab los sis khov;
- 9 tbsp granulated qab zib;
- 6 tbsp pectin.
Cov Lus Qhia
- Nyem cov kua txiv los ntawm cov txiv kab ntxwv rau hauv lub tais tob. Ntxiv 3 tbsp. qab zib thiab 2 tbsp. l. pectin. Cov khoom lag luam yuav tsum muaj kev sib xyaw kom zoo, zam qhov tsim ntawm cov qog.
- Hloov cov txiv hmab txiv ntoo sib tov rau ib qho me me. Koj yuav tsum tau ua kom sov li qhov sov qis kom txog thaum cov khoom xyaw pib ua tuab. Qhov no yuav siv li 15 feeb. Koj tsis tuaj yeem nqa lub cev ntuj ua rau rwj!
- Yeej cov txiv pos nphuab hauv rab. Ntxiv 3 diav rau qhov gruel resulting. granulated qab zib thiab 2 tbsp. pectin. Nws yog ib qho tseem ceeb kom sov qhov sib tov kom txog thaum tuab hauv lub thawv cais, nco ntsoov do.
- Tev cov txiv ntoo. Ncuav cov berries rau hauv ib lub tais blender, yeej. Sib tov lub Cherry gruel nrog 3 tbsp. granulated qab zib thiab 2 tbsp. pectin. Nqa rau ua tuab raws li cov xwm txheej ib txwm muaj.
- Koj yuav tsum tau txais 3 lub tais ntawm ntuj, qab zib puree, hauv kev coj ua nco ntsoov ntawm tuab qaub cream.
- Cov hlau pwm yuav tsum tau muab cov roj nrog butter, txwv tsis pub cov marmalade yuav nyuaj rau tawm ntawm lawv. Silicone pwm tsis tas yuav tsum tau siv cov roj.
- Muab cov txiv hmab txiv ntoo zom kom huv. Muab lawv tso rau hauv tub yees rau 3 teev.
- Tom qab cov marmalade tau txias, nws yuav tsum muab dov rau hauv qab zib. Qhov no yuav tiv thaiv nws los ntawm kev sib txuam.
Lus Cim! Yog tias koj tsis tuaj yeem pom pwm pwm tshwj xeeb rau marmalade, koj tuaj yeem siv lub tais sib sib zog nqus sib dhos. Npaj puree yog poured muaj thiab sab laug kom txog thaum ua tiav solidified. Tom qab txias, koj yuav tsum txiav marmalade koj tus kheej mus rau hauv plaub fab, lossis daim duab peb sab, thiab kev lig kev cai yob hauv granulated qab zib.
Raws li qhov kev sim ua noj, 3 hom marmalade raug tso tawm. Txiv kab ntxwv delicacy hloov tawm mus rau amber hauv xim, mus saj - nrog me ntsis sourness.
Strawberry marmalade hloov tawm mus ua paj yeeb, liab, lossis burgundy, nyob ntawm ntau yam ntawm cov txiv ntoo. Nov yog ib qho ntawm cov khoom qab qab tshaj plaws.
Cherry marmalade hloov tawm mus ua qab zib nrog tart aftertaste.
