Tus nqaij npuas yob yog nqaij thiab txaus noj. Lub qhaub cij nrog nws yog qhov zoo rau noj tshais lossis noj su thaum ua haujlwm. Nqaij npuas kib, txiav rau hauv cov hlais zoo nkauj, yuav coj nws qhov chaw nyob rau hauv lub rooj festive. Ua ib tug yob nrog nceb thiab cheese, lossis nrog prunes thiab qhuav apricots. Xaiv daim ntawv qhia koj nyiam tshaj.
Nws yog qhov tsim nyog
-
- Nqaij npuas yob nrog nceb thiab cheese:
- 1.5 kg ntawm nqaij npuas;
- 400 g ntawm nceb;
- 2 dos;
- 3 cloves ntawm qej;
- 150 g ntawm cheese;
- kua txiv ntawm 1 txiv qaub;
- 6 dia roj zaub;
- ntsev;
- av kua txob dub;
- parsley thiab dill.
- Nqaij npuas yob nrog prunes thiab qhuav apricots:
- 1 kg nqaij npuas;
- 200 g ntawm prunes;
- 200 g qhuav apricots;
- 15 g nkaws;
- dej;
- qhov muag teev;
- zaub ntug hauv av;
- 5 peppercorns dub;
- Bay nplooj;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqaij npuas yob nrog nceb thiab cheese
Npaj lub txhaws. Grate 150 g ntawm cheese on ib coarse grater.
Kauj ruam 2
Finely chop 400 g ntawm boiled nceb.
Kauj ruam 3
Tev thiab tsuav 2 dos.
Kauj ruam 4
Zuaj 3 cloves ntawm qej thiab tsuav kom zoo.
Kauj ruam 5
Muab cov nceb thiab cov dos rau hauv cov phoov nrog cov roj zaub thiab maj mam kib rau lawv thaum nplawm tsis tu ncua.
Kauj Ruam 6
Tshem tawm cov nceb thiab dos los ntawm tshav kub, ntxiv grated cheese thiab tws qej rau lawv. Ntxiv qee qhov tws dill zaub. Ncuav 4 dia roj zaub rau hauv txhaws. Sib tov txhua yam zoo. Qhov kev npaj tau npaj txhij.
Kauj Ruam 7
Noj 1.5 kg ntawm nqaij npuas nrog roj txheej. Tso dej yaug hauv qab cov dej txias thiab muab nws tso rau saum rooj nrog cov ntuav dej.
Kauj ruam 8
Tshaj tawm qhov txhaws ntawm cov nqaij npuas txheej. Kis nws kom zoo.
Kauj Ruam 9
Dov cov nqaij npuas rau hauv ib lub yob thiab khi nws nrog xov nylon.
Kauj ruam 10
Muab cov ntawv ci nrog cov roj zaub thiab muab cov nqaij npuas coj los tso rau ntawm nws, muab sab ib sab.
Kauj ruam 11
Muab cov ntawv ci nrog lub yob hauv qhov cub preheated rau 180 degrees. Ci lub yob rau 1, 5-2 teev, nchuav dua nws nrog cov kua txiv faib. Lub tiav lawm yob muaj ci zoo li ntawm qab ntxiag golden xim. Thaum chob nrog rab riam, cov kua txiv ntshiab ntws tawm.
Kauj ruam 12
Tso cov ntawv tiav tiav rau ntawm daim phaj, ntawj txias thiab txiav rau hauv daim nplais.
Kauj ruam 13
Nqaij npuas yob nrog prunes thiab qhuav apricots
Ncuav 200 g qhuav apricots thiab 200 g pitted prunes cais nrog dej kub thiab tawm rau 30 feeb.
Kauj ruam 14
Tshem tawm cov qhuav apricots thiab prunes los ntawm dej thiab plhws qhuav nrog phuam ntawv.
Kauj ruam 15
Dhau prunes thiab qhuav apricots los ntawm nqaij grinder nyias los ntawm sib.
Kauj ruam 16
Tshaj 1 kg ntawm ntxuav nqaij npuas muaj roj ntawm lub rooj. Yeej lub txheej me ntsis nrog ntoo rauj.
Kauj ruam 17
Muab cov prunes thiab qhuav apricots tso rau ntawm cov nqaij npuas hauv lwm txoj ncauj ke.
Kauj ruam 18
Txau qhov txhaws nrog 15 g ntawm gelatin.
Kauj ruam 19
Dov cov nqaij npuas rau hauv ib lub yob, qhwv nws hauv cheesecloth thiab khi nws nrog xov nylon.
Kauj ruam 20
Boil dej nyob rau hauv loj saucepan. Ntsev nws.
21
Tev thiab ntxuav 1 dos thiab 1 zaub ntug hauv paus. Muab lawv tag nrho rau hauv cov dej npau npau. Ntxiv Bay nplooj ntoos thiab 5 dub peppercorns rau tib yam.
22
Muab cov ntawv yob rau hauv cov dej npau npau nrog zaub thiab simmer rau 2 teev.
23
Tso cov ntawv tiav rau ntawm lub tais, muab daim txiag txiav rau saum, muab cov khoom siv tso rau. Tso cov ntawv yob hauv txoj hauj lwm no kom txog thaum nws txias.
24
Txiav lub tiav lawm yob rau hauv slices thiab pab nws nrog ib sab zaub mov los yog raws li khoom noj txom ncauj txias.
Bon Appetit!
