Cov pwm ua kua yog qhov tseem ceeb ntawm cov zaub mov, cov vitamins, cov amino acids tseem ceeb thiab muaj protein ntau. Muaj xyaum tsis muaj lactose hauv cov cheeses - txawm li cas los xij, txhua qhov muaj txiaj ntsig zoo ntawm cov mis yog muaj kev tiv thaiv zoo nyob hauv lawv, thiab cov khoom nws tus kheej tau nce siab hauv calories thiab muaj cov roj ntau.
Cov npe cheese ntsuab
Cov tuaj pwm uas nrov tshaj plaws yog brie thiab camembert. Cov Fabkis dawb cheeses nrog lub ntsej muag muag muag thiab mos velvety grey noble puab pwm raug pom zoo rau cov neeg ua kom paub thawj zaug nrog cov khoom lag luam no. Lawv cov saj thiab cov tsos tsis txawv ntau ntawm ib lwm, tab sis ib tus neeg Fabkis muaj peev xwm paub qhov txawv lawv hauv ob peb feeb.
Brie cheese Dais tus huab tais zoo siab ntawm huab tais ntawm cheese thiab cheese ntawm cov vaj ntxwv, thiab nws lub npe los ntawm Fab Kis lub xeev ntawm tib lub npe.
Brie thiab Camembert mus zoo nrog cov txiv duaj siav, figs, quince, txiv quav ntswv nyoos, txiv duaj, txiv ntoo, raisins, walnuts thiab almonds. Gourmets tseem siv lawv nrog cov nqaij nqaij haus luam yeeb, cov txiv lws suav siav, qhob cij tshiab thiab cov tshuaj tsw qab - los ntawm cov zaub basil rau dill.
Cov kab xiav xiav pwm, tsis zoo li brie thiab camembert, tsis muaj lub ntsej muag ua cov pwm tawg - nws ua cov qauv ntoo marble sab hauv lub taub hau, muab cov cheese ua nplua nuj pungent saj thiab piquant aroma. Cov cheese nrov tshaj plaws thiab nto moo tshaj plaws yog Roquefort, kev xaiv rau cov uas tsis tshua muaj nqi pheej yig xws li Danish Danablu, Lus Askiv Stilton, Italian Gorgonzola, German Dorblu thiab Bergader, thiab Fabkis hom d'Auvergne. Cov npauj xiav mus zoo nrog cov txiv hmab txiv ntoo, custard, zib ntab, crackers, celery, txiv apples thiab tsaus chocolate.
Yuav ua li cas xaiv cov pwm tsim pwm
Brie thiab Camembert yuav tsum muaj ntxhiab tsw qab ntawm penicillin, thaum pungent ammonia tsis hnov tsw qhia tias cov khoom tsis huv. Hauv cov chees no, tsuas yog maj mam me ntsis thiab muaj me ntsis ua kom ya raws tau, uas qhia tau tseeb kev cia ntawm cov khoom. Cov cheese loj ntawm brie lossis camembert yuav tsum yog kev sib tw, du thiab me ntsis oily.
Qhov taw qhia ntawm cov pwm tsis tshua muaj kua cheese nrog lub ntsej muag dawb yog qhov muaj cov voids hauv cov pawg cheese.
Cov kaus mom xiav xiav yuav tsum muaj lub cev muag heev, noo thiab xoob ntawm txoj kev tsis sib thooj. Lawv yuav tsum muab cia rau hauv cov ntawv ciab lossis ntawv ci zaub mov ntawm qhov kub ntawm 4 txog 6 ° C - qhov no yog qhov tsim nyog yog li cov cheese pwm cov noob taum pauv tsis kis rau lwm cov khoom, thiab cov cheese nws tus kheej tsis ua kom qhuav.
Cov pluas noj yuav tsum tau xaus nrog cheese, tsis txhob pib nrog nws noj. Cov saj ntawm cov xim xiav yuav tsum pib nrog kev sib tw muag muag ntau yam, thiab xaus nrog ntau yam nyuaj nrog lub pungent ntsim saj.
