Txaus siab rau cov neeg hlub nrog cov zaub mov qab no!
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese,
- - 1 tablespoon butter
- - 50 g raisins lossis qhuav apricots,
- - 1 teaspoon ntawm vanilla qab zib
- - 3 suab thaj qab zib
- - 1-3 pcs. qe,
- - 2 diav ntawm semolina,
- - 5 diav qaub cream.
Cov Lus Qhia
Kauj ruam 1
Yaug lub raisins, muab cov kua tso rau hauv ib lub tais, ncuav dej npau npau rau lawv thiab tawm mus li 20 feeb.
Kauj ruam 2
Tso cov semolina, 3 dia qaub cream rau hauv lwm lub tais thiab do. Tom qab ntawd cia nws zaum 30 feeb.
Kauj ruam 3
Zom cov tsev cheese nrog tus tov khoom (koj tuaj yeem hla nws dhau los ntawm cov nqaij grinder), ntxiv cov nplawm semolina nrog qaub cream, qe, qab zib vanilla thiab de ib ntsev. Sib tov kom zoo lossis cias yeej nrog tus tov lossis rab kom txog thaum tus.
Kauj ruam 4
Ntws tag nrho cov dej ntawm raisins, qhuav lawv. Ntxiv cov raisins rau lub txiaj ntsig homogeneous loj thiab sib tov.
Kauj ruam 5
Siv ntawv so cov ntawv ci nrog roj, muab cov ntawv txiav rau ntawm qib thiab qib. Ntub cov nplaim nrog 2 dia roj.
Kauj Ruam 6
Ci rau 40-45 feeb ntawm 180 ° C.
Kauj Ruam 7
Ua rau cov zaub mov txias; thaum muab rau noj, koj tuaj yeem hliv qaub, kua mis, jam, thiab lwm yam.
