Charlotte yog qab zib pastry nrog txiv av txiv ntoo. Muaj ntau txoj kev xaiv rau kev npaj cov khoom noj qab zib, thiab daim ntawv qhia xaiv txiav txim siab seb lub ncuav mog qab zib yuav tig tawm li cas - lub teeb thiab airy, yaj hauv lub qhov ncauj, lossis ntom thiab muaj kua.
Charlotte yog ib qho yooj yim npaj ncuav qab zib uas tuaj yeem ua rau hauv cov roj hauv ib lub lauj kaub, lossis hauv qhov cub qeeb qeeb, microwave lossis qhov cub. Qhov zoo ntawm kev ci yog tias, nyob ntawm cov khoom xyaw muaj, koj tuaj yeem hloov kho me ntsis hauv daim ntawv qhia, thiab tom qab ua noj, nyob rau hauv txhua rooj plaub, tau txais cov khoom qab qab qab. Dab tsi yuav tsum yog nyob rau hauv charlotte yog hmoov thiab txiv av txiv ntoo, thaum tas cov khoom xyaw tuaj yeem xaiv qhov koj nyiam.
Yuav ua li cas ua noj charlotte yam tsis muaj qe
Cov qe yuav tshwm sim hauv cov ntawv qhia ua ntej rau kev ua charlotte, tab sis koj tuaj yeem noj cov ncuav qab zib no tsis tas yuav ntxiv cov khoom xyaw no. Yog lawm, cov zaub mov ci yuav dhau los ua qhov tsis tshua nyiam thiab airy, tab sis tsuas yog noj cua.
Qhov tsuas yog qhov uas yuav tsum tau coj mus rau hauv tus account thaum ua noj xws li lub charlotte yog tias hmoov yuav tsum tau sifted thiab ntxiv ci hmoov lossis dej qab zib rau nws. Yog tias tsis ua raws li cov cai no, lub ncuav mog qab zib yuav tsis sawv thaum lub sijhawm kho cua sov, nws yuav ntom, tsis qab thiab nws yuav noj tsis tau.
Charlotte nrog txiv apples tsis muaj qe
Charlotte nrog txiv apples nyob hauv qhov cub tau siav sai sai, rau kev ua tiav cov ncuav qab zib, tsuas yog 30 feeb nyob hauv cov khoom siv hauv chav ua noj, ua kom sov txog 180 degrees, yog txaus. Lub khob noom cookie rau cov khoom qab zib yog qhov yooj yim los npaj - cov khoom xyaw tsuas yog sib xyaw, thiab feem ntau nyuaj thiab siv sijhawm hauv daim ntawv qhia yog kev npaj cov txiv av txiv ntoo (ntxhua, tev thiab hlais).
Cov khoom xyaw:
- ib khob ntawm hmoov nplej;
- ½ khob suab thaj;
- 2 lub txiv apple loj;
- 1/3 khob zaub roj
- ib tug tablespoon ntawm Kua cider vinegar;
- ½ khob ntawm kua kua txiv;
- ib me nyuam diav ntawm ci hmoov;
- 1/3 me nyuam ntsev ntsev
- 50 grams ntawm qhob cij crumbs.
Daim ntawv qhia:
Ntxuav lub txiv apples. Yog tias cov txiv hmab txiv ntoo muaj tawv tawv, txiav nws txiav tawm. Txiav lub txiv apples rau hauv fab.
Caw daim ntawv ci nrog zaub roj, nphoo nrog breadcrumbs, thiab muab cov txiv npaj npaj rau saum.
Nyob rau hauv ib lub tais tob, sib txuas roj, vinegar, kua txiv, qab zib thiab ntsev. Tom qab ntsev thiab suab thaj yaj, maj mam ntxiv cov hmoov nplej s ci nrog ci hmoov thiab yeej. Raws li qhov tshwm sim, koj yuav tsum muaj lub homogeneous, me ntsis kua zaub ntsuab.
Ncuav lub khob noom cookie rau hauv daim ntawv ci nrog txiv apples. Ci cov ncuav qab zib hauv qhov cub tau preheated rau 180 rau 30-40 feeb (nyob ntawm qhov pwm loj thiab hom txiv apples).
Charlotte tsis muaj qe ntawm kefir
Charlotte on kefir hloov tawm los ua qhov quav dua rau ntawm dej los yog mis, nws muaj qhov saj dua. Rau cov zaub mov, nws yog qhov zoo dua los siv hom txiv ntoo uas muaj ntxhiab txiv ntoo los ntawm qab zib los yog qab zib thiab qaub ntau yam, tab sis yog tias tsuas yog cov txiv hmab txiv ntoo uas muaj qab zib, koj tuaj yeem nqa lawv, tsuas yog tom qab ntawd me ntsis qaub txiv ntoo, piv txwv li cranberries lossis lingonberries, yuav tsum tau ntxiv rau cov khoom qab zib thaum ci.
Cov khoom xyaw:
- 150 grams hmoov nplej thiab semolina (nws yog qhov tseem ceeb kom soj ntsuam cov tsiaj ntawv loj);
- 3 txiv apples;
- 300 ml ntawm kefir;
- ib me nyuam diav ntawm ci hmoov;
- 150 grams qab zib;
- 50 ml ntawm cov roj zaub.
Daim ntawv qhia:
Ntxuav, tev thiab txiav lub txiv avpaum.
Ncuav lub semolina nrog kefir thiab butter, tawm rau 20-30 feeb (rau o). Sib xyaw hmoov nrog hmoov ci, rhaub cov khoom xyaw no ob lossis peb zaug.
Ntxiv cov hmoov nplej thiab piam thaj rau semolina o, sib tov txhua yam kom huv si thiaj li tsis muaj hmoov nplej.
Muab cov txiv av tso rau hauv lub silicone pwm thiab npog lawv nrog npaj ua khob noom cookie. Ci qhov khoom qab zib hauv qhov cub rau 40 feeb. Ua cov khoom ci rau sab saum toj, sim cov khoom qab zib hauv qhov cub li ntawm 220 degrees rau thawj 10 feeb, thiab ntawm 180 degrees tas li.
Charlotte yam tsis muaj qe rau mis
Yog tias koj tsis muaj kefir thiab qe nyob ntawm tes, tab sis koj yeej xav ua charlotte, ces koj tuaj yeem ci cov ncuav qab zib hauv mis. Txawm hais tias cov zaub mov ci yuav tsis yog lus tshwj xeeb, qhov no yuav tsis cuam tshuam nws saj hauv txhua txoj kev.
Cov khoom xyaw:
- ib khob suab thaj;
- ib me nyuam diav ntawm ci hmoov;
- 2 khob ntawm hmoov nplej;
- 3 txiv apples;
- ib khob mis;
- 50 ml ntawm cov roj zaub.
Daim ntawv qhia:
Ntxuav lub txiv apples, txiav mus rau hauv cov nplais nyias.
Sift hmoov nplej, ntxiv ci hmoov rau nws. Muab mis, hmoov, piam thaj, butter rau hauv ib lub tais tob.
Tso txheej txheej ntawm cov txiv av txiv ntoo (ib nrab ntawm cov txiv siav) rau hauv qab ntawm pwm pwm, ncuav dua lawv nrog ½ feem ntawm lub khob noom cookie. Muab lwm txheej txiv hmab txiv ntoo tso rau saum lub khob noom cookie, npog lawv nrog khoom ua qab uas seem.
Ci cov khoom qab zib hauv qhov cub tau preheated rau 180 degrees rau 40-50 feeb. Txhawm rau tiv thaiv cov khoom ci los ntawm teeb meem thaum ci, tsis txhob qhib lub qhov rooj cub.
Charlotte yam tsis muaj qe ntawm qaub cream
Qee tus niam tsev hu cov khoom ci nrog txiv apples thiab qab zib tsis yog charlotte, tab sis "Tsvetaevo ncuav qab zib". Yog vim li cas nws thiaj li? Nws tsis paub tseeb, tab sis muaj kev xav tias khoom qab zib tau txais lub npe zoo li ntawd vim tias tus kws sau paj huam Marina Tsvetaeva txaus siab heev txog nws. Tab sis qhov no tsuas yog hypothesis.
Cov khoom xyaw:
- 50 ml txiv qaub kua txiv;
- 500 ml qaub cream (tsis muaj roj);
- 5 lub paj taub nruab nrab;
- ib khob suab thaj;
- 150 grams butter;
- 2 khob ntawm hmoov nplej;
- ib me nyuam diav ntawm ci hmoov.
Daim ntawv qhia:
Sift hmoov nplej, ntxiv ci hmoov thiab melted butter. Sib tov txhua yam kom huv si. Ntxiv cov qaub cream rau qhov sib tov, yeej txhua yam thiab muab tso rau hauv tub yees rau 30 feeb.
Ntxuav cov txiv apples, txiav rau hauv daim thiab ncuav dua lawv nrog kua txiv txiv qaub. Do kom tsau tag nrho cov txiv ntoo.
Npog ib daim ntawv ci nrog parchment, ncuav ib nrab ntawm lub khob noom cookie rau hauv nws, thiab muab cov txiv av tso rau hauv lub khob noom cookie. Ncuav lub khob noom cookie ntxiv tso rau saum cov txiv hmab txiv ntoo.
Ci cov khoom qab zib hauv qhov cub tau preheated rau 200 degrees rau 35-40 feeb. Txheeb xyuas cov khoom noj npaj txhij ntawm cov ci nrog tus pas txhuam hniav.
Charlotte tsis muaj qe rau ntawm dej
Cov ntawv qhia no yog qhov tsim nyog rau cov neeg uas yoo, vim cov khoom tsiaj tsis tas yuav tsum tau ua cov khoom qab zib no. Qhov tsuas yog ib qho uas yuav tsum tau muab coj los ua kom lub ncuav mog qab zib muaj zog, nws raug nquahu kom siv cov txuj lom uas muaj ntxhiab, uas yog vanillin, qhiav thiab cinnamon.
Cov khoom xyaw:
- 3 lub txiv av loj;
- 2 khob ntawm hmoov nplej;
- iav ntawm semolina;
- ½ khob suab thaj;
- ib me nyuam diav ntawm qhiav qhuav, cinnamon, dej qab zib, kua txiv qaub;
- khob dej;
- ib khob ntawm txiv maj phaub mis nyuj (tuaj yeem hloov nrog dej ntshiab, tab sis nrog txiv maj phaub mis, cov khoom ci yog qab).
Daim ntawv qhia:
Ntxuav cov txiv hmab txiv ntoo, txiav rau hauv cov wedges lossis ntsuas (tsis muaj teeb meem). Ncuav semolina nrog dej thiab txiv maj phaub mis, ntxiv qab zib thiab cov txuj lom. Cia nws brew rau 10-15 feeb.
Ntxiv hmoov nplej, dej qab zib, slaked nrog vinegar mus rau lub khob noom cookie, thiab sib tov txhua yam kom txog thaum tus.
Muab cov txiv av tso rau hauv lub pwm silicone thiab sau nrog cov hmoov ua kom zoo nkauj. Ci cov ncuav qab zib ntawm 180-190 degrees rau 30-40 feeb.
Charlotte tsis muaj qe nyob hauv daim phiaj qeeb qeeb
Lub txiv ncuav qab zib raws li daim ntawv qhia no hloov tawm mus ua crumbly, moderately. Koj tuaj yeem ntxiv cov dej qab zib rau cov mov ci los ntawm kev so ntawm lawv nrog mis. Txhua yam koj xav ua yog hliv ib khob mis txias dua lub ncuav qab zib kawg ntawm ci. Tsis yog, tsis yog, pastry yuav tsis tig mus rau hauv porridge, nws yuav tsuas yog muag muag me ntsis thiab dhau los ua qab kawg hauv kev saj.
Cov khoom xyaw:
- ib khob ntawm hmoov nplej;
- ½ iav ntawm cov roj zaub (ib qho ua kom zoo zoo);
- iav ntawm semolina;
- ib khob ntawm kefir;
- ib khob qab zib (tsawg dua yog tias lub txiv av qab zib);
- ib lub hnab ntawm vanillin;
- 50 grams ntawm zib ntab;
- ib co butter rau grease lub tais multicooker;
- ib me nyuam diav ntawm ci hmoov.
Npaj txiv apples - ntxuav, qhuav thiab txiav ua tej daim me me.
Hauv ib lub tais tob, sib tov semolina, hmoov, kefir, qab zib, zib ntab, vanillin thiab butter.
Ntub lub tais multicooker nrog butter, nphoo nws nrog me ntsis semolina. Ncuav ib nrab ntawm lub khob noom cookie rau hauv ib lub tais, muab cov txiv hmab txiv ntoo tso rau saum nws, tom qab ntawd ncuav cov khoom qab zib uas seem tshaj cov txiv apples.
Kaw lub hau ntawm cov khoom siv hauv chav ua noj, teem teeb ci rau ib teev. Thaum ua tiav, ncuav ib khob mis txias rau lub ncuav qab zib.
Raws li tib daim ntawv qhia, koj tuaj yeem noj charlotte hauv ib lub lauj kaub kib. Qhov tsuas yog qhov yuav tsum xav txog yog koj yuav tsum siv cov tais diav tuab nrog lub hau zoo rau kev ua lub ncuav mog qab zib. Nws yog tsis yooj yim sua kom qhib lub hau thaum npaj cov khoom qab zib, vim tias cov charlotte yuav siv sijhawm ntev npaum li cas los ua noj, uas yuav ua rau kom muaj kev cuam tshuam ntawm cov khoom scorching.
