Yog tias koj tsis muaj cov xim liab rau ntawm txhais tes, koj tuaj yeem hloov nws nrog kev pab los ntawm cov khoom siv tes ua haujlwm ntawm qhov ntxoov ntxoo tsim nyog. Liab yog xim ntawm lub caij ntuj sov cov txiv ntoo, tab sis kuj tuaj yeem muab tau los ntawm qee cov zaub.
Txiv hmab txiv ntoo
Thaum pleev xim ncuav mog qab zib los yog mastic, tus hostess tsis tuaj yeem ua yam tsis muaj xim liab. Rau kev zas xim hauv tsev, koj tuaj yeem siv raspberry, strawberry, cranberry, dogwood, cherry lossis liab currant jams thiab jams. Yog tias koj muaj cov txiv ntoo tshiab rau ntawm txhais tes, tom qab ntawd koj tuaj yeem siv lawv cov kua txiv los yog decoction.
Txhawm rau npaj cov decoction ntawm cov txiv ntoo tshiab, nws yog ib qho tsim nyog los ncuav cov txiv ntoo zoo nkauj nrog dej ntawm tus nqi ntawm 1: 1 thiab coj lawv mus rau lub rwj. Txhawm rau ntxiv ci ci thiab juiciness rau qhov zas, nws yog ib qhov tsim nyog yuav tsum tau ntxiv cov kua txiv qaub los sis kua txiv acetic acid rau hauv dej. Tsis tas li, tus niam tsev siv cov txiv hmab txiv ntoo phoov ua kom lub hau tuab. Los ntawm cov txiv hmab txiv ntoo liab, koj tuaj yeem tau txais xim ntawm ntau cov xim liab, liab, raspberry, thiab nrog rau ntxiv ntawm blueberries, lub zas yuav kis tau xim xiav-burgundy. Berry cawv kuj tseem muab xim xim txuas ntxiv.
Beet
Ib qho nplua nuj liab xim muaj peev xwm muab tau nrog ib qho decoction ntawm beets. Txhawm rau ua qhov no, yaum ib qho kab ntawm ib daim ntxhib ntxig, muab tso rau hauv ib lub lauj kaub enamel thiab sau nws nrog dej kom cov dej me ntsis npog cov kab beet. Lub ncuav yuav tsum tau muab rhaub kom tsawg dua li kub kub nyob rau hauv lub hau kaw ntom nti rau 1 teev. Tom qab ntawd cov kua yuav tsum tau lim, nyem tawm cov ntawv ntawm lub pulp zoo, thiab ib tug pinch ntawm citric acid yuav tsum tau ntxiv rau qhov zas kom nws tsis hloov xim. Yuav tsum tau rhaub kom txias ua ntej siv. Yog tias koj sib xyaw beets nrog carrots thiab ua noj raws li cov qauv saum toj no, koj tuaj yeem tau txais ib qho xim daj.
Liab liab
Kws ua zaub ua mov noj kuj tseem siv cov zaub qhwv liab raws li lub ntuj pleev. Thaum muaj qhov kub qis, cov tshuaj yeeb yuj - rubrobrasyl chloride - raug tso tawm los ntawm cov kua ntoo ntawm tes ua kua muaju. Nyob rau hauv ib puag ncig acidic, nws kis tau lub teeb liab xim, tab sis nrog qhov txo qis hauv acidity, nws hloov mus rau qhov tsaus ntuj ntawm cov violet thiab xiav, thiab hauv ib puag ncig alkaline nws yuav ntsuab.
Txhawm rau muab cov zas xim liab los ntawm cov zaub qhwv liab, koj yuav tsum tau txiav cov nplooj ntawm ib lub taub hau thiab hliv 6 dia. 9% vinegar. Lub taub ntim yuav tsum sawv hauv lub tub yees rau tsawg kawg yog 8 teev rau cov zaub qhwv kom tso cov kua txiv, los ntawm cov teeb meem xim ntawd yuav sib cais. Hauv cov kua txiv liab liab, koj tuaj yeem muaj xim Easter qe hauv ntxoov los ntawm liab mus rau xiav.
Cov txuj lom
Cov txuj lom xws li paprika thiab sumac tuaj yeem siv cov xim kua ntses, pastes thiab lwm yam tais diav. Liab paprika hmoov muab qhov ci ci, nplua nuj xim rau cov tais diav. Sumac yog cov txuj lom tau txais los ntawm tsob ntoo ntawm tsev neeg pistachio. Nws yog dav siv hauv Caucasian thiab Jewish cuisine. Sumac muab cov tais diav txig thiab hloov pauv txiv qaub thiab qaub.
