Cov khoom ci ci khoom noj muaj qhov tsis muaj qhov zoo tshaj txhua yam - lawv noj qab nyob zoo. Tsev cheese, txawm tias tom qab ua kom sov-kho, khaws cia feem ntau ntawm nws cov txiaj ntsig zoo. Nws tseem muab cov saj muag muag muag thiab muag qab ntxiag.
Cov cheesecakes hu ua buns nrog tsev cheese. Tab sis qhov no yog qhov yooj yim thiab tsis yog qhov kev xaiv zoo nkauj tshaj plaws rau kev ua lawv. Peb curd cheesecakes yog ntswj rau hauv ib qho kauv, uas yog vim li cas lawv thiaj hu ua curls. Thiab txij li tam sim ntawd tom qab ua noj lawv tau nchuav nrog qaub cream, lawv dhau los ua qhov muag ntxig ntxhiab thiab tsw qab.
Daim ntawv qhia yog rau txog 20 curly cheesecakes.
Cov khoom xyaw:
Rau qhov ntsuas:
- hmoov nplej - 350 g
- mis nyuj - 100 g
- qab zib - 50 g
- poov xab qhuav - 3 g
- qaub cream - 70 g
- butter - 50 g
- ntsev - 3-4 g
Txog kev sau:
- tsev cheese - 0.5 kg
- qe - 1 pc.
- qab zib - 100 g
Sau:
- qaub cream - 200 g
- qab zib - 1-2 tbsp. khoom siv diav
Npaj:
- Peb coj tawm cov roj kom nws muag muag.
- Rhaub cov mis nyuj me ntsis thiab ntxiv cov poov xab muaj, do.
- Los ntawm tag nrho cov nyiaj, ntxiv 0.5 teaspoons suab thaj, 2-3 teaspoons ntawm hmoov rau mis nyuj. Sib tov txhua yam kom huv si thiab tawm hauv qhov chaw sov so rau 30-40 feeb, kom txog thaum lub khob noom cookie sawv, lub hau npaus me me yuav tsum tshwm sim.
- Nyob rau lub sijhawm no, txav cov hmoov nplej, ntxiv qab zib thiab ntsev thiab zuaj zoo.
- Ntxiv cov roj butter thiab qab zib rau cov hmoov ua kom tawg thiab zom cov hmoov sib tov rau hauv cov ntxhib.
- Sib tov lub khob noom cookie tawg nrog cov poov xab sib tov. Lub khob noom cookie yuav tsum yog qhov nruab nrab muag, tsis kaw, tab sis tsis lo rau koj ob txhais tes. Ntxiv me ntsis hmoov lossis mis nyuj yog tias tsim nyog. Tso cov khob noom cookie "so" rau li 10-15 feeb, npog nws nrog phuam.
- Knead lub khob noom cookie ua kom zoo dua qub thiab tawm mus rau cia cov poov xab "ua haujlwm", lub khob noom cookie yuav tsum muab ob npaug (li 30 feeb). Yog tias ua tau, zuaj lub khob noom cookie thiab cia nws "tuaj" yog zaum thib ob. Yog tias tsis yog, koj tuaj yeem pib dov.
- Rau txhaws, grind tsev cheese nrog qab zib thiab qe. Yog hais tias qhov curd yog heev los ntswg, ntxiv ib diav ntawm hmoov.
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Yob tawm lub khob noom cookie rau hauv cov duab plaub 0.5-0.7 cm tuab, kis ntawm curd txhaws rau ntawm nws.
image - Peb quav lub khob noom cookie nrog txhaws rau hauv ib txoj kab yob.
- Peb txiav cov ntawv yob rau hauv daim 1, 5-2 cm tuab.
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Tshaj tawm cov curls ntawm daim ntawv ci ci xoob theej xoob, npog nrog ntawv ci, lawv yuav tsum kwv yees ob npaug hauv ntim (30-40 feeb).
image - Peb ci cov cheesecakes ntawm qhov kub ntawm 180-190 degrees rau 20 feeb (nyob ntawm qhov cub) kom txog thaum browned.
- Txhawm rau npaj kev txhaws, sib tov qaub cream nrog qab zib.
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Sai li koj tshem tawm cov curd cheesecakes, sai li sai tau ncuav lawv generously nrog qaub cream txhaws.
image - Tom qab ntawd npog thiab tawm mus soak rau 15-20 feeb.
