Qhov kev xaiv zoo rau cov zaub mov qab, nrog npaj los ntawm ci zaub. Nws yog qhov zoo dua los ci zaub ncaj qha rau ntawm cov grill, tab sis yog tias qhov no tsis tuaj yeem, koj tuaj yeem ua nws nyob hauv qhov cub.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 2 lub qe me me;
- - 2 lub tswb nrov kua txob;
- - 2 txiv lws suav loj;
- - 1 dos;
- - ntsev, kua txob, vinegar, zaub roj, tshuaj ntsuab.
Cov Lus Qhia
Kauj ruam 1
Lub sijhawm ua noj ua haus rau cov zaub xas lav yog 2 teev thiab 45 feeb. Tsis txhob txhawj xeeb - nws yuav siv sijhawm li 2 teev los ntxhab cov zaub xam lav, 15 feeb los npaj thiab tsuas yog 30 feeb los npaj.
Kauj ruam 2
Ci lub eggplant, tswb kua txob, thiab tag nrho cov txiv lws suav rau hauv qhov cub kom txog thaum kev sib tw. Tshem lawv tawm ntawm qhov cub, muab tso rau hauv saucepan rau 30 feeb, npog nrog lub hau. Thaum lub sijhawm no, lawv yuav tsis txias kom txog thaum kawg, lawv yuav tsuas yog ua softer.
Kauj ruam 3
Tom qab ntawd, koj tuaj yeem tev cov kua txob, eggplants thiab txiv lws suav los ntawm tev, uas tuaj yeem tshem tawm tau yooj yim tom qab kev kho cua sov. Txiav cov nqaij ntawm cov zaub ci rau hauv pob.
Kauj ruam 4
Zas cov dos lub taub hau, txiav nws mus rau ib nrab ntawm ib ncig, ntxiv rau zaub, do. Koj tuaj yeem ntxiv ob peb lub minced qej cloves yog tias koj nyiam nws thiab tsis ntshai nws tus ntxhiab tsw. Koj tuaj yeem noj txhua yam zaub ntsuab, tab sis nco ntsoov tshiab - tsuav nws kom zoo, xa mus rau cov seem ntawm cov zaub xam lav, sib tov. Lub caij nrog kua txob thiab ntsev kom saj.
Kauj ruam 5
Sau lub Smoky zaub xam lav nrog sib tov ntawm cov roj zaub thiab vinegar. Tom qab ntawd sib tov nws kom huv, muab tso rau hauv lub tub yees rau 2 teev kom infuse. Tom qab ntawd pab.
