Paub tias npaj zaub mov ntau npaum li cas yog ib qho tseem ceeb tsis yog hais rau tus kws ua zaub mov noj xwb, tab sis kuj yog rau tus niam tsev npaj noj hmo li qub lossis rooj noj mov. Qhov no muaj tseeb tshwj xeeb rau cov khoom lag luam xws li nqaij, vim tias lub sijhawm ua noj, nyob ntawm daim ntawv qhia, tuaj yeem sib txawv ntau dua kaum zaug.
Cov Lus Qhia
Kauj ruam 1
Lub sijhawm ua noj ntawm nqaij yog nyob ntawm peb qhov: Thawj, nws yog hom txheej txheem kev kho cua sov, qhov thib ob, hom nqaij nws tus kheej, thiab qhov thib peb, qhov loj me ntawm daim. Kev sib xyaw ntawm peb lub ntsiab lus no hauv ib daim ntawv qhia tshwj xeeb txiav txim siab tias zaub mov yuav npaj sai npaum li cas.
Kauj ruam 2
Cov hau kev ntawm kev kho cua sov ntawm nqaij suav nrog cov txheej txheem tseem ceeb: frying, browning thiab rhaub. Nws yuav tsum tau yug los hauv lub siab tias muaj ntau ntau txoj kev xaiv ntxiv, xws li, piv txwv li, stew lossis tob-kib. Txhua ntawm cov kev xaiv no muaj cov hom phiaj tshwj xeeb uas cuam tshuam ncaj qha lub sijhawm ua noj ntawm cov nqaij. Piv txwv li, kib me me rau hauv txoj kev tseem ceeb yuav siv sijhawm ntev li ob peb feeb, thiab ua zaub ua noj siv sijhawm li plaub teev.
Kauj ruam 3
Hom nqaij no kuj yog qhov tseem ceeb. Qhov tseeb yog tias ntau hom nqaij tuaj yeem muaj cov cab ntau yam, tuaj yeem ua kom pov tseg tsuas yog nqa cov nqaij mus rau qee qhov kub. Raws li kev tshawb fawb los ntawm cov kws tshawb fawb Asmeskas, cov kab mob cab hauv nqaij nyug thiab yaj tuag ntawm qhov kub tshaj 64 degrees, hauv nqaij npuas - siab dua 72 degrees, thiab nqaij qaib - ntawm qhov kub siab tshaj 75 degrees. Yog lawm, yog tias koj yog ib puas feem pua paub tseeb tias cov nqaij koj tab tom ua noj yog "huv", cov cai no tuaj yeem tsis quav ntsej, tab sis yog tias tsis ntseeg tias nws zoo dua los saib xyuas.
Kauj ruam 4
Ib txwm, cov nqaij loj dua, nws siv sijhawm ntev dua rau qhov kub hauv kom ncav cuag tus nqi uas xav tau. Piv txwv li, hauv Esxias cov zaub mov noj, txoj kev ua kom nruj-kib yog dav, uas tso cai rau koj los ua noj nqaij, txiav ua tej daim nyias nyias, li ib mus rau ob feeb. Nyob rau tib lub sijhawm ntawd, nqaij nyoos ci nqaij los ntawm ib daim nqaij nyug nqaij hnyav li 1.5-2 kg yuav ci rau hauv qhov cub kom ntev li plaub teev.
Kauj ruam 5
Yog tias koj tsis xav txog kev ua noj tshwj xeeb, kev ua noj nqaij sai tshaj plaws yuav ua tshwj xeeb ntawm nqaij nyug, tsim rau kib nqaij. Ib daig ntawm cov nqaij zoo li peb caug grams yuav ua noj rau li ntawm 6-8 feeb, nyob ntawm lub hwj chim ntawm lub qhov cub thiab qhov xav tau qib ntawm ci. Qhov thib ob qhov chaw yuav noj los ntawm nqaij qaib fillet, uas yuav siv sijhawm li 15-20 feeb kom puv kib.
