Cov hmoov nplej tshuab yog tsim los ntawm ziab mis hauv cov chaw tshwj xeeb. Yeej, cov txheej txheem ntawm dilution ntawm cov khoom yog qhia ncaj qha rau pob, tab sis nws ntau yam yoojyim qee tus niam tsev tsis meej pem.
Nws yog qhov tsim nyog
Cov Lus Qhia
Kauj ruam 1
Cov tshuaj pleev ib ce qhuav yog qhov txaus rau nchuav dej sov lossis dej kub thiab tuaj yeem siv ua cov khoom xyaw rau kas fes lossis tshuaj yej. Koj tsis tuaj yeem nplawm cov khoom ntawd rau hauv tsev;
Kauj ruam 2
Yog tias koj siv cov tshuaj nplaum qhuav ua ib qho xyaw rau tshuaj yej lossis kas fes, yaj nws raws li cov ntsiab lus rog. Ntawm kev muag khoom feem ntau tuaj hla cov khoom sib xyaw nrog cov ntsiab lus rog ntawm 42-43% ib 100 g, sau rau lawv nrog peb zaug tus nqi ntawm cov dej. Thaum xaiv cov mis hloov pauv, coj mus rau hauv tus account koj tus kheej nyiam, sim yuav cov khoom lag luam uas paub txog - nws nyuaj rau qhov muag pom qhov txawv tus cuav.
Kauj ruam 3
Rau kev npaj ntawm ntau cov khoom noj ua noj, cov khoom siv sib zais tshwj xeeb rau cov khoom qab zib yog xav tau. Ntawm kev muag koj tuaj yeem nrhiav lub qab zib qhuav hmoov rau nplawm. Nws muaj cov zaub nyoos ua zaub mov, thiab cov qab zib zoo li no tuaj yeem tov nrog mis txias lossis dej, ces txhua yam yog nplawm nrog tov khoom.
Kauj ruam 4
Rau lub hauv paus ntawm qhuav whipping cream, koj tuaj yeem npaj cov khoom qab zib. Siv 1.5 khob ntawm qab zib qhuav hmoov thiab npog nrog dej txias - 0.5 tbsp. Do cov sib tov kom zoo, ntxiv cov dej sib npaug thiab tawm hauv lub tub yees rau ib hnub. Whisk lub mousse txias nrog lub tov lossis whisk rau tsib mus rau xya feeb. Siv raws li cov khoom lag luam lossis siv los kho cov ncuav pastries.
Kauj ruam 5
Npaj lub qab zib, qhov tseem ceeb ntawm cov uas yog cov tshuaj nplaum qhuav. Nqa ib lub hnab ntawm gelatin thiab dilute nws nyob rau hauv 0.5 tbsp. mis nyuj. Tso cov gelatin kom swell, tom qab ntawd tshav kub, tab sis tsis rhaub, tom qab ntawd txias. Thaum lub sijhawm no, whisk qhuav cream nrog 1 khob mis nyuj thiab ntxiv gelatin sov rau qhov sib tov.
Kauj Ruam 6
Nqa cov ncuav uas npaj ua biscuit los yog ci chocolate ua raws li daim ntawv qhia no. Koj yuav xav tau: ob lub qe, 0.5 khob suab thaj, 50 g ntawm chocolate dub, 50 ml ntawm cream, 0.5 tbsp. hmoov. Ncuav lub diluted qhuav cream rau hauv lub tais me thiab coj mus rau ib lub rhaub, tom qab ntawd muab cov chocolate nyob rau hauv. Sib tov cov khoom xyaw kom zoo thiab tawm mus txias. Txhawm ob lub qe rau hauv ib lub khob thiab muab sib tov nrog piam thaj siv lub tov li 5-7 feeb. Tshaj tawm cov dej txias chocolate maj mam, txuas ntxiv kom zoo ib pliag.
Kauj Ruam 7
Npaj cov hmoov nplej, do hauv nws maj mam, muab lub khob noom cookie rau hauv daim ntawv npaj thiab ci ntawm 220 degrees. Qhov npaj txhij ntawm biscuit yog txiav txim siab los ntawm lub txiaj ntsig. Tshem lub zuaj ntawm qhov cub thiab cia kom txias. Siv cov txiv ntoo lossis cov txiv hmab txiv ntoo wedges raws li kev ua kom zoo nkauj. Koj tuaj yeem cias cov mousse mus rau saum npoo av, lossis faib nws ib nrab, txhuam sab hauv, thiab dai rau sab saum toj nrog chocolate chocolate.
