Lingonberry khoom noj qab zib tsis yog tsuas yog cov khoom qab zib heev thiab muaj ntxhiab, tab sis kuj zoo kawg rau kev noj qab haus huv, vim hais tias lingonberries khaws ntau cov vitamins txawm tias tom qab kho cua sov.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - peb khob hmoov nplej;
- - 2 khob mis;
- - ib tug tablespoon ntawm poov xab qhuav;
- - 100 grams butter;
- - 1/2 khob suab thaj;
- - ob lub qe;
- - ib lub hnab ntawm vanillin;
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - ob khob ntawm lingonberries;
- - ib khob qab zib (zoo li me me);
- - ib tug tablespoon ntawm hmoov txhuv nplej siab.
Cov Lus Qhia
Kauj ruam 1
Nqa cov txheej txheem txha hniav ci, ncuav mis rau nws, ntxiv qab zib thiab ntsev thiab muab tso rau hauv hluav taws. Rhaub qhov sib tov sib xyaw me ntsis (txog li 30 degrees), tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub thiab ntxiv cov poov xab, ob khob hmoov nplej. Sib tov txhua yam kom zoo, npog nrog phuam, muab tso rau qhov chaw sov rau 30 feeb.
Kauj ruam 2
Qhuav lub butter. Nqa ib lub lauj kaub ntawm ua khob noom cookie, ntxiv txias butter, qe, hmoov nplej uas seem thiab ntxiv rau lub khob noom cookie tuab. Tso lub lauj kaub rau hauv qhov chaw sov, lub khob noom cookie xav kom sawv ob zaug (qhov no yuav siv li 20-30 feeb).
Kauj ruam 3
Caw daim ntawv ci nrog butter (ob qho tib si zaub thiab butter). Txau cov hmoov nplej rau ntawm qhov chaw ua haujlwm thiab muab cov hmoov paj nchuav rau nws. Faib cov khob noom cookie hauv ib nrab (3: 1).
Ua kom me ntsis nco qab tias qhov loj dua ntawm cov khob noom cookie nrog koj txhais tes, tom qab ntawd muab tso rau ntawm daim ntawv ci thiab maj mam muab faib nws tusyees dhau ntawm daim ntawv ci nrog koj txhais tes, tsim rau ob sab.
Kauj ruam 4
Yaug lub lingonberry berries, tshem tawm cov khib nyiab, cia kom qhuav. Sib tov lawv nrog piam thaj thiab hmoov txhuv nplej siab (hmoov txhuv nplej siab yog tsim nyog kom cov kua txiv lingonberry tsis paim, tab sis hloov mus ua jelly).
Tshaj tawm qhov txhaws thoob plaws tag nrho saum npoo ntawm ncuav qab zib.
Kauj ruam 5
Nco ntsoov cov khob noom uas seem tshuav zoo, muab nws dov nrog ib tus lej dov rau qhov tuab ntawm peb mus rau plaub millimeters, tom qab ntawd txiav nws mus rau hauv cov xov kab ib nrug. Muab cov khob noom cookie qhwv ua kab nyob saum cov kab laug sab hauv web.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees thiab muab daim ntawv ci hauv nws. Ci rau 30-40 feeb. Npog cov khoom qab zib ua tiav nrog phuam thiab tawm mus txias kom ntev li 20 feeb, tom qab ntawd txiav rau hauv feem.
