Manty yog ib qho khoom noj qab zib tsis zoo rau keeb kwm, keeb kwm ntawm uas tau rov qab xyoo. Ua noj ua haus txawv. Ua raws li kev coj noj coj ua thiab kev ntseeg, muaj ntau txoj kev xaiv rau sau lub tais no. Kab lus no teev cov feem cuam tshuam tshaj plaws.
Nws yog qhov tsim nyog
- Cov khoom xyaw
- Rau qhov ntsuas:
- 2 qe, lossis 1 tbsp. l. poov xab qhuav
- Dej sov (1.5-2 khob)
- Hmoov - 500 g.
Cov Lus Qhia
Kauj ruam 1
Qos thiab nqaij manti. Ua ib phaus ntawm cov nqaij ntsuav, nqaij npuas, lossis nqaij ntses puv. Cov nqaij no yog "feem ntau" kua. Tev 5-6 nruab nrab qos yaj ywm, txiav mus rau hauv me me me. Sib tov txhua yam. Tsis tas li ntawd ntxiv kib dos (6-7 dos) rau cov nqaij minced. Lub caij nrog ntsev thiab kua txob. Lub saj ntawm xws li manti yog mos thiab muag heev. Cov zaub mov tiav tuaj yeem tawm nrog lub ketchup lossis mayonnaise.
Kauj ruam 2
Taub dag thiab nqaij manti. Nqa cov nqaij minced hauv tib pawg li hauv nqe lus dhau los. Tshaj tawm tib lub cev qhov hnyav rau ntawm grater zoo. Sib tov txhua yam. Ntxiv cov taum dos thiab tshuaj ntsuab zoo (zaub txhwb qaib, zaub kav, lossis zaub qhwv). Lub caij nrog ntsev thiab kua txob. Taub dag muab cov nqaij ntau juiciness thiab ib lub qab zib. Xws li manti tuaj yeem rov rov qab nrog tsis muaj dab tsi.
Kauj ruam 3
Jusai-manty. Ntxiv cov kua txig jusai (2-3 pawg), dos thiab cov txuj lom rau cov nqaij minced npaj. Yuav kom cov manti saj nplua nuj, ntxiv cov rog rog rog rau cov nqaij minced. Txhawm rau cov zaub mov tiav ua kom zoo los ntawm lub cev, thaum ua haujlwm, koj tuaj yeem muab nws nrog cov kua dej vinegar, kua txiv qaub, lossis noj nrog zaub xam lav.
Kauj ruam 4
Nqaij manti. Qhov kev sau no yog qhov yooj yim los npaj. Ua ke cov nqaij minced nrog finely tws dos thiab cov txuj lom. Koj tuaj yeem ntxiv cov rog rog rog. Poov mov paj yog zoo haum rau xws li ib tug txhaws. Cov kua ntses thiab vinegar yog tsim nyog raws li lub seasoning rau cov zaub mov tiav.
