Daim ntawv qhia ua noj tsis zoo no yog ib qho txawv ntawm txhua tus nyiam Napoleon ncuav mog qab zib. Tsuas yog nws tau npaj nrog nqaij qaib thiab nceb txhaws thiab tau txais kev pab raws li daim ntawv tshaj tawm hauv lub rooj lom zem.
Cov khoom xyaw:
- 6 qhov khoom qab zib npaj rau "Napoleon";
- 400-500 grams nqaij qaib fillet;
- 500 gram ntawm cov nceb (champignons, oyster nceb);
- 120-130 grams ntawm cov tawv tawv cheese;
- 1 lub dos dawb;
- 4 lub qe;
- 200-250 ml ntawm mayonnaise (koj tuaj yeem 50/50 nrog qaub cream);
- tej zaub ntsuab los saj.
1. Ua ntej koj yuav tsum txiav cov nceb thiab cov dos thiab kib rau hauv lub lauj kaub kom txog thaum kev sib tw.
2. Boil fillets thiab qe (hauv cov lauj kaub sib txawv). Txias.
3. Finely chop qhov txias nqaij. Grate qe coarsely.
4. Grease lub ncuav mog qab zib nrog mayonnaise, thiab tom qab ntawd muab lub tev xyaw kom haum rau nws.
5. Npog lub fillet nrog cov tawv ntoo hauv qab no, uas kuj yog me ntsis nrog mayonnaise. Ntawm cov khoom qab zib no koj yuav tsum tso cov nceb thiab cov dos.
6. Tso cov qe rau ntawm lub ncuav tom qab.
7. Tom qab ntawd dua txheej txheej ntawm nqaij qaib thiab txheej txheej nceb.
8. Lub ncuav mog qab zib kawg yuav tsum tau them nrog mayonnaise thiab nphoo nrog grated cheese.
9. Cov khoom noj txom ncauj yuav tsum muab tso rau hauv qhov cub lossis microwave rau 7-10 feeb.
10. Txiav cov khoom txias "Napoleon" rau hauv feem, dai kom zoo nrog cov ceg ntawm ntsuab.
Xws li cov khoom noj txom ncauj qub "Napoleon" nrog nqaij qaib thiab nceb yog qhov zoo meej rau txhua lub rooj noj mov.
