Qhov khoom noj khoom haus no tseem ceeb rau koj txoj kev noj su txhua hnub los yog hmo hauv tsev. Kub haus mackerel ua haujlwm zoo tshaj plaws rau daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 550 g ntawm mov;
- - 2 lub qe;
- - 465 g haus mackerel;
- - 325 g ntawm txiv lws suav;
- - 65 g ntawm butter;
- - 180 g ntawm cheese.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nplej kom huv hauv cov dej txias tsawg tsawg 8 zaug. Boil dej nyob rau hauv lub me me saucepan. Ntsev nws thiab ncuav mov rau hauv nws. Boil nws kom txog thaum kev sib tw, tab sis tsis txhob overcook nws. Tom qab ntawd ncuav mus rau hauv lub colander, yaug thiab cia cov dej ntws kom zoo.
Kauj ruam 2
Tom qab ntawd muab ob lub qe nyoos tso rau hauv cov mov ua-tiav, tov. Hauv qhov tshwj xeeb ci cov tais, yav dhau los greased nrog roj zaub, hloov ib nrab ntawm cov tiav mov thiab du nws.
Kauj ruam 3
Cais cov mackerel uas tau haus kub rau hauv daim me me, thaum ua tib zoo tshem tag nrho cov pob txha, txawm tias tus me tshaj plaws.
Kauj ruam 4
Hloov cov mackerel pieces rau mov. Ntxuav cov txiv lws suav, tshem tawm qhov nruab nrab, txiav mus rau hauv cov voj voog me me thiab nteg lawv nyob saum cov mackerel hauv txheej txheej tom ntej.
Kauj ruam 5
Muab cov seem ntawm cov txhuv nrog lub qe ntawm cov txiv lws suav, ua kom tiaj. Txiav cov butter rau hauv cov ntawv me me thiab kis rau txhua thaj chaw ntawm cov tub nrog.
Kauj Ruam 6
Txau nrog grated cheese saum, muaj ntau li ntau tau. Muab cov tais tso rau hauv qhov cub preheated rau li 35 feeb.
