Nrog kev pab los ntawm cov qhob cij ua mov ci, koj tuaj yeem pamper koj cov neeg hlub nrog cov qhob cij uas muaj ntxhiab tsw qab. Cov zaub mov zoo tshaj plaws rau nws txoj kev npaj yuav ua rau cov txheej txheem no muaj tswv yim, thiab lub saj yuav txawv txhua hnub.
1. Tsoos ncuav tsoos cia rau qe dawb ua ncuav
Yuav tsum muaj cov khoom xyaw:
- 2 qe, 350 ml dej;
- 2 tbsp. zaub roj;
- 600 g hmoov nplej;
- 2 tsp ntsev, 4 tsp. qab zib, 2 tsp. poov xab
Ua noj ua haus qhov kev pab cuam "Basic variant".
2. Qej qhob cij
Rau kev ua noj koj yuav xav tau:
- 240 ml dej;
- 2 tbsp. qaub cream, 2 tbsp. butter;
- 450 g hmoov, 2 tsp. poov xab;
- 1 tsp ntsev, 2 tsp. Sahara;
- 3 cloves ntawm minced qej, 3 tbsp. tws dill.
Lub pob kom pib Baking.
3. Dos qhob cij
Qhov kev kuaj no suav nrog:
- dos kib hauv butter (1 dos loj);
- 280 ml ntawm mis;
- 500 g ntawm hmoov nplej hmoov nplej thiab 100 g ntawm hmoov nplej wholemeal;
- 1 tsp ntsev, 4 tsp. qab zib, 1 tsp. freshly hauv av kua txob, 4 tsp. poov xab.
Cov khawm ceev ceev.
4. Mov cij
Cov khoom xyaw:
- 350 ml dej, 1, 5 tsp. zaub roj, 4 tsp. txiv qaub kua txiv;
- 600 g tag nrho cov hmoov nplej, 2 dia hmoov mis nyuj;
- 2 tsp ntsev, 2 tsp. kab tsib qab zib, 2 tsp. poov xab.
Cauj ci hom.
5. Fabkis khob cij
Txhawm rau npaj cov khob noom cookie koj yuav xav tau:
- 310 ml dej;
- 300 g ntawm hmoov nplej hmoov nplej, 150 g ntawm hmoov nplej zoo;
- 1, 5 tsp ntsev, 2 tsp. qab zib, 1, 5 tsp. poov xab.
Hom ua noj.
6. Lavash
Qhov kev kuaj no suav nrog:
- 170 ml dej;
- 7 tbsp kua mis nyeem qaub ntuj;
- 2 tbsp. ghee los yog txiv roj roj;
- 450 g ntawm hmoov nplej hmoov nplej;
- 1, 5 tsp ntsev thiab 2 tsp. Sahara
- 2 tsp ceev ua yeeb yam qhuav poov xab
Muab cov khoom tso rau hauv lub khob cij thiab muab tso rau ntawm "Ua khob noom cookie".
Faib cov hmoov ua tiav ua 3 ntu, yob tawm. Preheat ci cov tais hauv qhov cub, nphoo nrog hmoov thiab ci ncuav rau hauv qhov cub kom txog thaum lawv tuaj o. Tom qab ntawd grease cov khoom qab zib nrog butter lossis txiv roj roj thiab muab tso rau hauv qhov chaw sov.
7. Caraway khob cij nrog txiv lws suav lub hnub qhuav
qhov kev kuaj mob yuav xav tau:
- 250 ml dej, 100 ml ntawm mis;
- 300 g ntawm hom hmoov nplej, 300 g ntawm hmoov nplej wholemeal;
-25 g butter, 1 tsp. ntsev, 4 tsp. Sahara;
- 4 tsp poov xab; 3 tbsp hnub ci ziab txiv lws suav, 1 tsp. cumin.
Cov khawm ceev ceev.
8. Khoom qab zib cov ncuav qab zib
Cov khoom xyaw:
- 1 qe, 250 ml dej;
- 50 g muag margarine;
- 450 g hmoov, 2 diav poov xab;
- 2 tbsp. grated cheese, 1 tsp. ntsev, 2 tsp. Sahara.
Tom qab npaj lub khob noom cookie, yob tawm cov khoom qab zib, nphoo nrog cheese zoo thiab ci hauv qhov cub rau 10-15 feeb.
9. Mov ci nrog tshuaj ntsuab, carrots thiab coriander
Cov khoom lag luam hauv qab no yog yuav tsum muaj:
- 240 g freshly grated carrots;
- 4 tsp freshly tws zaub ntsuab;
- 260 ml dej;
- 600 g hmoov, 4 tsp. ceev cov poov xab;
- 2 tsp av hauv av coriander, 1 tsp. ntsev, 4 tsp. Sahara.
Lub ncuav ci yog siv cov Caj Cij Baking ceev.
10. Qab zib ncuav nrog raisins
Cov khoom xyaw:
- 200 ml ntawm mis;
- 2 lub qe;
- 70 g muag butter;
- 400 g hmoov nplej;
- 25 g poov xab, 0.5 tsp. ntsev, 100 g suab thaj, 25 g icing qab zib;
- 2 tbsp. raisins (ntxiv rau tsis siv neeg dispenser).
Qab zib pastries lossis Basic hom.
