Cov khoom noj txom ncauj hauv tartlets saib heev nthuav thiab lom zem heev. Txias tartlets nrog nceb thiab pickles yuav pleasantly diversify koj lub rooj festive.
Nws yog qhov tsim nyog
- - 400 g nqaij qaib fillet;
- - 250 g ntsuab peas;
- - 1 PC. noob dos loj;
- - 20 g butter;
- - 450 g ntawm nceb tshiab;
- - 200 g ntawm pickled cucumbers;
- - 8 pcs. tartlets;
- - 200 g ntawm mayonnaise;
- - 10 g qhuav thyme;
- - 10 g ntawm basil qhuav;
- - 20 g ntawm dill zaub;
- - txiv roj roj rau saj.
Cov Lus Qhia
Kauj ruam 1
Nqa yim daim yim nruab nrab kom luv. Koj tuaj yeem nqa lub khw muag khoom tartlets, tab sis tsuas yog nrog daim ntawv sau hais tias lub khob noom cookie yog tsis qab zib, lossis koj tuaj yeem noj nws koj tus kheej ua ntej.
Kauj ruam 2
Defrost nqaij qaib fillet, yog tias tsim nyog, yaug kom zoo hauv cov dej txias, tshem tawm cov zaj duab xis thiab cov rog dhau. Tso lub lauj kaub ntawm cov dej qab ntsev rau ntawm lub qhov cub, thaum cov dej npau, muab cov nqaij qaib xyaw xyaw rau. Ntxiv qhuav thyme thiab basil thiab sib tov zoo. Ua noj rau nees nkaum feeb. Tshem tawm cov nqaij qaib ua tiav lawm, txias thiab txiav mus rau hauv me me.
Kauj ruam 3
Ntxuav cov dos, ziab nws thiab tsuav nws heev kom zoo lossis ua kom zoo rau ntawm daim nplawm zoo. Rhaub ib lub lauj kaub frying zoo, yaj lub butter rau nws thiab ntxiv cov dos rau nws, do tas li. Ntxuav cov champignons, qhuav rau lawv thiab txiav lawv mus rau hauv daim nyias nyias nrog rab riam ntse, ntxiv rau hauv cov lauj kaub kib. Fry cov nceb, nplawm tas li, rau kaum tsib feeb. Tshem tawm thiab txias.
Kauj ruam 4
Txiav lub pickled cucumbers rau hauv heev me me strips. Hauv ib lub khob me me, whisk lub kib nceb, nqaij qaib mis, dib thiab ntsuab peas ua ke thiab lub caij nrog mayonnaise. Do qhov sib tov kom txog thaum tus thiab maj mam muab tso dua cov tartlets, garnish nrog tshiab dill ua ntej pab.
