Cov kev zoo nkauj ntawm cov cheese sai pies lus dag hauv lawv cov zaub mov muaj txiaj ntsig, yooj yim kev zom thiab yooj yim ntawm kev npaj. Koj tuaj yeem nqa yuav luag txhua txoj kev sau rau lawv. Cov zaub thiab tshuaj ntsuab xws li spinach hais txog cov saj ntawm cov cheese tshwj xeeb tshaj yog.
Muaj ntau txoj kev xaiv los ua qab thiab puv cov ncuav qab zib. Lawv tuaj yeem tuaj yeem qhib ob qho tib si qhib thiab kaw. Piv txwv li, ib qho khoom noj txom ncauj cheese nrog spinach thiab ham hloov tawm los kom pom zoo heev. Los npaj nws, koj xav tau 130 g ntawm hmoov, qe, 250 g ntawm qaub cream thiab grated cheese, 150 g ntawm nqaij npua, 50 g ntawm zaub roj, 200 g ntawm nplooj zaub ntsuab thiab ib nrab me nyuam diav ntawm ci dej qab zib thiab ntsev rau hauv av ntsev.
Nyob rau hauv ib lub taub ntim, yeej cov qe, qaub cream, zaub roj, ntsev thiab ci dej qab zib kom txog thaum muaj qhov homogeneous loj ua tiav. Pre-sifted hmoov yuav tsum tau maj mam qhia rau hauv qhov sib tov, ntxiv nws rau hauv feem me me, thiab tas li nplawm lub khob noom cookie. Thaum kawg, ntxiv grated cheese, nplooj spinach, diced Ham mus rau qhov loj thiab sib tov txhua yam dua.
Yog tias tsis muaj lub siab xav qhia cov nqaij rau hauv cov ncuav, cov nqaij npua yuav raug cais tawm ntawm daim ntawv qhia.
Nyem lub ncuav ci nrog butter lossis margarine thiab muab lub khob noom cookie tso rau hauv. Koj yuav tsum ci cov cheese ci li tsawg kawg ib nrab ntawm ib teev ntawm qhov kub txog li 180 ° C. Nws yog ib qho yooj yim los kuaj xyuas yog tias nws npaj tau - tsuas yog tho lub ncuav nrog lub pas txhuam hniav. Yog tias tib lub sijhawm nws tseem qhuav, tom qab ntawd ncuav mog qab zib twb npaj tau lawm.
Koj tuaj yeem ua cov ncuav cheese nrawm sib txawv los ntawm kev siv ntau hom cheese thiab tsev cheese nyob hauv nws daim ntawv qhia, thiab ua rau nws qhib.
Rau cov cheese thiab curd khoom noj qab zib nrog spinach, koj yuav xav tau ib pob ntawm cov poov xab tsis pub dawb puff pastry, 200 g ntawm cov nqaij nyuj uas tsis muaj roj, 100 g ntawm cream cheese, 50 g ntawm parmesan thiab feta cheese, 150 g ntawm spinach, 3 qe, ib pawg ntawm sorrel thiab parsley txhua, zaub roj thiab ntsev kom saj …
Daim ntawv qhia rau cov ncuav mog qab zib no tuaj yeem hloov kho raws li cov khoom lag luam muaj. Yog li, Parmesan tau yooj yim hloov los ntawm lwm qhov nyuaj rau cheese.
Ua ntej koj yuav tsum npaj cov zaub ntsuab. Nyob rau hauv ib lub preheated frying lauj kaub nyob rau hauv zaub roj, nqa finely tws spinach thiab sorrel kom txog thaum mos mos. Nyob rau lub caij kawg, ntxiv rau cov sib npaug ntawm tws parsley. Tom qab ib pliag, tshem tawm cov lauj kaub los ntawm tshav kub thiab cia cov tshuaj ntsuab kom txias.
Nyob rau lub sijhawm no, creamy tsev cheese thiab cheese feta yuav tsum tau kneaded rau hauv cov homogeneous loj thiab qe yuav tsum muab ntxiv rau nws. Thaum kawg tab sis tsis tsawg kawg, koj yuav tsum ntxiv cov zaub ntsuab rau qhov sib tov.
Muab cov roj ci ncuav ci nrog roj thiab ua tib zoo muab cov ncuav ntawv ci tso rau ntawm nws. Nyob rau sab saum toj ntawm lub hauv paus ntawm lub ncuav mog qab zib, koj yuav tsum nteg tawm cov txhaws thiab tsim rau ob sab ntawm yav tom ntej ncuav mog qab zib. Thaum kawg, nphoo cov khoom qab zib nrog grated Parmesan thiab muab tso rau hauv qhov cub. Nws yuav tsum muab ci rau li ib nrab ntawm ib teev hauv qhov cub kom sov li ntawm 180 degrees.
Ua cov ncuav qab zib ua kom txias, yog li ntawd, tam sim ntawd tom qab ua noj, lawv yuav tsum tau txiav rau hauv daim kom txhawm rau ua cov txheej txheem no. Vim yog cov cheese muaj hauv lawv cov qauv, lawv txias cia ntev. Lawv tuaj yeem siv cov zaub mov sawv ntsug, ib qho khoom noj txom ncauj, lossis ua khoom noj sab. Nqaij qaib pies tau mus tshwj xeeb tshaj yog nrog nqaij qaib tais, suav nrog nqaij qaib, lossis nrog zaub xam lav uas hais meej txog lawv cov saj.
