Muaj ntau ntawm cov khoom noj qab zib uas muaj txiaj ntsig zoo siab ci cov khoom ntim nrog cov tsev cheese. Tsev cheese frees pies los ntawm cov suab thaj qab zib thiab muab lawv cov saj tshwj xeeb, ua cov khoom ci thiab ua kom zoo nkauj. Rau tsev cheese, ntxiv rau xws li vanillin, txiv qaub zest, raisins yog cov tsim nyog, uas tuaj yeem hloov pauv tau raws li qhov saj ntawm lwm cov khoom xyaw uas muaj nyob hauv phaj. Raws li koj paub, tsev me cheese muaj cov protein zom tau yooj yim, calcium, phosphorus, uas tseem nyiam cov neeg noj zaub mov zoo.
Nws yog qhov tsim nyog
- Rau puag
- - butter 82, 5% 250 g
- - nplej nplej 400 g
- - granulated qab zib 90 g
- - qhuav cocoa hmoov 4 diav
- Txog kev sau
- - tsev cheese 18% rog 600 g
- - granulated qab zib 150 g
- - qaub cream 20% rog 200 ml
- - nqaij qaib qe 5 pcs
- - hmoov txhuv nplej siab 2 dia
- - vanillin
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm ntawm lub tub yees, ua kom sov rau ib pliag kom txog thaum nws ua mos, tom qab ntawd ua ke nrog qab zib thiab zom.
Kauj ruam 2
Ntxiv cov cocoa hmoov thiab hmoov. Zom cov hmoov sib tov kom huv si. Nws yuav tsum zoo li crumb. Cov pam rau lub hauv paus yog npaj tau.
Kauj ruam 3
Nthuav daim ntawv tawg nrog daim ntawv parchment lossis ntawv ci thiab roj hauv qab nrog butter. Muab ib nrab ntawm hmoov nplej ntswj rau hauv cov pwm.
Kauj ruam 4
Yeej txhua cov khoom xyaw rau kev sau nrog kev sib tov lossis rab. Qhov loj yuav tsum zoo ib yam thiab du. Muab qhov ua tiav puv thiab ua kom pluav rau ntawm cov hmoov nplej, uas muaj hauv cov ntawv.
Kauj ruam 5
Npog cov curd txhaws nrog rau lwm ib nrab ntawm cov hmoov nplej siav. Preheat qhov cub rau 170˚C, muab cov ncuav tso rau hauv nws thiab ci rau 55-60 feeb.
Kauj Ruam 6
Tom qab hle lub ncuav mog qab zib los ntawm qhov cub, txias nws kom zoo tsis tas rho nws tawm ntawm cov pwm. Kho cov khoom qab zib nrog chocolate chips.
