Lula kebab hais txog kev nrhiav zaub mov nyob rau sab hnub tuaj thiab txiav nqaij nqaij ci rau ntawm ib tug neeg ntseeg. Cov nqaij delicacy no yog ib txwm ua los ntawm yaj nrog ntxiv ntawm lard thiab ntau ntau ntawm cov dos.
Nws yog qhov tsim nyog
-
- - 1 kg ntawm cov menyuam yaj;
- - 50-70 g ntawm curly rog;
- - 5 daim. noob dos loj;
- - 1 txiv qaub;
- - ntsev
- txuj lom
- zaub ntsuab los saj.
Cov Lus Qhia
Kauj ruam 1
Tev cov nqaij ntxuav ntawm cov yeeb yaj kiab thiab cov pob txha caj dab, plws qhuav ntawm daim phuam. Qhov kev xaiv zoo tshaj plaws rau kev ua kebabs yog yaj lossis menyuam yaus mutton. Tev lub hauv paus dos. Quav cov nplawm, rog Tail thiab dos rau hauv me me nrog lub riam ntse kawg. Los yog zom cov khoom xyaw rau hauv cov nqaij grinder, rab. Cov rog hloov pauv tuaj yeem hloov nrog lub hau los yog butter.
Kauj ruam 2
Ntxiv ntsev, kua txob thiab lwm yam txuj lom rau cov nqaij raws li xav tau, do. Nws yog ib qho tseem ceeb heev kom zuaj cov nqaij minced rau kebab kom cov cutlets tsis poob sib nrug thaum kib thiab tsis xaub tawm ntawm cov zaub tsis sib xws. Ua ntej, zuaj cov nqaij minced zoo nrog koj txhais tes, thiab tom qab ntawd nws muab nws rau ntawm lub rooj tsav ntoo rau ob peb feeb, kom txog rau thaum qhov loj ua ywj thiab khov. Tom qab ntawd, tawm cov nqaij minced tiav rau 1, 5-2, 5 teev nyob rau hauv qhov chaw txias.
Kauj ruam 3
Tsim cov nqaij minced rau hauv sausage oblong, tapering ntawm qhov xaus. Puag koj xib teg kom huv hauv cov dej qab ntsev tiv thaiv kom tsis txhob nqaij los ntawm koj txhais tes. Maj mam muab txoj hlua txiav txiav ntev dua mus rau ntawm cov nqhis thiab ntxiv cov npluav ntawm cov nqaij ntawm txhua sab ua kom nws zoo dua.
Kauj ruam 4
Npaj cov grill. Ci kebab dhau ntawm cov npuag kub, tig cov pob kws ntoo uas hais dhau los. Tsis txhob kov cov nqaij ntawm cov taws, txwv tsis pub nws yuav qhuav kom huv. Yog tias koj tho qhov tiav nrog kebab nrog lub ntsej muag ntoo kom nruj, cov kua txiv ntshiab yuav nchuav tawm ntawm nws.
Kauj ruam 5
Tso cov kebabs tso rau ntawm cov xaim xov yog tias koj ua lawv nyob hauv tsev. Muab lub lauj kaub dripping rau hauv qab ntawm qhov cub. Preheat qhov cub rau 250 ° C. Fry cov hnyuv ntxwm li 15 feeb ntawm ib sab, thiab tom qab ntawd lwm 5 feeb ntawm lwm qhov.
Kauj Ruam 6
Tshem tawm cov toasted browned kebabs los ntawm skewers, sprinkle nrog av sumac yog tias xav tau thiab qhwv hauv tws pita cij. Pab tam sim. Txog ntawm lula kebabs, muaj zaub ntsuab, dos ib ncig, kib txiv lws suav, tkemali ntses.
