Cov ncuav ci ncuav yog cov ncuav ci ntuag nrog lub txee ntev. Hauv cov ntawv qhia បុរាណ, tsuas yog hwm cov hmoov nplej, dej thiab ntsev muaj npe ntawm cov khoom xyaw. Cov ncuav zoo li no feem ntau suav nrog hauv kev faib ntawm cov tub rog, cov caij nkoj, cov neeg ncig xyuas.
Niaj hnub no cov ncuav ci ncuav khob noom cookie tau muab faib ua qhov yooj yim, qhov tsis muaj cov khoom siv ntxiv, txhim kho - nrog cov rog, thiab noj haus. Lawv kuj npaj cov qos ntoo, txiv kab ntxwv thiab tshuaj ntsuab. Nws hloov tawm heev six, thiab tseem ceeb tshaj plaws - noj qab haus huv. Ncuav qab zib yog cov zoo rau cov neeg noj haus los yog pub thawj zaug pub mis rau menyuam yaus.
Muaj ntau hom zaub mov txawv rau ncuav qab zib biscuit
Rau cov qhob cij dawb, sib xyaw 4 khob hmoov nplej dawb, 2 khob hau dej txias, thiab 1 ntsev ntsev rau hauv ib lub tais. Knead lub khob noom cookie ruaj khov. Dov nws mus rau hauv nyias txheej, txiav ua plaub fab me me. Txhawm rau tiv thaiv lub khob noom cookie kom txhob o, hno nws nyob rau ntau qhov chaw nrog tus pas txhuam hniav. Hloov cov ncuav qab zib rau cov ntawv ci thiab ci hauv qhov cub kub rau 30 feeb.
Cov qos yaj ywm xyaw ntses yog npaj raws li hauv qab no. Sib tov ib khob ntawm qaub cream nrog 50 g ntawm zaub roj, ntxiv 2 qe, ib nrab ib me nyuam diav ntawm slaked dej qab zib. Yeej txhua yam rau hauv homogeneous loj, ntxiv ib phaus ntawm hmoov nplej thiab 300 g ntawm hom qoob mog. Knead lub khob noom cookie thiab muab cia txias rau 1-2 teev. Tom qab ntawd yob tawm, txiav tawm cov kab ua noj thiab ci hauv qhov cub.
Txiv kab ntxwv tso ncuav muaj qhov tsw qab. Knead nyob rau hauv ib lub khob noom cookie ntawm 300 g hmoov, 2 qe, 150 g suab thaj, 150 g butter thiab tev tev ntawm ib qho txiv kab ntxwv, hau hauv cov kua qab zib. Tom qab ntawd txiav cov mov ci ntawm nws thiab xim av nyob rau hauv qhov cub.
Nws yuav tsum nco ntsoov tias cov ncuav qab zib yog khaws ntau tsawg. Yog tias yooj yim biscuits tsis poob lawv lub zog rau ob peb xyoos, nrog kev ntxiv ntawm cov khoom xyaw roj xws li qaub cream, margarine, butter, lawv yuav tsum tau noj hauv rau lub hlis.
Lub cub ci yuav tsum tau preheated rau 130-150 ° C. Nyob rau qhov kub siab dua, muaj kev pheej hmoo ntawm overexposing cov nkig, uas yuav cuam tshuam zoo rau lawv saj.
Fabkis hom biscuits
Hauv Fabkis cov chav ua noj, biscuits tseem xa mus rau pancakes ua los ntawm ntau hom hmoov nplej, qe, mis thiab ntsev. Lawv feem ntau qhwv hauv cov hnyuv ntxwm, ntses, nqaij, zaub thiab ua cov haujlwm tseem ceeb.
Piv txwv li, cov Fabkis feem ntau npaj ncuav ci nrog scrambled qe noj tshais. Koj, ib yam nkaus, tuaj yeem pamper koj tus kheej thiab koj tsev neeg nrog cov zaub mov no. Ua pancake biscuits ua ntej. Siv feem peb ntawm ib khob hmoov, 1/4 tsp. hiav txwv ntsev, 2 tsp. qab zib, qe dawb, txog ib nrab ib khob mis thiab ib yam ntawm cov dej hauv lub cev. Hauv ib lub tais, sib xyaw cov khoom xyaw qhuav thiab maj mam ntxiv cov mis, dej ntxhia thiab protein. Whisk txhua yam nrog whisk los yog diav rawg kom txog thaum tus. Koj yuav tsum tau txais cov pob uas tsis muaj pob. Npaj pancakes los ntawm nws hauv lub lauj kaub nrog roj lossis roj zaub. Rau kev txhaws, kib ntawm kib qe cais thiab, kom saj, ham, nqaij npuas kib, nqaij hnyuv ntxwm, zaub. Tom qab ntawd txhuam lub npauj kub nrog qab zib cheese, muab cov qe thiab lwm yam khoom xyaw rau nws. Khoov cov nqaij npuav nyob ib ncig ntawm cov npoo, khaws qhov txhaws. Pab nrog mustard.
