Nqaij npuas yog nqaij zoo tshaj plaws rau kev ci, nws yog qhov tshwj xeeb tshaj yog ua noj nws hauv lub tes tsho tshwj xeeb lossis hauv ntawv ci, uas yuav tiv thaiv cov nqaij kom qhuav thiab hlawv. Cov zaub mov no qab thiab yooj yim los npaj, tab sis cov txheej txheem tsis nrawm heev. Txawm li cas los xij, qhov tshwm sim yog tus nqi.
Nws yog qhov tsim nyog
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- Nqaij npuas (nqaij npua los yog caj dab) - 2 kg,
- Qij - 1 lub taub hau,
- Carrots - 1 daim
- Dijon mustard,
- Hauv av kua txob
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav lub qej cloves hauv ib nrab, txiav cov carrots rau hauv cov me me. Ua ke ntsev thiab kua txob rau hauv cov ntawv sau. Nrog ib tug nyias, ntse riam, ua kom lub qhov tob hauv cov nqaij thiab ncuav sib tov ntawm ntsev thiab kua txob rau hauv txhua qhov, muab ib daig ntawm qej thiab carrots.
Kauj ruam 2
Tsuag ib daim nqaij rau saum nrog ntsev thiab kua txob, txhuam nrog mustard, qhwv nws nruj nreem hauv cov ntaub ntawv yas thiab cia nws sawv ntawm chav sov li 4 teev, tom qab ntawd muab tso rau hauv tub yees rau ib hnub.
Kauj ruam 3
Preheat qhov cub rau 220C. Tshem tawm cov nqaij, tshem cov zaj duab xis, qhwv cov nqaij npuas rau hauv ntawv ci, qhwv cov npoo kom ruaj ntseg thiab nyem lawv nruj. Muab cov nqaij tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub.
Kauj ruam 4
Tom qab ib teev, txo qhov kub hauv qhov cub kom 180C. Ci rau lwm 40 feeb, tom qab ntawd tshem cov ntawv ci, nthuav tawm cov ntawv ci, nce qhov cub hauv qhov cub kom txog 200C thiab muab cov ntawv ci nrog nqaij rau lwm 15-20 feeb, ci nws kom txog thaum Golden xim av.
Kauj ruam 5
Tig lub qhov cub, cia cov nqaij sawv ntsug ib pliag, raws li cov txheej txheem ci tseem txuas ntxiv. Tom qab ntawd tshem tawm cov nqaij, muab tso rau ntawm daim hlau, txiav rau hauv daim thiab pab, garnish nrog tshuaj ntsuab thiab zaub.
