Pies yog kev kho mob uas koj yuav pom ntawm txhua lub rooj. Lawv muab ci ob qho tib si rau hnub so thiab hnub ua haujlwm, thiab qhov ntau ntawm kev ntsaws yog qhov kawg. Txawm hais tias cov khoom noj qab zib tsis txaus los yog tsis yog tsis yog nyob ntawm qhov txhaws xwb, tab sis kuj nyob ntawm lub khob noom cookie, yog li ntawd, kab lus ntawm kev qhia ntawm cov khoom thaum lub sijhawm txheej txheem kneading thiab lawv cov ntau ntau cuam tshuam ncaj qha rau qhov kawg tshwm sim.
Nws yog qhov tsim nyog
-
- Sib sib zog nqus tais los yog saucepan
- pob zeb
- tablespoon
- beaker
- txhuam.
- Rau kev ntsuas: 0.5 liv ntawm mis;
- 100g qab zib;
- 100g butter lossis margarine;
- 2 diav ntawm cov roj zaub;
- 2 qe;
- Salt teaspoon ntsev (tsis muaj sab saum toj);
- 1 lub hnab ntawm poov xab qhuav;
- 1 kg ntawm hmoov.
Cov Lus Qhia
Kauj ruam 1
Cov khob noom cookie muag rau cov ncuav qab zib nrog qhov me me ntawm kev ci yog npaj nyob rau hauv txoj kev zoo. Tso cov mis ua kom sov txog li 30 ° C rau hauv cov kua ntses thiab yaj cov poov xab hauv nws. Cov mis yuav tsum tsis txhob kub, txwv tsis pub cov haujlwm ntawm cov poov xab yuav tsum nres thiab lub khob noom cookie yuav tsis zom.
Kauj ruam 2
Ntxiv ntsev, piam thaj, qe rau qhov sib tov sib xyaw, yog tias pies nrog qab zib, ces vanillin, sifted hmoov, thiab sib tov rau ob peb feeb kom txog thaum lub khob noom cookie ua kom du thiab tsis muaj lumps.
Kauj ruam 3
Qhuav butter nyob rau hauv ib qho me me saucepan tshaj li tsawg tshav kub, thiab twb tau txias me ntsis, ncuav mus rau hauv ib lub taub ntim nrog mov paj thiab sib tov txhua yam. Thaum kawg ntawm cov pob, ntxiv cov roj zaub, do hauv tib txoj kev thiab qhov chaw hauv qhov chaw sov rau kev kho kom haum. Qhov ntsuas kub ib txwm rau fermentation suav hais tias yog 28 - 30 ° C, nrog qhov ntsuas kub tsawg, fermentation poob qis, nrog qhov nce ntxiv nws ua kom nrawm dua. Nyob rau qhov kub tshaj li 10 ° C thiab siab tshaj 55 ° C, kev tso tseg tsis suav nrog.
Kauj ruam 4
Thaum lub khob noom cookie tau ob npaug, qhov no yog tom qab txog 2-2.5 teev, nyob ntawm tus naj npawb ntawm kneaded cov cai, ua rau nws zuaj. Ua rau cov khoom thib ob zaum hauv 40-50 feeb. Fermentation suav hais tias yog ua tiav yog tias lub khob noom cookie pib daws tom qab qhov siab tshaj plaws tau nce. Tom qab qhov thib ob kneading, tso lub khob noom cookie rau ntawm cov lus floured.
Kauj ruam 5
Knead lub khob noom cookie zom kom huv nrog koj txhais tes, tom qab muab tshuaj txhuam nrog ib qho me me ntawm hmoov, ntxiv rau koj txhais tes kom lub khob noom cookie tsis lo. Yog hais tias lub khob noom cookie yog nyias, nphoo ib co hmoov rau ntawm lub rooj txiav. Knead lub khob noom cookie kom txog thaum nws du thiab du thiab yooj yim tuaj tawm ntawm koj ob txhais tes.
Kauj Ruam 6
Tom ntej no, yob lub khob noom cookie rau hauv txoj hlua thiab txiav nws mus rau hauv txawm. Dov txhua daim rau hauv ib lub pob thiab muab tso rau ntawm lub rooj floured thiab cia sawv ntsug li 10 feeb. Tom qab ntawd siv tus ntxuag tus kheej los dov txhua lub pob mus rau hauv lub ncuav mog qab zib puag ncig thiab sab saum toj ntawm ib qho ntawm nws ib nrab, muab txhaws, npaj txhij los ntawm lub sijhawm no, twb. Npog qhov txhaws nrog ob ib nrab ntawm lub khob noom cookie kom lub crescent-puab patty yog tsim. Muab cov npoo sawv ua kom nruj thiab tig lub ncuav mog qab zib kom lub npoo dej ntawm lub hauv paus ntawm cov khoom. Rub lub elongated ib feem ntawm lub khob noom cookie los ntawm qhov kawg ntawm lub ncuav qab zib hauv qab, muab tso rau ntawm daim ntawv ci nrog roj roj zaub, thiab muab tso rau hauv ntawv pov thawj rau 20 - 30 feeb nyob rau hauv qhov chaw sov, noo noo, them nrog ib daim ntaub. Qhov no yuav tsum tau ua txhawm rau txhawm rau tiv thaiv cov npoo ntawm lub ncuav mog qab zib kom tsis txhob ziab thiab tawg thaum lub sijhawm ntxiv fermentation thaum ua pov thawj. Nyob hauv tsev, qhov txiaj ntsig no tuaj yeem tau txais siv cov ntaub ntub dej nyias, npog daim ntawv ci nrog pies.
Kauj Ruam 7
Tom qab ntawd pib ci lossis kib ncuav. Bon Appetit!
