Muaj ntau cov nqaij npuas ua zaub mov noj: goulash, chops, burgers, casseroles thiab hais txog. Tab sis nws yog tshwj xeeb tshaj yog nqaij los ci ib daim tseem ntawm cov kua txiv ntawm nqaij npuas nqaij hauv qhov cub. Nyob rau hauv txoj kev no, tsis tsuas yog npaj cov nqaij npuas siav, tab sis kuj yog lwm cov tais diav uas ntau xav txog obligatory rau Xyoo Tshiab, thaum lub rooj yuav tsum tau tawg nrog zaub mov. Cov tshuaj tsw qab, khaws cov kua txiv thiab lub caij uas muaj cov tshuaj tsw qab, tsim nyog rau kev ua mov.
Nws yog qhov tsim nyog
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- Nqaij npuas nrog prunes:
- 1 kg nqaij npuas;
- 300 g ntawm tsau prunes;
- 1 lub taub hau ntawm qej;
- ntsev;
- kua txob;
- ntawv ci;
- Nqaij npuas nrog txiv apples:
- 1.5 kg ntawm nqaij npuas;
- 8 txiv apples;
- 6 nruab nrab dos;
- 125 ml cider;
- ntsev;
- kua txob;
- Nqaij npuas nyob rau hauv mustard:
- 1.5 kg ntawm nqaij npuas;
- 3 tbsp muag zaub;
- Liab kua txob
- txiv lws suav
- noob
- zaub ntug hauv av;
- ob peb cloves ntawm qej;
- ntsev;
- kua txob;
- xov;
- ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Nqaij npuas nrog prunes
Yaug ib daig ntawm nqaij npuas nyob rau hauv dej ntws, cia kom dej ntws tawm. Tev lub qej, faib ua cov npoo. Txiav cov prunes rau hauv nruab nrab daim (yog tias cov txiv hmab txiv ntoo yog qhov me me, koj tuaj yeem tso lawv tag nrho). Rub cov nqaij nrog ntsev thiab kua txob. Ua sib sib zog nqus txiav nrog ib tug nyias, ntse riam thiab muab tso rau hauv lawv alternately qej cloves thiab prune daim. Caw daim ntawv ci nrog zaub roj, nteg ntawv ci. Muab cov nqaij npuas ntim rau hauv plawv thiab muab qhwv kom nruj, ruaj ntseg ntawm cov ntawv ci kom tsis txhob poob kua txiv thaum ua noj. Preheat qhov cub rau 220 degrees, muab daim ntawv ci rau ib teev. Thaum cov zaub mov npaj txhij, tawm daim ntawv ci thiab tawm cov nqaij hauv ntawv ci kom "sawv" rau tsawg kawg ib nrab ib teev.
Kauj ruam 2
Nqaij npuas nrog txiv apples
Yaug cov nqaij, ua kom nws qhuav, txiav nrog ib rab riam nyias, txhuam nrog ntsev thiab kua txob. Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig. Ncuav qee cov roj zaub rau hauv ib lub lauj kaub thiab kib nqaij ntawm txhua sab. Tso cov dos muaj thiab tso rau hauv qhov cub preheated rau ib nrab ib teev. Lub caij no, ntxuav cov txiv av txiv ntoo, qhuav nrog phuam thiab txiav mus rau hauv cov npoo loj, tshem cov tub ntxhais thiab pits. Tawm tawm ntawm lub saucepan, muab tso rau hauv lub Kua wedges, npog nrog cider. Tso rau hauv qhov cub rau lwm teev thiab ib nrab. Saib txhua ib nrab teev kom pom tias txhua lub cider tau yaj, koj tuaj yeem ntxiv dej ntxiv. Dej cov nqaij nrog cov kua txiv tom qab.
Kauj ruam 3
Mustard nqaij npuas
Yaug cov nqaij, ua kom qhuav. Zuaj qhov qej, sib tov nrog ntsev thiab kua txob. RUB cov nqaij nrog cov sib tov tshwm sim, txiav nws kav ntev kom koj tuaj yeem tso cov zaub mince. Tev thiab txiav cov zaub (kua txob thiab dos - hauv ib nrab ib ncig, txiv lws suav - hauv cov nplais, carrots - hauv nyias lub semicircles). Ncuav qee cov roj zaub rau hauv lub lauj kaub preheated, Fry qhov sib xyaw ntawm zaub, ntsev, koj tuaj yeem ntxiv tws lossis qhuav tshuaj ntsuab. Tsho cov nqaij sab hauv qhov kev txiav nrog mustard, muab cov zaub sau, txuas rau qhov kawg ntawm cov nqaij, khi nrog xov. Caw daim ntawv ci nrog zaub roj, nteg tawm ntawm cov nqaij, npog nrog ntawv ci thiab ci hauv qhov cub ntawm qhov nruab nrab kub rau 1, 5 teev, ntu tshem cov ntawv ci thiab hliv kua txiv rau ntawm cov nqaij.
