Mackerel ci hauv ntawv ci tau muaj qab thiab muaj qab ntxiag txawv. Qhov no yog hom qub thiab lub tais qub uas tsis xav tau kev siv nyiaj ntau rau nws npaj.
Nws yog qhov tsim nyog
-
- Mackerel;
- 1 Txiv lws suav;
- 1 dos;
- 1 txiv qaub;
- zaub ntsuab;
- ntsev
- kua txob;
- mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau daim ntaub ci, yaug kom zoo nrog dej txias thiab qhuav nrog phuam ntawv.
Kauj ruam 2
Ua tej qhov nqaij ntuag hla hauv cov ntses.
Rub txhua lub mackerel ob qho tib si los ntawm sab nraud thiab sab hauv nrog ntsev thiab kua txob thiab tawm mus rau marinate li 20 feeb.
Kauj ruam 3
Txiav cov dos, txiv lws suav thiab txiv qaub ua ib nrab ntawm ib ncig.
Muab cov zaub no tso rau hauv txhua qhov txiav hauv cov ntses.
Kauj ruam 4
Quav parsley thiab dill.
Tso cov zaub ntsuab rau sab hauv.
Kauj ruam 5
Kis mayonnaise thoob plaws lub mackerel.
Qhwv cov ntses hauv ntawv ci.
Kauj Ruam 6
Preheat qhov cub rau 200 degrees thiab ci cov mackerel rau 20 feeb.
Thaum kawg ntawm lub sijhawm no, nthuav tawm cov ntawv ci thiab tawm mus rau ci rau ob feeb kom txog thaum Golden xim av.
