Koj tsis muaj sijhawm lossis lub peev xwm los npaj cov khoom noj ua noj qab nyob zoo, tab sis tib lub sijhawm koj muaj lub siab xav pam koj cov neeg hlub nrog ib qho tais txawv. Sturgeon nrog kua ntses champagne yuav ua rau koj xav tsis thoob nrog nws qhov yooj yim ntawm kev npaj thiab nyiam ua tiav.
Cov Lus Qhia
Kauj ruam 1
Muaj ntau cov tais diav los ntawm huab tais ntses - sturgeon. Qhov no yog ib qho ntawm ob peb cov ntses uas zoo nyob hauv txhua hom thiab tais. Cov khoom noj txias txias zoo nkauj, lub lauj kaub tais diav, sumptuous thawj cov chav kawm, lub rooj noj mov rooj plaub yam tsis muaj cov khoom noj khoom haus sturgeon zoo li npub. Tej sturgeon tais yuav dhau los ua adornment rooj noj mov lossis noj hmo romantic.
Kauj ruam 2
Koj muaj lub sturgeon thiab 30 feeb los npaj tais - koj yog tus neeg zoo siab. Koj tuaj yeem thov koj tus kheej thiab koj cov neeg hlub nrog ib qho zaub mov zoo - sturgeon steak nrog kua ntses champagne.
Kauj ruam 3
Cov npe ntawm cov khoom xyaw yog qhov tsawg heev: sturgeon steaks - 4 pcs. (qhov hnyav ntawm txhua lub steak 250-300 gr.), champagne qhuav - 200 ml, cream 30% - 200 ml, txiv roj roj - ib me nyuam diav, chives - ib qho me me, ntsev thiab kua txob dawb.
Kauj ruam 4
Blot cov steaks nrog daim phuam so kom tsim xim kub ua kom tawg kub thaum kib. Ncuav cov roj txiv ntseej rau hauv cov roj npau npau ua kom sov, thiab khav nteg tawm ntawm cov nqaij tawv. Fry cov ntses ua kom sov siab rau ob feeb nyob rau txhua sab.
Kauj ruam 5
Preheat qhov cub rau 200 degrees. Tom qab muab kib, qhwv txhua daim nqaij ci hauv ntawv ci, muab tso rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub. Tom qab 5 feeb, txo qhov cub kom sov li 170 degrees thiab ua noj rau 15-20 feeb.
Kauj Ruam 6
Thaum cov ntses yog simmering hauv qhov cub, pib ua kua. Ncuav champagne rau hauv lub laujkaub tob thiab ua kom yaj mus txog 100 ml. Txo cov cua sov tso rau hauv qab kab, ntxiv qab zib hnyav thiab do maj mam kom txog thaum du, lub caij nrog ntsev thiab kua txob kom saj. Ntxiv cov tev chives rau hauv cov kua, do thiab tshem tawm ntawm tshav kub.
Kauj Ruam 7
Txawm hais tias qhov yooj yim ntawm kev npaj, tus ntses yog capricious heev. Cov cawv txiv ntsej muag yuav tsum tau qhuav (tsaus muag), nws tsis tuaj yeem hloov nrog ib nrab ziab lossis ntau qab zib. Xav tias cov kua ntses yog ua raws li cov kua txiv ntsej muag qhuav, cov roj qab zib yuav tsum muaj tsawg kawg 30% rog. Yog tias koj hliv cov roj tsawg rau hauv cov kua ntses, lawv yuav cia li siav thiab kua zaub yuav qaub. Cov kua txob yuav tsum yog dawb dawb, dub yog me ntsis hnyav rau cov ntses no.
Kauj ruam 8
Qhov tsuas yog qhov uas tuaj yeem hloov rau hauv cov ntses yog chives nrog cov ntsuab zoo nkauj ntsuab, muab tias cov chives raug txiav rau hauv 0.7 cm ntev, thiab tsuas yog chives mus rau hauv cov nplhaib nyias nyias.
Kauj Ruam 9
Lub sturgeon nyiag lawv tus kheej hauv cov zaub mov no tuaj yeem ua lwm txoj hauv kev - steamed, grilled, simmered, ci, qhov no tsis lwj cov zaub mov.
Kauj ruam 10
Tshem tawm lub steaks los ntawm qhov cub, tshem tawm cov ntawv ci, thiab ncuav cov kua ntses hla txhua daim ntses. Thiab pab. Rau ib sab zaub mov, koj tuaj yeem ua mov, ci qos yaj ywm, lossis ua noj zaub tshiab nrog zaub mov.
