Julienne feem ntau yog siav hauv cocotte cov neeg tsim khoom, tab sis koj tuaj yeem ntxiv me ntsis ntau yam ntxiv rau hauv daim ntawv qhia ua classic los ntawm kev ua cov zaub mov qab no hauv ib lub bun!
Nws yog qhov tsim nyog
- Rau plaub servings:
- - ib tug qaib ceg;
- - champignons - 200 g;
- - buns - 4 daim;
- - ob lub hauv paus dos;
- - qaub cream - 6 tbsp. khoom siv dag;
- - hom hmoov nplej - 1 tsp;
- - cheese - mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov hauv paus hniav rau hauv nyias ib nrab ib ncig. Stew nrog nceb, tsis txhob kov nws!
Kauj ruam 2
Rhaub cov ceg qaib.
Kauj ruam 3
Ntxiv hmoov rau dos nrog nceb, sib tov, tshem tawm los ntawm lub qhov cub.
Kauj ruam 4
Txiav cov ntoo ntawm sab saum toj, tshem tawm cov pob tw. Sim kom tsis txhob ua rau "phab ntsa", koj tsis xav kom cov julienne ncuav tawm ntawm cov buns.
Kauj ruam 5
Muab cov dos nrog nceb, nqaij qaib tej daim, cov txuj lom mus saj hauv ib lub xyoob. Ncuav hauv qaub cream. Sprinkle nrog grated cheese. Ci ntawm sim kub kom txog thaum browned.
