Los ntawm kev coj ua, hauv Lavxias, ib tus tsiaj ntxais tag nrho yog roasted rau lub sijhawm tseem ceeb. Cov zaub mov no yuav ua kom zoo nkauj txhua lub rooj noj mov. Piglets raug tua tuag thaum hnub nyoog 10-14 hnub, thaum lawv pub mis rau niam cov mis nyuj thiab tus nqi hnyav tsis ntau tshaj 7-8 kg.
Nqus npua hauv qhov cub
Cub-ci ntxais nqus npua yog khoom noj tshwj xeeb. Lub plab tuag yog ntxuav, txhuam sab hauv thiab sab nraud nrog ntsev thiab txuj lom thiab khoom ua si. Sauerkraut tuaj yeem siv los ua kev sau.
Yaug cov zaub qhwv (1 kg) nrog dej txias, nyem thiab Fry ntawm nplooj tawv. Ntxiv nqaij tws (300 g), kua txob dub thiab kib rau lwm 5-10 feeb. Sau cov npaj npua nrog cov txiaj ntsig loj, xaws kom mob lub plab nrog ib txoj xov zoo.
Tso cov roj ntoo rau saum cov rog, paprika, muab tso rau ntawm ib txoj hlua hlau thiab muab tso rau qhov cub kub. Ib daim ntawv ci yuav tsum muab tso rau hauv qab xaim txee ntawv thiaj li ua rau cov roj ntws hauv qhov ntawd. Ci ntawm 160 ° C rau ob teev, kuaj xyuas qhov npaj txhij ntawm nqaij los ntawm kev tho nws nrog rab riam. Yog hais tias tso kua txiv maj mam tso tawm, cov npua tau npaj tiav. Koj tuaj yeem hloov sauerkraut nrog hlaws barley lossis buckwheat porridge.
Npua stuffed nrog porridge
Suckling npua stuffed nrog crumbly buckwheat porridge yog ib hom zaub mov ntawm Lavxias teb sab zaub mov. Rau kev ua noj, koj yuav xav tau cov txuj lom qhuav: marjoram, thyme, allspice, 1 me me ib, ntsev kom saj. Sib tov cov txuj lom thiab txhuam sab hauv thiab sab nraud ntawm tus menyuam thiab cia zaum 30 feeb. Tshiav cov txuj lom rau hauv cov tawv nqaij kom huv si kom tsis txhob ua rau nws puas.
Thaum cov nqaij yog marinating, npaj lub txhaws. Ncuav buckwheat (500 g) nrog dej npau rau ob peb feeb thiab teem caij tseg. Fry lub hauv paus dos, ntxiv 3 tawv-hau thiab txiav cov qe zoo (tuaj yeem hloov nrog cov nceb nrog nceb), ntxiv cov khoom noj rau lawv thiab muab cov nqaij npuav plab nrog cov sib tov no, rub cov xov los txiav. Txhuam cov carcass nrog qaub cream lossis mayonnaise, qhwv hauv ntawv ci thiab qhov chaw ntawm daim ntawv ci.
Kev ci pob tw rau npua ntev li ntawm ob teev ntawm 190 ° C. Nqa tawm lub cev tuag, tshem tawm cov ntawv ci, xa rov qab mus rau qhov cub rau 25-30 feeb kom nws ua xim av xim av. Thaum muab kev pabcuam, kho cov kab mob nrog kua zaub lossis de-kauv.
Yog tias koj xav ua surprise koj cov qhua nrog hom qub, ua ntej yuav kib, lub tsho tiv no ib nrab ntawm cov menyuam npua nrog khob noom cookie, tshem tawm cov khob noom cookie tom qab nws tau npaj: ib sab yuav mos, dawb, lwm yam - kib, rosy.
Npua roos muab nti pov tseg
Kev siv tsis zoo, nrog lub ntsej muag ua kom tawv nqaij, nws hloov tawm ntawm cov nqaij ntawm ib pawg. Ua ntej ua noj ua haus ntawm npua, marinate:
- grease nws nrog sib tov ntawm cov txuj lom - qej, cilantro, ntsev, kua txob;
- muab tso rau hauv ib lub hnab thiab tawm mus 12 teev.
Ib tug npua marinated nyob rau hauv kev sib tov ntawm zib ntab (50 g), tkemali ntses (100 g), qej thiab cov txuj lom hloov tawm los ntawm kev sib tw heev. Zib ntab yuav accentuate qhov muag heev nqaij.
Teeb cov hluav taws hauv lub grill, hlua cov tsiaj lub cev rau ntawm qhov ntaj kom cov pas nrig khiav raws lub caj dab, khi tus npua txhais ceg nrog xaim thiab maj mam tig nti nti. Lub sijhawm ua noj ua noj yog nyob ntawm qhov siab ntawm lub cuab yeej thiab cov hluav taws kub cua sov, nruab nrab 3-4 teev ua siav. Cov npua tag nrho yog muab nrog gravy rau ntawm loj platter.
Hau npua nqus npua
Tsis muaj tsawg dua nqaij hau siav nqus cov npua. Quav carcass rau hauv feem, muab tso rau hauv saucepan, ntxiv cov txuj lom, ntsev, 1 zaub ntug hauv paus, 1 dos thiab ua noj dhau ntawm cov cua sov tsawg, tshem cov npuas dej. Tso cov ntawv tiav rau ntawm ib lub phaj, ncuav nrog horseradish sauce. Ua boiled qos yaj ywm rau ib sab zaub mov.
Cov lus qhia zoo! Txhawm rau tua cov ntxhiab tsw tshwj xeeb, tus npua tuaj yeem hliv rau hauv cov mis thiab dej ib hnub ua ntej ua noj. Ua ntej kib, nws yog qhov yuav tsum tau tshem nws lub qhov muag. Nws yog qhov zoo dua los ua qhov no nrog rab riam fillet, txiav lawv hauv lub voj voog.
