Buns yog kab tias feem nrov tshaj plaws ntawm pastry rau tshuaj yej, kas fes, mis nyuj los yog compote. Tsuag thiab muaj ntxhiab, lawv tau hlub los ntawm cov menyuam yaus thiab cov neeg laus. Cov ua ke ntawm lub khob noom cookie, cov duab thiab txhawm rau ua hom ncuav ci no tuaj yeem sib txawv tsis tuaj yeem, uas ua rau cov zaub mov noj txhua hnub thiab ua kom zoo nkauj.
Yuav ua li cas ua cov poov xab ua khob noom cookie
Txhawm rau noj cov poov xab ua khob noom buns raws li daim ntawv qhia qub, koj yuav tsum ua:
- 1, 1 kg ntawm grit hmoov;
- 2 hnab hauv 7 g ntawm poov xab ceev;
- 150 g granulated qab zib;
- 2 tsp ntsev;
- 2 tsp hauv av theem;
- 400 ml ntawm mis;
- 250-300 g ntawm butter;
- 3 lub qe;
- 200-250 g ntawm Walnut kernels;
- 200 g ntawm raisins;
- 300 g ntawm tsaus xim av qab zib;
- 2 tbsp. l. zib ntab;
- 90 g icing qab zib.
Ua ntej tshaj plaws, ua cov poov xab ua poov xab. Txhawm rau ua qhov no, sib txuas ua ke sai poov xab, icing qab zib, ntsev, cardamom thiab 450 g hmoov hauv ib lub tais loj. Hauv cov kua ntses me me lossis saucepan, sov cov mis thiab 90 g butter kom txog 50 ° C. Nws tsis yog tsim nyog kom yaj lub butter ua ntej. Siv cov tshuaj tov ntawm qhov chaw nrawm qis, maj mam kov cov kua sov rau hauv cov hmoov tov. Tom qab ntawd yeej nyob rau hauv cov qe. Ua kom nrawm nrawm ntawm cov khoom xyaw thiab yeej txhua cov khoom xyaw ntxiv rau lwm feeb 3. Ntxiv 600 g hmoov nplej nrog rab diav ntoo thiab txhuam rau hauv lub khob noom cookie.
Hloov lub khob noom cookie mus rau qhov chaw ua haujlwm floured thiab, maj mam ntxiv 80-90g ntawm hmoov, txhos rau lwm 10 feeb, kom txog thaum lub khob noom cookie ua ywj thiab du. Tsim ib lub pob tawm ntawm nws, npog nrog zaj duab xis uas tsis nplaum thiab cia sawv ntsug li 15 feeb.
Yuav ua cas thiaj buns
Npaj dej txhaws rau hauv cov buns. Ua li no, qhuav 90 g ntawm butter nyob rau hauv ib saucepan. Nyob rau hauv ib lub tais me me, sib xyaw tws Walnut kernels, raisins thiab xim av qab zib nrog rab riam lossis tshuaj khib. Faib cov khob noom cookie ua 2 halves thiab yob txhua qhov sib dhos. Tom qab ntawd txhuam lawv nrog melted butter thiab kis txhaws tusyees ntawm cov khaubncaws sab nraud povtseg. Dov lub khob noom cookie rau hauv yob pib los ntawm sab ntev ntawm cov duab plaub thiab khi rau cov nqaws dej.
Tom qab ntawd siv rab riam los txiav txhua tus yob rau 10 daim. Muab cov buns tso rau ib daim ntawv ci hauv qab, txiav sab hauv. Npog txhua yam nrog lo zaj duab xis lossis ntaub so thiab muab tso rau qhov chaw sov so rau ib nrab ib teev. Thaum lub sijhawm no, cov buns yuav tsum kwv yees li ob npaug hauv ntim.
Xub lub qhov cub kom sov li 180 ° C, muab ib daim ci ci tso nrog cov buns "sib phim" hauv nws thiab ci lawv li 25-30 feeb, kom txog rau thaum cov buns yog xim av.
Tom ntej no, npaj lub frosting. Ua li no, tso ib lub saucepan dua li nruab nrab cov cua sov thiab ua kom cov zib ntab nrog tshuav 90 g ntawm butter thiab 100 g ntawm suab thaj xim av hauv nws. Cov butter yuav tsum yaj tag thiab qab zib yuav tsum yaj. Tom qab ntawd ncuav lub icing siav dhau ntawm buns ci thiab txias rau ntawm cov hlau khib. Thaum cov zaub mov ci ci yog txias kiag li, muab cov dej qab zib rau icing nrog ib diav hauv dej thiab maj mam tov ntawm cov buns.
