Lub yeej ntsim saj ntawm pickled qhiav yog qhov tseem ceeb ntawm ntau cov tais diav Japanese, ib qho zoo ntxiv rau yob thiab sushi. Qij qhiav tuaj yeem ua tau nyob hauv tsev. Yog tias koj ua raws li txhua txoj cai, koj yuav tsis cais nws txawv ntawm qhov koj tau siv coj los sim hauv cov khw nojmov Japanese.
Nws yog qhov tsim nyog
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- 0.5 kg ntawm qhiav hauv paus;
- 200 ml sous nplej vinegar (2.5%);
- 4 diav Sahara;
- 4 diav hom phiaj;
- 4 diav mirin nplej caw;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Muab lub hauv paus ntawm cov qhiav tshiab. Tev nws, nphoo nrog ntsev (nws yog qhov zoo dua rau ntuj ntsev hiav txwv) thiab tseg rau ob peb teev, tej zaum txawm tsaus ntuj. Thaum cov qhiav qhiav lawm, yaug nws los ntawm ntsev, qhuav nrog tus ntswg. Tso cov hauv paus rau hauv cov dej npau npau npau thiab ua noj rau 2-3 feeb, yog tias lub hauv paus hnyav, koj tuaj yeem noj nws rau ib pliag lossis ob feeb ntev dua. Tshem tawm cov qhiav los ntawm lub rhaub dej, qhuav nws thiab cia nws txias, tom qab ntawd txiav nws mus rau hauv nyias hlais. Zoo dua ua qhov no nrog rab riam ntse heev. Koj tseem tuaj yeem marinate lub hauv paus tag nrho thiab txiav nws raws li nws tau txais kev pab, tab sis tom qab ntawd tsau nws hauv marinade ntev dua.
Kauj ruam 2
Npaj lub marinade: ua ke mirin nplej caw, sake, qab zib. Boil no sib tov, nplawm kom yaj qab zib, tom qab ntawd ntxiv cov kua qaub vinegar, nqa cov marinade mus rau ib lub rhaub dua. Tso nws hla cov qhiav los ntawm muab tso rau hauv lub khob lossis tais diav, npog nws thiab muab tso rau qhov txias rau peb mus rau plaub hnub. Qhiav yuav kis tau zoo nkauj daj ntseg daj hauv lub sijhawm, yog li yog tias cov hauv paus hauv dej marinade tsis tau tam sim ntawd zoo li cov nplaim paj yeeb uas koj pom hauv khw muag khoom thiab sushi tuav, tsis txhob txhawj xeeb tias koj tsis ua tiav - cia tos.
Kauj ruam 3
Cov khoom sib txawv tau muag hauv cov tsev loj lossis cov chav haujlwm tshwj xeeb. Yog tias koj tsis tuaj yeem tau txais koj txhais tes rau ntawm cov kua txiv tiag tiag vinegar, caw, thiab sake, koj tuaj yeem hloov cov khoom noj zoo dua rau lawv. Hloov cov txhuv vinegar, noj kua txiv apple cider vinegar, koj tuaj yeem ntxiv plum lossis sawv kua txiv cawv, thiab hloov sake nrog cov plaub caug-vodka li ib txwm, tab sis koj yuav tsum tau noj nws ib nrab ntau npaum li qhia hauv daim ntawv qhia.
Kauj ruam 4
Yog tias koj tsis xav ntxiv cawv rau hauv lub tais txhua, sim hloov cov cawv nrog kua txiv, thiab tsis txhob siv vodka txhua lub sijhawm. Hauv qhov no, pickling qhiav yuav siv sijhawm ntev dua. Qee lub sij hawm lub hauv paus tsuas yog pickled nyob rau hauv kev sib tov ntawm vinegar, qab zib thiab dej, tab sis nws tsis tig liab. Yog tias koj xav tau ib qho ntxoov ntxoo uas paub zoo, ntxiv ob peb daig ntawm cov tev tshiab, tev tev thaum lub sijhawm ua noj.
