Leej twg tau saj no borscht tsawg kawg ib zaug yuav tsis lees paub nrog lwm tus. Nws tsis yog faded, tsis yog ntawm xim daj-xim txiv kab ntxwv, tab sis ua si nrog crimson xim thiab ntxoov ntxoo. Tab sis dab tsi los qhia - ua noj thiab sim.
Nws yog qhov tsim nyog
- - 2 liv nqaij nqaij
- - 3 beets
- - 2 dos
- - 3 carrots
- - 3 pcs. txiv lws suav
- - 3 qos yaj ywm
- - 300 g zaub
- - Zaub ntsuab
- - qaub cream
- - adjika
- - 50 g butter
- - 200 g ntawm nqaij nyug
Cov Lus Qhia
Kauj ruam 1
Npaj broth nrog nqaij qaib lossis nqaij. Yog tias tsis muaj ib qho, tsawg kawg bouillon fab yuav tsum tau muab pov rau hauv dej.
Kauj ruam 2
Nqa peb qho nruab nrab-beets, yaug kom zoo, tev, nrog rau ntawm grater zoo lossis siv cov khoom sib txuas nrog cov ntawv txuas uas tsim nyog. Lub gets beets tau muab tso rau hauv saucepan, ib me nyuam diav ntawm qab zib thiab 500 grams dej ntxiv rau nws. Tso cov saucepan rau ntawm hluav taws, coj mus rau ib lub rhaub thiab muab tshem tawm ntawm lub qhov cub tam sim ntawd. Maj mam muab cov kua txiv li tau rau hauv lwm lub tais thiab teem rau tam sim no.
Kauj ruam 3
Zov 2 dos, tsuav kom zoo thiab ntxiv rau beet pulp. Ntxiv cov khoom noj rau cov rog rog thiab ob diav ntawm butter nyob ntawd. Tso cov saucepan tso rau ntawm tshav kub thiab simmer. Yaug 2 nruab nrab carrots, tev, grate thiab ntxiv stew rau zaub. Ntxuav cov txiv lws suav, scald nrog dej npau, tom qab tshem tawm ntawm daim tawv nqaij los ntawm lawv, tom qab ntawd txiav mus rau hauv kab thiab tseem ntxiv rau cov zaub seem rau txig. Koj yuav tsum tau noj txawm tias yog 3 lub txiv lws suav loj lossis 6 lub me. Yog lawm, koj tuaj yeem hloov cov txiv lws suav nrog lws suav muab tshuaj txhuam, tab sis qhov no yuav hloov qhov saj. Koj tsis tuaj yeem noj cov txiv lws suav loj dhau, ua zaub ua noj kom txog thaum muag muag.
Kauj ruam 4
Nyob rau tib lub sijhawm, thaum cov zaub txaij, koj yuav tsum yaug thiab tev cov qos yaj ywm, txiav lawv mus rau hauv qhov cub thiab muab tso rau hauv cov rwj hauv npau npau. Tom qab 3 cov qos yaj ywm tau pov tseg, nqa cov khoom noj rau ib lub rhaub dua.
Kauj ruam 5
Thaum lub broth nrog qos yaj ywm yog boiling, koj yuav tsum tau chop lub zaub, nyiam dua heev thinly. Tom qab lub cawv tau rhaub lawm, muab tso rau ntawd thiab coj nws mus rau lub rhaub dua.
Kauj Ruam 6
Nws yog qhov hloov pauv stewed beets, dos thiab carrots rau cov kua zaub nrog qos yaj ywm thiab zaub qhwv. Nqa mus rau ib lub rhaub dua thiab ua kom sov li ob peb feeb ntxiv. Kev npaj txhij yog kuaj los ntawm kev ntsuas qos yaj ywm thiab zaub qhwv rau qhov muag muag. Kev zom zaub kuj yog qhov tsis txaus siab.
Kauj Ruam 7
Ntxiv beet kua txiv thiab ua ntej ntxuav thiab txhoov zaub rau npaj ua zaub. Sai li sai tau tom qab ntawd borscht rwj, tua kom sov tam sim ntawd. Ua ntej pab, borscht yuav tsum tau ua txhaum rau tsawg kawg 20 feeb.
Kauj ruam 8
Ua cov roj qab zib, tshuaj ntsuab, adjika cais rau borscht.
