Kuj ceeb tias, borscht yog los ntawm tsis muaj txhais tau tias Ukrainian hom zaub mov, raws li ntau tus neeg xav. Tug, Neeg Lavxias, Belarus, Neeg Asmeskas thiab txawm tias haiv neeg Lithuania xav txog borsch lawv cov zaub mov ib txwm muaj. Tseem muaj ntau yam borscht cov zaub mov txawv thiab. Ib qho ntawm feem nrov yog borscht nrog taum - lub siab zoo, muaj ntxhiab thiab nplua nuj zaub mov ntawm Ukrainian zaub mov.
Nws yog qhov tsim nyog
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- cov roj ua rau cov pob txha - 0.5 kg;
- salted lard - txog 50 grams;
- qub salted lard
- “Cov tshuaj tsw qab” - 20 gram;
- tshiab zaub qhwv - ib nrab ib nrab diav rawg;
- qos yaj ywm - 5-6 nruab nrab raj;
- 1 paus zaub (loj) ntawm vinaigrette lossis borsch beet;
- tswb kua txob - 2 daim;
- dos - 1 lub dos loj;
- 1 lub loj zaub ntug hauv paus;
- 1 parsnip paus;
- lws suav muab tshuaj txhuam - 2 tablespoons. Muaj peev xwm yuav hloov nrog 3-5 txiv lws suav;
- qij - 2-3 cloves;
- taum - 100 grams;
- Bay nplooj;
- dill
- zaub txhwb qaib;
- ntsev
- qab zib
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Uantej taum cov kua liab liab rau ob peb teev. Ua ntej ua noj borscht, rhaub nws li 60-90 feeb. Yog koj tsis xav tias yuav ntxhov siab, yuav cov kua taum uas tau ua hauv koj cov kua txiv lawm.
Kauj ruam 2
Muab tso rau hauv saucepan thiab npog nrog dej (li 5 liv) cov nqaij nyug. Ua noj dhau li qhov tsis tshua muaj cua sov (yog li hais tias lub tshauv tsis ua huab), qee zaus skimming tawm ua npuas ncauj, rau ib teev thiab ib nrab. Thaum kawg ntawm kev ua noj, ntsev lub rwj, tshem tawm cov nqaij ntawm nws (los ntawm lub sijhawm ntawd nws yuav tsum yooj yim cais los ntawm cov pob txha) thiab txiav ua tej daim me me.
Kauj ruam 3
Tev thiab tsuav cov qos yaj ywm. Muab tso rau hauv cov khoom noj npaj-ua tiav thiab ua noj dhau li cua sov kom txog thaum ib nrab siav (li 10 feeb). Thaum cov qos yaj ywm ua noj, chop cov zaub qhwv. Tom qab ntawd xa nws tom qab cov qos yaj ywm.
Kauj ruam 4
Zaub pob yog siav sai heev - 5 feeb tau txaus. Sim siv sijhawm koj cov zaub kom txhua qhov zaub qhwv thiab qos yaj ywm npaj txhij tib lub sijhawm. Ob peb feeb ua ntej thaum kawg ntawm kev ua noj ua haus, muab cov taum pov rau hauv lub si thiab cia cov kua rwj. Tom qab ntawd, koj tuaj yeem tua hluav taws, pov cov nplooj ntoos rau hauv cov kua zaub, npog lub lauj kaub nrog lub hau thiab muab tso rau ib sab.
Kauj ruam 5
Sim kib borscht. Tso cov pias ntawd hla kub nruab nrab. Thaum nws tab tom ua cua sov, txiav cov zaub qab ntsev tshiab rau hauv me me (li 1 x 1 cm) thiab hliv lawv rau hauv cov txuj ci. Tos kom txog thaum lub lard yog yaj tag thiab tshem tawm cov greaves los ntawm lard (lawv feem ntau yog ua haujlwm cais nrog borscht).
Kauj Ruam 6
Thaum lub lard tab tom npaj, tev thiab ris cov carrots thiab beets ntawm ntxig grater (koj tuaj yeem tsuas txiav mus rau hauv nyias fab). Finely chop lub dos, tswb kua txob thiab parsnip paus. Fry tag nrho cov zaub hauv cov yaj npliag rau li 10-15 feeb.
Kauj Ruam 7
Thaum cov zaub npaj txhij, ncuav 2 diav ntawm lws suav muab tshuaj txhuam diluted hauv 100 millilit dej sov rau hauv lawv. Yog tias koj tab tom siv cov txiv lws suav es tsis muaj cov nplej zom, tev lawv ua ntej los ntawm kev muab tshuaj rau lawv nrog dej rhaub, tom qab ntawd muab cov nplais pov tseg. Simmer frying rau txog 10-15 feeb tshaj tsawg tshav kub, stirring los ntawm lub sij hawm.
Kauj ruam 8
Thaum kib kom tiav, ncuav rau hauv lub lauj kaub nrog kua zaub thiab zaub, tom qab ntawd muab cov kua zaub rov qab rau hauv hluav taws. Muab cov nqaij nyug hau siav tso rau hauv lub lauj kaub. Nqa borsch mus rau ib lub rhaub thiab simmer rau 3-5 feeb. Saj cov zaub mov thiab ntxiv ntsev, piam thaj, kua txob yog tias tsim nyog.
Kauj Ruam 9
Qhov kawg kov, uas paub qhov txawv Ukrainian borsch los ntawm tag nrho lwm tus: zuaj 20 grams ntawm lard qub hauv ib cug, ob peb cloves ntawm qej thiab lub caij ua tiav borsch nrog cov sib xyaw no. Thaum kawg, koj tuaj yeem tso cov zaub ntsuab rau hauv lub tais, txawm hais tias nws yog qhov zoo tshaj los ntxiv lawv ncaj qha rau phaj.
Kauj ruam 10
Ua rau cov zaub mov noj nrog qaub cream, cracklings, nqaij npuas kib, qej, donuts, pickled kub kua txob thiab (ntawm chav kawm!) Ib qho me me steamed decanter ntawm Ukrainian vodka.
