Ntxiv nrog rau cov tais diav tsoos, qub yob nrog ntau cov ntsaws yuav ua tau los ntawm nqaij qaib fillet. Lawv yuav tsim nyog ob qho tib si rau ntawm rooj noj mov thiab thaum noj hmo hauv tsev.
Qaws nrog nceb
Koj yuav xav tau:
- nqaij qaib fillet - 1 kg;
- champignons - 400 g;
- tawv cheese - 200 g;
- mis - 1 iav;
- nqaij qaib bouillon fab - 1 pc;
- ntsev;
- mayonnaise;
- sunflower roj;
- kua txiv qaub 1-2 tbsp. l.
Txiav nqaij qaib fillet rau hauv feem, maj mam yeej ntawm ob sab thiab muab tso rau hauv lub tais tob. Ntxiv ntsev, mayonnaise thiab kua txiv qaub rau cov nqaij qaib, sib tov thiab tawm mus rau marinate rau 30-40 feeb. Peb ntxuav lub champignons, tev (yog tias tsim nyog) thiab txiav mus rau hauv cov hlais nyias. RUB cheese nyuaj rau ntawm coter ntxhib. Zom cov kua rau hauv lub voos mus rau hauv ib lub tais cais thiab sau nws nrog ib khob mis, do kom txog thaum uas yaj tag.
Muab cov nceb thiab puab ntxig rau ntawm cov nplawm thiab dov lawv mus rau hauv cov ntaub ntawv kaw ntom nti, muab cov nplawm txhuam nrog cov nplawm txhuam. Hauv cov ntawv ci, tso cov roj sunflower, tso tawm cov ntawv ci thiab kib rau txhua sab kom txog thaum xim av xim av, tom qab ntawd hloov lawv mus rau lub tais ci, sau nrog mis nyuj (nrog lub pobzeb bouillon) thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 40 feeb. Txau cov ntawv tiav nrog cov grated cheese thiab tawm hauv qhov cub kaw rau lwm 10 feeb.
Nqaij qaib yob nrog cheese thiab nqaij npua
Koj yuav xav tau:
- nqaij qaib fillet - 600-700 g;
- nqaij npua - 300 g;
- tawv cheese - 100-150g;
- mos cov txheej txheem cheese - 100 g;
- ntsev, kua txob rau saj;
- paj noob hlis roj.
Npaj cov nqaij qaib zoo li hauv daim ntawv qhia dhau los. Txau cov chops tiav lawm nrog ntsev thiab kua txob thiab kis rau lawv ib lub voj voog nyias ntawm ham, ib phaj ntawm nyuaj cheese thiab ib diav ntawm mos cheese. Dov qhov muab txiav rau hauv cov ntawv tuab thiab muaj kev ruaj khov nrog cov nplauv hniav. Muab cov ntawv ci nrog cov roj sunflower thiab nteg cov ntawv ci rau nws. Peb muab tso rau hauv qhov cub preheated rau 180 degrees rau 40 feeb. Koj tuaj yeem siv ib hom cheese, tab sis kev sib xyaw ntawm ob qhov sib txawv tau muab cov zaub mov txawv tsis xws li saj.
