Taub dag yog qhov tseem ceeb heev, thiab thaum ci, nws khaws tag nrho nws cov khoom thiab yuav kis tau txawm tias tsw qab thiab tsw qab. Txhim kho koj txoj kev noj qab haus huv los ntawm kev nyiam noj cov zaub mov kom yog, ua kom lub tais ncuav qab zib hauv qhov cub.
Taub dag nrog mov thiab txiv hmab txiv ntoo qhuav
Cov khoom xyaw:
- 1 lub taub hnyav hnyav 800 g;
- 1/2 tbsp. puag ncig nplej;
- 40 g ntawm raisins, apricots qhuav thiab prunes;
- 30 g ntawm walnuts;
- 50 g ntawm zib ntab;
- 2 tsp Sahara;
- 1/2 tsp ntsev.
Ntxuav lub taub dag thiab plhws qhuav nrog phuam. Txiav tawm sab saum toj ntawm nws thiab ua tib zoo txiav tawm lub pulp nrog ib tug tablespoon, tawm hauv ib nrab ib centimeter ntawm phab ntsa. Txiav nws nrog rab riam. Yaug cov mov hauv ntau cov dej thiab rhaub hauv cov dej qab ntsev kom txog thaum ua noj. Phaus walnuts hauv lub cug. Soak qhuav apricots, raisins thiab prunes nyob rau hauv dej sov rau 20-30 feeb, quav nyob rau hauv ib tug colander thiab chop finely.
Ua ke nrog cov nqaij siav nrog txiv hmab txiv ntoo qhuav, hmoov txiv ntoo, taub dag thiab qab zib. Hloov cov porridge uas tau tshwm sim rau hauv lub lauj kaub npaj zaub, kaw nws nrog "hau" thiab khi nws nrog rab txhuam hniav. Preheat qhov cub rau 180oC thiab ci cov tais hauv nws rau 1.5 teev. Txias nws me ntsis thiab hliv nws nrog zib ntab.
Taub dag kua zaub nrog nqaij
Cov khoom xyaw:
- 500 g taub dag;
- 200 g ntawm nqaij npuas thiab nqaij nyuj;
- 1 dos;
- 2 lub qe qaib;
- 200 ml ntawm 2.5% mis nyuj;
- 100 g ntawm tawv cheese;
- 1/2 tablespoon pov thawj tshuaj ntsuab;
- 1/3 tsp av allspice;
- ntsev;
- zaub roj.
Zuaj cov nqaij npuas thiab nqaij nyuj thiab cov hauv paus dos. Ncuav qee cov roj zaub rau hauv cov kua ntses thiab kib cov nqaij minced hauv nws, lub caij nrog ntsev thiab kua txob. Txiav tawm lub crusts ntawm lub taub dag, ris nws rau ntawm ntxhib grater, ntsev, lub caij nrog Provencal tshuaj ntsuab thiab qhov chaw ib nrab nyob rau hauv ib tug greased ovenproof zaub mov.
Kis tag nrho cov nqaij txhaws rau saum thiab muab nrog thib ob ntawm zaub. Whisk lub mis nyuj nrog qe thiab pinch ntawm ntsev. Tshaj cov kua ntses no thoob plaws hauv qab taum. Grate lub cheese coarsely thiab sprinkle rau zaub mov. Muab nws tso rau hauv qhov cub thiab ua noj ntawm 190oC rau ib nrab ib teev.
"Strudel" nrog taub
Cov khoom xyaw:
- 500 g taub dag;
- 500 g hmoov nplej;
- 200 ml dej;
- 80 ml ntawm cov roj zaub + rau kis cov khoom qab zib ncaj.
- 80-100 g suab thaj;
- 1 tsp ntsev;
Ncuav 40oC dej thiab zaub roj rau hauv ib lub tais loj, ntxiv ntsev thiab hmoov rau hauv feem me me. Knead lub khob noom cookie muag, qhwv hauv phuam ntub thiab teem caij tam sim no. Grate lub taub dag pulp on ib coarse grater.
Tig tawm 4-5 oval khoom qab zib thiab txhuam nrog butter. Kis cov zaub slices tusyees dhau ntawm lawv thiab nphoo cov suab thaj. Daim ntawv rau hauv qaws, txho cov npoo zoo zoo, thiab muab tso rau ntawm daim ntawv ci nrog ntawv oiled parchment ntawv. Ci cov kev sib tw ntawm 180oC rau 35 feeb.
