Napoleon ncuav mog qab zib nrog custard yog nrov thiab nyiam kev noj qab haus huv los ntawm ntau. Koj yuav tsum tau sib zog ua hauj lwm ntawm cov khoom qab zib flaky, tab sis qhov tshwm sim yuav yog cov khoom qab zib uas tuaj yeem kho cov rooj zoo nkauj. Daim ntawv qhia ua khoom qab zib yuav pab koj ua noj Napoleon ncuav mog qab zib tom tsev kom raug, thiab tom qab ntawd koj tuaj yeem sim thiab tsim cov khoom qab zib muaj koob npe.
Ua noj qab zib rau "Napoleon"
Classic "Napoleon" cuam tshuam nrog soaking cov khaubncaws sab nraud povtseg ntawm ci khoom nrog custard, uas yuav tsum tau npaj ua ntej. Nws raug nquahu kom npaj lub impregnation rau kev siv yav tom ntej yog tias koj nyiam cov khoom muag muag uas yaj hauv koj lub qhov ncauj. Ua li no, sib tov 5 dia ntawm cov hmoov nplej sifted zoo nrog ob tsom iav ntawm granulated qab zib.
Ntxiv 4 lub qe qaib loj, ntaus nrog tus tov khoom, hliv rau hauv ib lub khob ntawm cov mis nyuj kub thiab ua kom sib tov dua li kub nruab nrab kom txog thaum npau npau. Do cov tshuaj qab zib tas li thaum npaj cov qab zib rau qhov nqus pa Napoleon kom nws tsis kub thiab ua homogeneous. Txias cov tuab sib xyaw. Tso 250 g ntawm softened butter nyob rau hauv ib tug chilled cream, ntxiv ib pinch ntawm vanillin thiab yeej nrog ib tug tov kom txog thaum dawb.
Cov lus qhia pab tau:
Napoleon ncuav mog qab zib: ib daim ntawv qhia yooj yim ua khob noom cookie
Ua kom cov khoom qab tiag Napoleon ncuav mog qab zib hauv tsev, ua tib zoo ua daim ntawv qhia thaum kneading lub khob noom cookie. Grate ib 250 g lo ntawm butter (los yog 150 g butter thiab 100 g margarine) rau ntawm grater thiab sib tov cov txiaj ntsig loj nrog ib tug pinch ntawm lub rooj ntsev, 100 ml dej thiab ib me nyuam diav ntawm vinegar.
Tsom 3 lub khob ntawm cov hmoov txhuv nplej txhawm rau kom nws tau noo nrog oxygen, tom qab ntawd ntxiv cov ntu rau hauv butter thiab zuaj rau hauv lub khob noom cookie homogeneous rau "Napoleon". Faib nws mus rau kaum ob qhov sib npaug, qhwv txhua tus hauv yas thiab khaws cia rau hauv tub yees rau 2 teev.
Fawm kib "Napoleon": ci thiab soaking lub ncuav mog qab zib
Cov ntawv qhia tseem ceeb tshaj plaws ntawm Napoleon ncuav mog qab zib, kev npaj ntawm yog vim li ntawd suav tias yog qhov nyuaj - nyias nyias, yuav luag "ntawv" txheej ntawm ci. Txhua daim chilled (!) Khob noom cookie yuav tsum muab dov mus rau hauv duab plaub 1 hli tuab.
Npog cov ntawv ci nrog daim ntawv ci, tom qab ntawd ua tib zoo hloov cov khoom qab zib rau nws, tho nws nrog rab rawg thiab ci hauv qhov cub ntawm 200 ° C. Nws yog qhov tseem ceeb heev kom tsis txhob cia cov khaubncaws sab nraud povtseg ntawm "Napoleon" hlawv, yog li nws yog qhov txaus kom txhua lub ncuav nyob rau hauv qhov cub rau 5 feeb.
Thickly grease lub txias khoom qab zib nrog custard, lo rau sab thiab sab saum toj ntawm lub ncuav mog qab zib. Txiav cov khoom ci rau cov duab (piv txwv, duab plaub lossis xwm fab), muab cov txiav kom luv. Txau cov Napoleon nrog cov khoom siv sib xyaw ua ke, cov pob tw ci nqaij taum. Koj tau txais cov khoom qab zib rau txhua lub sijhawm, suav nrog ib qho khoom plig zoo rau Xyoo Tshiab.
Cov lus qhia pab tau:
Yuav ua li cas dai Napoleon
- Sib tov 100 g ntawm cocoa nrog tib tus qub ntawm icing qab zib, ntxiv 75 ml mis nyuj thiab rhaub. Cia rau ntawm hluav taws nrog nplawm rau 5 feeb, ntxiv 2 diav ntawm butter thiab cia cov txiaj ntsig txias kom txog thaum sov. Ncuav dhau ntawm "Napoleon" uas tau sawv hauv qhov txias rau me ntsis nrog chocolate icing thiab txias cov khoom qab zib ua tiav.
- Fry tag nrho cov walnuts, hazelnuts, lossis almonds rau hauv kev cam khwb cia hlau tawv nrog butter thiab qab zib granulated. Tom qab caramelizing lub txiv ntoo, lawv tuaj yeem siv los kho lub ncuav qaum.
Tam sim no koj paub yuav ua li cas ua Napoleon ncuav mog qab zib hauv tsev. Ua ntej siv cov khoom qab, khaws cia rau hauv qhov chaw txias rau 24 teev, tom qab ntawd cov khoom qab zib yuav zoo thiab cov khoom qab zib yuav yaj rau hauv koj lub qhov ncauj.
