Cov piam thaj hauv qab zib yog qhov tsis tuaj yeem ua nyob hauv confectionery. Nws yog siv los ua hmoov, hauv tshuaj muaj pes tsawg leeg thiab ncaj qha khoom lag luam lawv tus kheej.
Cov Lus Qhia
Kauj ruam 1
Hmoov qab zib yog dav siv nyob rau hauv confectionery. Nws tau los ntawm granulated qab zib los yog cov qab zib ua kom zoo, uas yog hauv av nrog rab los yog kas fes grinder. Vanilla ntxhiab nyiam tuaj yeem ntxiv qhov de ntawm vanillin thaum ua qhov no. Thaum tsis muaj blender los yog kas fes grinder nyob rau hauv tsev, koj tuaj yeem tsuas yuav cov hmoov qab zib hauv khw.
Kauj ruam 2
Feem ntau, cov piam thaj hauv qab zib yog siv los dai cov khoom ci: muffins, ncuav ci, cheesecakes, buns thiab khoom qab zib, sprinkling nrog nws ntawm cov khoom. Ua kom txheej ntawm hmoov txawm tias, tshau cov khoom tsis sib haum los ntawm kev ntxig me me. Tshwj xeeb tshaj yog nyob rau hauv daim ntawv no, cov piam thaj hauv qab zib tau ntxim nyiam cov menyuam yaus uas sib zog yaim nws cov khoom ua noj.
Kauj ruam 3
Hmoov qab zib tsuas yog siv tsis tsuas yog ua kev dai kom zoo. Nws yog qhov zoo tagnrho rau kev ua icing, protein, qaub cream los yog lwm yam cream. Ua kom cov protein cream tuab thiab khaws nws cov xwm yeem, qhov sib piv ntawm cov protein rau hmoov yuav tsum yog 1: 2 (cov protein ntawm ib lub qe rau ob rab diav nrog cov swb ntawm cov hmoov qab zib). Yeej qhov sib xyaw kom huv si nrog ib qho kev tov tom qab ntxiv txhua diav ntawm qab zib hmoov. Ntawm qhov kawg ntawm cov ntaus, ntxiv ib de ntawm granulated citric acid. Qhov no yuav tiv thaiv cov qab zib los ntawm stratifying lub Cheebtsam thiab yuav tsis saj cov suab thaj. Cov ncuav mog qab zib thiab cov ncuav Easter tau dai kom zoo nkauj uas yog cov npaj ua “protein”, “Korzinochki” thiab cov khaub ncaws uas tau ntim puv nkaus.
Kauj ruam 4
Los npaj mastic, nrog uas koj tuaj yeem tig ib qho khoom qab zib rau hauv ib qho txuj ci, hmoov qab zib kuj tseem siv. Rau qhov no, cov mis hmoov, hmoov qab zib thiab cov mis ua kua mis yog muab sib xyaw nrog cov sib npaug. Yog tias tsim nyog, cov huab hwm coj no tau tinted nrog cov khoom noj khoom haus, tom qab uas paj, nplooj, tsiaj, noog tau puab los ntawm nws - txhua yam uas koj lub tswv yim zoo heev. Tom qab ziab, cov khoom qab zib dai xa mus rau lub ncuav mog qab zib.
Kauj ruam 5
Tsis tas li ntawd, cov piam thaj hauv qab zib yog siv ncaj qha rau hauv cov khoom ci lawv tus kheej. Cov hmoov qab zib yog ib qho khoom noj tseem ceeb thaum ua lub ncuav qab zib airy. Ua ntej koj yuav tsum tau zom 125 grams butter nrog ½ khob hmoov qab zib. Txuas ntxiv mus do, ncuav 5-6 dia mis nyuj rau hauv qhov sib tov, ntxiv ib lub nkaub qe thiab ib nrab me me diav txiv qaub zest. Hmoov nplej sifted los ntawm ib sab cib (0.5 khob), ib tug tablespoon ntawm starch thiab ib nrab ib me nyuam diav ntawm cov hmoov ci rau lub khob noom cookie kuj tau xa ntawm no. Qhov tshwm sim homogeneous loj tau muab tso rau hauv lub hnab pastry, thiab nrog kev pab ntawm nws, cov khaub noom tau tsim rau ntawm daim ntawv ci. Cov khaub noom puffed yog ci hauv qhov cub li 15 feeb ntawm qhov kub ntawm 175 ˚С.
