Los ntawm shortcrust lossis puff pastry, koj tuaj yeem ci ntau lub ncuav qab zib hauv qab nyias cov hlua hlau, siv qhov yooj yim sau ntawm qhov koj xaiv: txiv hmab txiv ntoo lossis txiv ntseej.
Nws yog qhov tsim nyog
- Rau lub txiv duaj mini thiab txiv ntoo qab zib almond:
- - 450 g ntawm shortcrust pastry;
- - 1 lub qe (cais lub qe ntawm cov protein)
- - 1 tablespoon ntawm zoo crystalline qab zib;
- - 50 g ntawm av almonds;
- - icing qab zib (rau ua paug);
- - 400 g ntawm nyob kas poom los peach halves.
- Rau cov kua txhaws:
- - 1 lub kua txiv;
- - 3 diav ntawm cov txiv xyoob txiv ntoo sib tov.
- Rau cov txiv hmab txiv ntoo filling:
- - 25 g ntawm hazelnuts;
- - 150 g txiv pos nphuab;
- - 1 tablespoon ntawm zoo crystalline qab zib.
- Rau txiv hmab txiv ntoo thiab Berry txhaws:
- - 1 txiv moj coos;
- - 75 g blueberries;
- - 1 rab diav av cinnamon;
- - 1 teaspoon ntawm zoo crystalline qab zib.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie thiab yob nws mus rau ib txheej. Txiav 12 lub voj voog tawm nrog lub kauj voj. Muab cov ntawv ci silicone tso rau ntawm daim ntawv ci, kis 6 lub voj voog rau nws thiab prick lawv nrog rab rawg.
Kauj ruam 2
Npaj lub txhaws. Cais lub yolk los ntawm cov protein. Whisk lub nkaub qe thiab qab zib kom txog thaum tus, tom qab ntawd ntxiv av almonds. Yeej lub qe dawb cais thiab txhuam dua ntawm cov voj ua khob noom cookie. Faib cov diav ntawm almonds hauv nruab nrab ntawm txhua lub voj voog. Muab ib nrab txiv duaj tso rau saum qhov txhaws.
Kauj ruam 3
Rau cov kua txiv puv nrog txiv hmab txiv ntoo qhuav, tev 1 kua, tshem tawm cov noob tshuaj ntsiav, txiav rau hauv wedges. Npaj 3 diav ntawm qab zib txiv hmab txiv ntoo qhuav sib tov thiab do nrog kua txiv qaub.
Kauj ruam 4
Rau cov txiv hmab txiv ntoo txhaws, txuas cov raspberries tshiab nrog roasted tws hazelnuts. Ntxiv 1 tablespoon qab zib thiab do zoo.
Kauj ruam 5
Rau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo txhaws, tev 1 pear los ntawm kev tshem tawm cov noob tshuaj ntsiav thiab txiav rau hauv pob. Ua ke tws pear nrog blueberries. Ntxiv av cinnamon thiab qab zib, do thiab faib ua 6 lub voj voog.
Kauj Ruam 6
Siv ib tus lej dov mus teeb tsa lub voj voog uas tseem tshuav (tsis tas sau) mus ua oval duab. Kauj ruam rov qab me ntsis ntawm ntug, yob lub khob noom cookie raws cov khob noom cookie nrog lub xaim xaim. Yog tias tsis muaj cov menyuam, koj tuaj yeem ua qhov zoo txiav nrog rab riam. Ua tib zoo nthuav tawm txoj hlua ntawm lub khob noom cookie, tso cov xov hlau ntsia hlau dua ntawm qhov txhaws thiab tuav sab saum toj rau puag, nias maj mam nyob ib ncig ntawm cov npoo ntawm lub khob noom cookie.
Kauj Ruam 7
Txiav cov npoo ntawm cov khoom ci nrog cov khaub noom ua ke uas tuaj txiav tawm (10 cm diam) kom tsim tau cov voj voog zoo. Txhuam cov xim dawb dua ntawm cov pies nrog pastry txhuam thiab nphoo nrog me ntsis qab zib. Ci rau 20 feeb ntawm 200 ° C, kom txog thaum xim av xim av, kom txog thaum uas nkig. Txau nrog hmoov qab zib ua ntej pab.
