Salmon ci hauv ntawv ci hauv qhov cub yog zaub mov qab thiab muaj txiaj ntsig uas tsim nyog rau ntawm rooj noj mov. Salmon hauv ntawv ci tuaj yeem npaj los ntawm steaks lossis los ntawm tag nrho ntses, txiav rau hauv fillets. Cov txheej txheem ntawm ua noj salmon hauv qhov cub yog qhov yooj yim heev, thiab nws kuj siv sij hawm tsawg kawg.
Nws yog qhov tsim nyog
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- Fillet lossis steaks ntawm salmon
- Dos
- Qaub cream
- Caw
- Txiv qaub
- Zaub ntsuab
- Ntsev
- Kua txob dub
- Ntawv ci
Cov Lus Qhia
Kauj ruam 1
Txiav cov salmon tag nrho rau hauv cov chaw (txog 250 grams), tev lawv ntawm daim tawv nqaij thiab pob txha los ua lub khob ntim. Yog tias koj tab tom ci salmon ci steak nyob rau hauv ntawv ci, tsuas yog yaug txhua daim nyias nyias hauv qab dej thiab npuaj phuam qhuav nrog ib daim phuam.
Kauj ruam 2
Tshiav cov feem nrog ntsev, kua txob dub thiab qaub cream. Yog tias xav tau, qej dhau los ntawm cov qij xovxwm tuaj yeem raug ntxiv rau marinade. Hloov cov qab zib qaub, koj tuaj yeem siv cov qab zib, txiv roj roj, lossis kua ntses. Tsuas yog tias koj txiav txim siab siv kua ntses ua kua marinade, koj yuav tsum tsis txhob ntsev cov ntses. Tso tawm salmon rau marinate rau 10-15 feeb.
Kauj ruam 3
Ua ib lub hauv ncoo rau ntses. Txhawm rau ua qhov no, npaj ib daim ntawv ntxiv ntawm ntawv ci rau txhua feem ntawm salmon. Tom qab ntawd txiav cov dos rau hauv cov nplhaib thiab muab lawv tso rau hauv ntawv ci. Sprinkle lub dos nrog finely tws tshiab tshuaj ntsuab. Salmon hauv ntawv ci yog qhov zoo nrog cov tshuaj ntsuab sib txawv: koj tuaj yeem siv dill, zaub txhwb, zaub qhwv, rosemary lossis thyme. Qee tus niam tsev ua cov txiv ntoo "hauv ncoo" - hloov cov zaub ntsuab, tej daim txiv av txiv ntoo, plum lossis txiv ntoo thuv ntxiv rau hauv dos.
Kauj ruam 4
Muab cov salmon tso rau ntawm "lub hauv ncoo" ntawm cov hauv paus dos thiab cov tshuaj ntsuab. Ncuav ib tablespoon ntawm caw dawb tshaj txhua daim ntses. Nyob rau sab saum toj ntawm salmon, yog tias koj xav tau, koj tuaj yeem tso qee qhov ntxiv cov hauv paus dos thiab tshuaj ntsuab, lossis txiv qaub mugs.
Kauj ruam 5
Ua tib zoo qhwv txhua daim kom cov ntses salmon hauv ntawv ci tsis xau hauv qhov cub. Preheat qhov cub rau 200 degrees thiab muab ntses tso rau hauv nws. Feem ntau, ua noj salmon hauv ntawv ci yuav siv sijhawm li 15-20 feeb xwb. Thaum lub sijhawm yuav sawv rov qab, tshem tawm thiab xa cov ntses.
Kauj Ruam 6
Salmon ci hauv ntawv ci yuav qab qab yog tias koj nphoo kua txiv qaub rau txhua daim ntses tom qab ua noj. Raws li ib sab zaub mov rau cub-ci salmon, koj tuaj yeem noj mov, hau qos yaj ywm, zaub paj. Cov ntses muaj peev xwm muab garnished nrog txiv qaub slices, txiv ntseej, los yog chunks ntawm kua txob liab kua txob.
