Sim ua cov qab ntsev uas yooj yim thiab ua kom muaj txiaj ntsig, nrog cov ntses cov kaus poom. Daim ntawv qhia no tuaj yeem pab koj tawm yog tias cov qhua tuaj poob nthav.
Nws yog qhov tsim nyog
- - 4-5 lub qe;
- - 1 poom ntses kaus poom;
- - 1 dos;
- - mayonnaise;
- - 100 g ntawm butter;
- - 300 g tshij
Cov Lus Qhia
Kauj ruam 1
Boil nyuaj-hau qe, tev thiab cais cov ntsiab ntawm cov qe. Npaj lub tais zaub xam lav. Muab cov qe dawb tso rau ntawm co ntxig thiab kis tau ncaj rau hauv txheej nyias nyias hauv lub tais nyias.
Kauj ruam 2
Tsoo thiab mash cov kaus poom salmon nrog rab rawg, muab ib txheej nyias rau ntawm cov qe. Quav cov hauv paus dos kom zoo, muab pov rau hauv ib txheej nyias nyias rau ntawm salmon.
Kauj ruam 3
Cov txheej tom ntej yog txhawm rau kis cov khov butter, grated ntawm ntxhib ntxig, hauv cov tais zaub xam lav. Tom qab ntawd - txheej ntawm cheese, grated on nplua grater. Lwm txheej ntawm cov kaus poom salmon.
Kauj ruam 4
Soak cov zaub xam lav nrog mayonnaise, ncuav nws tshaj saum. Grate lub qe qe rau ntawm grater zoo, sprinkle lawv nyob rau sab saum toj ntawm zaub xam lav hauv ib txheej nyias. Bon Appetit!
