Daim ntawv qhia nqaij nyuj Wellington siv tsuas yog nceb cov nceb. Champignons, ua ke nrog porcini nceb, yuav pab tsim cov zaub mov qab no sab nraud lub caij nceb.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij nyuj tenderloin,
- - 300 g tshiab los yog khov nceb,
- - 2 tsp ntsev,
- - 1 dos,
- - 2 tbsp. butter,
- - 100 g ntawm nceb hau nceb,
- - 50 ml ntawm sherry lossis caw qhuav,
- - ½ tsp av kua txob dub
- - 400 g puff pastry,
- - 1 lub qe.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau ntsev thiab kua txob cov nqaij, tom qab ntawd khi nws nrog xov kom thaum lub sijhawm ua cov txheej txheem frying cov nqaij daim khaws nws cov qauv qub.
Kauj ruam 2
Tshav kub 1 tablespoon nyob rau hauv ib qho txuj ci hla dhau qhov siab kub. paj noob hlis roj. Fry cov nqaij ntawm ib sab kom txog thaum xim av, txog 5-7 feeb hauv tag nrho.
Kauj ruam 3
Tom qab ntawd cov nqaij muab tso rau ntawm lub rooj tsav xwm txiav thiab txias kom txog li ib teev. Finely chop nceb thiab dos.
Kauj ruam 4
Nyob rau hauv lub lauj kaub frying tshaj sim kub, yaj lub butter, muab lub dos muaj thiab kib, nplawm qee zaus, kom txog thaum muag muag, txog 5 feeb.
Kauj ruam 5
Cov nceb, ntsev thiab kua txob ntxiv rau saj. Txhua yam kib thiab do rau txog li 7-8 feeb. Tom qab ntawd cov cawv caw hliv rau hauv nws, thiab lub tais ua noj kom txog thaum cov kua tso tawm, li 3 feeb ntxiv.
Kauj Ruam 6
Tso lub nceb loj rau hauv ib lub phaj thiab txias.
Kauj Ruam 7
Ntawm lub rooj tsavxwm nrog cov hmoov nplej, koj yuav tsum yob tawm lub khob noom cookie rau hauv cov duab plaub uas muaj qhov ntev xws li muab cov nqaij qhwv rau ntawd. Lub thickness ntawm lub khob noom cookie yog 5-6 hli.
Kauj ruam 8
Ib nrab ntawm lub nceb loj yog pw tawm ntawm lub khob noom cookie. Cov nqaij tau muab tso rau saum toj thiab ntxiv cov nceb uas tau muab faib dua nws. Cov npoo ntawm cov khob noom cookie tau muab rub thiab kaw ntawm cov nqaij. Tom qab ntawd koj yuav tsum txaws cov leeg kom huv si.
Kauj Ruam 9
Cov nqaij hauv cov khob noom cookie yuav tsum muab tso rau ntawm lub rooj tsav floured nrog lub nqaj thiab hauv tub yees kom tsawg 1 teev.
Kauj ruam 10
Tom ntej no, koj yuav tsum tau preheat qhov cub rau 220 ° C. Hloov cov nqaij mus rau ib daim ntawv ci uas npog nrog ntawv ci thiab txhuam nrog ib qe. Muab tso rau hauv qhov cub thiab ci rau 30-50 feeb.
Kauj ruam 11
Ua ntej hlais, nqaij siav yuav tsum cia so li 15 feeb ntawm chav sov.
