Taum thiab Tuna Nyias nyias muaj noj muaj qab haus huv, txaus siab thiab tsis hnyav rau tib lub sijhawm. Yog tias koj rhaub cov taum ua ntej, npaj cov zaub xam lav ua ntej noj li tsib feeb.
Nws yog qhov tsim nyog
- - 200 g taum;
- - 1 cov kaus poom uas tuaj yeem ua tau;
- - 1 lub dos liab;
- - 3 cloves ntawm qej;
- - 3 tbsp. dia ntawm txiv roj roj, cawv txiv hmab vinegar;
- - 3 sprigs ntawm basil tshiab;
- - ntsev, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Sau cov taum nrog dej txias, tawm mus so rau 8 teev (nws yooj yim tawm nws thaum hmo ntuj kom koj tuaj yeem pib ua noj cov zaub xam lav thaum sawv ntxov). Tom qab dej ntws tawm, sau nrog dej tshiab, ua noj yam tsis ntxiv ntsev kom txog thaum muag muag. Txias rau cov taum siav.
Kauj ruam 2
Tev ib qho loj liab dos, txiav rau hauv ib nrab ntawm ib ncig. Tev lub cloves ntawm qej, tsuav (koj tuaj yeem siv qej xovxwm). Yaug lub basil nplooj tshiab, qhuav, tsuav (tawm me ntsis kom dai cov khoom tiav tiav).
Kauj ruam 3
Sib tov cawv txiv hmab nrog kua txiv roj, kua txob thiab ntsev. Ntxiv cov qij thiab cov dos rau cov hnav khaub ncaws nyias.
Kauj ruam 4
Tso cov taum hau tso rau ntawm ib lub lauj kaub tais diav, ncuav nrog hnav khaub ncaws uas muaj ntxhiab nrog dos (tawm ib nrab ntawm kev hnav khaub ncaws), nphoo nrog zaub txig.
Kauj ruam 5
Tshem tawm cov tuna los ntawm cov kaus poom (yuav hauv koj cov kua txiv), tawg ua tej daim loj, tso rau saum taum. Ncuav cov hnav khaub ncaws ntau dua thiab ntxiv cov seem dos. Sab saum toj cov taum tiav thiab tuna zaub xam lav nrog zaub basil tag nrho. Ua tam sim ntawd lossis tawm rau 5-10 feeb ntawm chav sov kom sov tag nrho cov khoom xyaw rau hauv kev hnav khaub ncaws.
