Worcester sau ntses yog lub caij nyoog tshaj plaws hauv tebchaws Askiv. Nws yog heev concentrated thiab ntsim. Tus naj npawb ntawm cov khoom xyaw nyob ntawm 20 txog 40. Raws li qhov tshwm sim ntawm kev sib tov, ib qho kev sib xyaw hlawv tau txais.
Worcestershire sauce mus zoo nrog txhua lub lauj kaub tais diav
Nyob rau hauv tsos, no sauce yog me ntsis sib dua li soy sauce, nws muaj ib tug heev nplua nuj saj. Nws tsis tuaj yeem siv zoo li cov ntses lws suav ib txwm muaj. Es, nws yog ib tug tart seasoning. Ob peb tee ntawm Worcester sauce yog txaus los txhim kho qhov tsw ntawm lub ntsiab zaub mov, kom muab nws qhov qub saj. Cov kua ntses ntau dhau yuav ua rau koj cov zaub mov tsis qab. Lub hauv paus ntsiab lus tseem ceeb ntawm kev ua haujlwm ntawm lub caij ua haujlwm no yog kev ua raws li lub siab xav. Yog tias koj yuav tsum siv cov ntses sau Worcestershire rau hauv cov ntu me, ces nws yuav yooj yim dua los npaj nws hauv cov pas dej loj, vim nws yooj yim dua rau cov khoom xyaw li no.
Hauv lub caij nyoog ntawm poj huab tais Victoria, ib tus tswv Askiv tau coj daim ntawv qhia sau ntses los ntawm Is Nrias teb. Cov npaj dej qab ua tiav tau tasteless, tab sis lawv tsis tau tshem nws, tab sis tseg nws tso rau hauv qab daus thiab tsis nco qab nws. Ib xyoos tom qab, keg tau pom. Lub saj ntawm tus ntses tshaj li txhua qhov kev cia siab.
Worcestershire cov ntses ua haujlwm zoo yuav luag txhua lub lauj kaub tais diav. Nws yog pab nrog zaub, nqaij, qe. Hauv tebchaws Askiv, nws yog hom kua ntses ntau yam rau kib thiab zaub mov. Ntxiv rau, nws mus zoo nrog ntses. Cov kua ntses yog siv los marinate cov nqaij nruab deg tshiab thiab tau txais kev pab nrog cov ntses hau thiab kib. Worcester sauce yog flavored nrog ci nqaij nyuj, ragout, nqaij npuas kib thiab qe kib, qhaub cij nyob hauv chaw noj mov thiab tuav, thiab Caesar zaub xam lav uas nrov. Lub caij nyoog no siv tau txawm tias los ntawm bartenders, ntxiv rau nws mus rau hauv Tus mab Liab Mary cocktail.
Ua Worcester sauce
Cov khoom xyaw:
- dos;
- 2 cloves ntawm qej;
- ib lub cev;
- qhiav hauv paus;
- peppercorns;
- 3 tsp mustard peas;
- ntsev;
- 1 tsp. curry;
- cinnamon lo;
- 1/2 tsp. kua txob liab;
- 1/2 tsp. carnations;
- cardamom;
- 2 tbsp. l. acetic acid;
- 100 g suab thaj;
- 1/2 khob kua ntses;
- txiv quav dev.
Anchovies hauv cov ntses tuaj yeem hloov nrog sprat. Koj tuaj yeem ua si nrog cov aroma thiab muag qab ntawm cov ntses los ntawm nce ntxiv lossis txo tus nqi ntawm ib lossis lwm qhov khoom sib xyaw.
Kev npaj
Ib qho tag nrho cov hauv paus yuav tsum tau nyob hauv cov kua tshuaj vinegar rau ob peb feeb. Tom qab ntawd lub dos yog txiav mus rau hauv me me pieces. Qej yog txiav rau hauv tib daim thiab txhua yam yog txau nrog vinegar. Ib lub hnab hauv lub ntsej muag ntim tau sau nrog qej, dos, cinnamon, kua txob liab thiab dub, qhiav, cloves thiab cardamom thiab muab khi kom nruj.
Worcester ntses yog muag hauv khw muag khoom noj khoom haus npaj cov khoom noj ua kua.
Acetic acid thiab kua ntses yog muab sib xyaw rau hauv ib lub taub ntim, qab zib thiab txiv quav tau ntxiv, diluted nrog dej thiab ua noj dhau li cua sov tsawg rau 30 feeb. Nyob rau hauv ib lub tais cais, sib tov curry nrog tej daim ntawm anchovy, ntsev thiab dilute nrog dej. Qhov sib tov no tau ntxiv rau cov ntses dav dav thiab npau npau dua.
Ib lub hnab ntim nrog cov txuj lom muab tso rau hauv lub khob zaub mov, tau sau nrog dej kub thiab kaw kom khov. Cov chilled ntses yog muab tso rau hauv lub tub yees rau 7 hnub. Txhua hnub, lub hnab yuav tsum ziab tawm, tab sis tsis rub tawm. Nws tuaj yeem tshem tawm tom qab ib asthiv xwb. Cov kua ntses yog hliv rau hauv lub khob me me thiab muab cia rau hauv lub tub yees. Bon Appetit!
