Qhov nrov ntawm ntses kebab yog muaj zog. Cov zaub mov no tau npaj rau hauv lub sijhawm luv thiab qab qab zoo. Cov txiaj ntsig zoo tshaj muaj ntau dua li cov nqaij npuas kebab.
Ntses shashlik tuaj yeem nyuaj ua rau tsis muaj leej twg xav tau. Tau sim nws ib zaug, koj tsis tuaj yeem nres. Cov ntses kebab yog qhov zoo heev vim tias lub sijhawm luv luv marinating thiab lub sijhawm ua noj. Cov txiaj ntsig ntawm cov khoom zoo li no tuaj yeem tham txog qhov kawg.
Muaj peev xwm muaj ntau txoj kev xaiv, thiab lawv nyob ntawm tsis yog tsuas yog nyob ntawm hom ntses ua noj kebab, tab sis kuj yuav ua li cas noj nws. Ntau ntawm marinades siv los muab ntses sib txawv. Nws tsim nyog sau cia tias cov ntses yog marinated sai heev - los ntawm 20 feeb mus rau plaub teev. Ua noj dhau ntawm cov npuag yuav siv 2-6 feeb, uas tsis tuaj yeem ua tiav siv nqaij npuas, nqaij nyuj thiab nqaij qaib kebabs.
Dab tsi yog ntses txoj cai
Koj tuaj yeem siv cov ntses tiag tiag los ua kom ci nqaij ntses. Qhov tseem ceeb tshaj plaws yog qhov nws xaiv tshiab thiab xaiv kom raug. Cov ntses uas feem ntau kheev siv yog sturgeon, tuna, trout, cod, salmon, chum salmon, salmon liab, ntses liab. Oddly txaus, tab sis ntses liab tau nrov heev.
Shish kebab kuj tuaj yeem npaj los ntawm herring, mackerel, ntses ntses. Cov ntses me me yog qhov zoo tshaj plaws rau muab ci rau ntawm cov nqaj, tab sis cov ntses loj yog ua noj zoo dua ntawm cov hlau khib.
Marinade kev xaiv
Lub saj ntawm cov ntses tiav lawm kebab nyob ntawm seb marinade yog xaiv. Nws ntseeg tau hais tias ntsev yuav tsum tsis txhob ntxiv rau marinade, vim nws muaj peev xwm kos duab kom ya raws. Raws li qhov tshwm sim, ntses ua kom qhuav thiab saj tsis zoo.
Txhawm rau cov kebab kom tau saj, koj tuaj yeem npaj kua zaub rau nws, uas yuav muaj ntsev thiab lwm yam khoom xyaw.
Txiv qaub tseem tuaj yeem ntxiv qhov ua kom qhuav, tab sis qhov no nws txhua tus nyob ntawm tus nqi. Qhov loj tshaj plaws yog kom tsis txhob overdo nws. Cov kua txiv qaub yog feem ntau siv ua marinade rau ntses kebabs. Tam sim ntawd muab cov kua txiv qaub nrog cov txuj lom, hliv rau hauv cov tev ntses ua ntej txiav rau hauv 3-4 cm tej daim, sib tov, tamp thiab tawm mus rau marinate.
Koj tuaj yeem siv cov kua txiv pomegranate kom tsis txhob muaj kev pheej hmoo rau nws nrog txiv qaub. Nyob rau hauv cov ntaub ntawv no, ntses ua heev muaj kua thiab kev sib tw. Caw kuj ua haujlwm zoo xws li marinade. Muaj ntau txoj kev. Rau koj tus kheej, koj yuav tsum xaiv qhov uas zoo tshaj plaws. Kev sib xyaw ntawm cov khoom xyaw ntawm marinade yuav muab cov saj tshwj xeeb rau kebab.
Ua noj ntses kebab
Tom qab lub sijhawm marinating tau elapsed, cov ntses ntses tau muab tso rau ntawm ib txoj hlua hlau lossis tawv nqaij ntawm cov pob kws ntoo. Tom qab ntawd, nws yog qhov tsim nyog los tuav nws hla cov npib kub ntev li peb feeb. Nws raug nquahu kom tsis txhob noj ntses ntau dhau, thiab nqaij nyoos yog siav sai heev.
Tsis tas yuav yog sib twv dua yuav ua li cas ua noj kebab. Txhua yam yog ceev heev, yooj yim thiab qab. Lub ntsiab yog sim. Xws li lub tais yuav tsim nyog rau yuav luag txhua qhov kev tshwm sim.
